Blackwater Series Special Release - Dessert Beer brewed with vanilla beans. The British founders of burnt cream & Spanish founders of crema catalana both stand by their creative originality. We respect that, but it was the French crème brûlée that survived history. How would a brewery determine a likeness to hard-coated custard? Our response is simple; resilience & finesse. Aroma is front & center. Sweet, creamy & uncannily true to the namesake dessert. Contains lactose sugar.
$8.95 - 10oz. Serving - SPECIAL GROWLER PRICING APPLIES 2018 Bourbon Barrel-Aged Imperial Stout Brewed in honor of the 1000th batch at our original Clybourn brewpub. A liquid as dark and dense as a black hole with thick foam the color of a bourbon barrel. The nose is an intense mix of charred oak, chocolate, vanilla, caramel and smoke. One sip has more flavor than your average case of beer.
Black as night, this coffee stout is thick, rich and full of real coffee flavor. Brewed with a special blend of beans from all over the world developed and roasted specifically for Terrapin by our friends at Jittery Joe’s Coffee right here in Athens, GA. This unique blend of coffee produces a robust and flavorful beer that will leave you asking “Why not Beer?” for breakfast! Coffee: Premium blend of Costa Rican, Guatemalan, & Zimbabwe
A beer for Jon Snow - a dark and brooding imperial stout has always been bold enough for normal times, but now that winter is here, something bigger and bolder is needed for the long, dark night. Thus, we enlisted the help of barrels and time to produce King in the North, a rich, bold, barrel-aged imperial stout unlike anything we've brewed before.
Our Hawaiian Lion combines bold flavors from the finest ingredients in a majestic way. It starts with a proprietary blend of local Java Dog Coffee, roasted the moment before going into the brew to maintain the fresh flavor released from the beans. This custom coffee blend is then paired with over 150 pounds of fresh coconut to create a roaring aroma with a rich and smooth flavor.
Our brown ale has a toasty complexity, balanced by rich notes of caramel and chocolate. Ask your bartender to “Get Up Offa That Brown!”
Hard apple cider blended with key lime juice for a uniquely Florida taste. The semi-sweet apple flavor is nicely balanced by the tart, zesty key lime juice.
Slowly fermented fresh pressed English apple juice - no concentrate. Small batch production. Matured for up to 18 months in both oak and stainless steel vats. Produced by an independent cider maker. An uncompromising and challenging cider, with taste and flavour at its heart.
Stella Artois Cidre is a crisp and refreshing Belgian recipe cider crafted with handpicked apples*. The sophistication of Stella Artois Cidre is delivered by the full flavour of red apple, enhanced by peachy, apricot notes, complimented by the woody finish. Stella Artois Cidre is best enjoyed within the new curvaceous Cidre Chalice – designed to keep your Cidre cool and accentuate the sparkle of our Belgium recipe.
Apples are pretty great primarily because you can use apples to make apple pie and apple cider. But why just one or the other? Have your pie and drink it too! All the flavors and aroma of fresh apple pie: cinnamon, vanilla, a hint of baked pie crust and of course apples.
Inspired by the House Family’s annual visit to the beautiful Hawaiian Islands our Pineapple cider is an ideal drink for tropical hot and humid climates. This is the first pineapple cider developed in the world - 5% ABV - Instant sweet taste with tart finish - Refreshing. Our award-winning ACE ciders are pure, clean and refreshing because we use only the best eating apples for our juice and the best ingredients we can buy.
Hard Cider with Cherry & Honey added. -- It all starts with a deep pink and clear appearance with a light, lacy head that quickly dissipates. Then a crisp, clean apple cider, round, ripe tart cherry flavor to follow. It's the tart cherry sweetness up front with full, yet crisp fermented cider. Heavy apple skin compliments the cherry. Sweet, creamy honey rounds the flavor and balances the tartness of the cherry. Light carbonation lifts the flavor while the honey smooths the overall mouthfeel. Finishes crisp and clean.
Renowned for its golden color, distinctive creamy head, smooth body and easy drinking character, Boddingtons is a medium-bodied pale ale. It has a creamy, malty and slightly sweet flavor and features a clean, pleasant aftertaste.
I'm a Cream Ale brewed in Ireland. Unique due to its rich creamy head, the brand delivers a smooth flavourful taste and has 50% less carbonation than regular beers. It tastes smoother, but still retains the full flavoured characteristics of an imported ale.
Milk Stout with Lactose and Cocoa Nibs Starting with the creamy head that stouts are know for, this beer continues with a full mouthfeel and finishes with a slightly sweet cocoa flavor.
Super smooth & refreshing subtle zing from berry notes with a striking pink color. You stand out in a crowd and only need one leg to find balance. You’re not afraid to get your feet wet and you don’t give a flock what others think. You embrace your inner flamingo and dare to turn your dreams into reality. You’re ready for pink beer. Flamingo Dreams is a refreshing change from the ordinary with a berry burst, frisky zing, and a nitro glide that’ll bring out your vibrant side. Join the flock and let’s flamingle.
Kasteel Rouge is a unique blend of Kasteel Donker and a sweet cherry liqueur. This fruity beer makes a great aperitif on a sunny terrace. It’s certainly a beer for lovers of sweet cherries with an overpowering aroma of the fruit. The cherries get the better of the malt in the Kasteel Donker mother beer, although it contributes touches of chocolate and pepper to remind you it’s there. It is surprisingly easily digestible for quite a strong beer.
The History of Framboise: Long before hops were common in most beers, various fruits and vegetables were used to season beers. The acidity of Lambic beers blends perfectly with raspberries - Lindemans Framboise is the fruit lambic category leader. Taste: Magnificent aroma, delicate palate of raspberries with undertones of fruity acidity; elegant, sparkling clean taste, with inviting raspberry supported by lambic complexity. Deep reddish-purple color with pink head.
This beer is crisp and clean with tropical pineapple, mango, key lime and jalapeno. The jalapeno comes through with a hint of the lime towards the end. It's perfect for Cinco de Mayo, Taco Tuesday or any fiesta!
Barrel Aged Series Special Release We love cocktails. Like, really love them. If you ask us, few are more refreshing than the tart and tangy margarita and our latest barrel-aged beer pays tribute to that perennial classic. We took an imperial gose brewed with agave, lime and sea salt and then aged it in tequila barrels for just the right amount of kick. Consider it a party in a bottle. Más Agave!
Artist Series Limited Release Subtly sour and a little sweet, this ale is a refreshing take on a nearly extinct German style, gose. Watermelon is the highlight of this lightly-hopped treat and gives it a hint of satisfying juiciness. The soft mouthfeel and dry finish comes courtesy of the addition of sea salt, a traditional gose ingredient.
Pale Sour is a 6.9% ABV mixed fermentation sour beer developed by our brewmaster Phil Leinhart, and the master blenders at our sister brewery, Liefmans, in Oudenaarde, Belgium. Pale Sour begins with a mixed culture fermentation in open copper vats. Aged over several months in stainless tanks, master blenders blend new batches with older ones until the optimal balance of flavors is reached. A beer that drinks much like a fine white wine, Pale Sour pours a bright golden hue with a brilliant white head. The flavor is an elegant interplay of sweet and sour and the mouthfeel is soft with a delicate body and clean finish.
Limited Release Named after the popular hit, ‘Strawberry Letter 23,’ this brew blurs the lines between IPA, Sour Ale, and Fruited Ale. Brewed with Lactose, London Ale III yeast, Mosaic Lupilin Powder, soured with Lactobacillus Delbrueckii, and fermented on top of ripe Strawberries: This brew is super unique and you won’t want to miss it!
Pouring a beautiful soft cloudy pink and smelling of a tropical vacation, our Guava Gose is like a sour mashed wheat beer dosed with the largest and freshest batch of guava we could get away with. The base Gose (pronounced: Goes-ah) has a balanced lemony tartness from the presence of malted wheat, Himalayan pink sea salt and coriander with a flowery bright smoothness from guava. The end result is a perfect balance of tart, sweet, and sour, leaving you refreshed and wanting more.
The Westmalle Abbey, north of Antwerp in Flanders, Belgium, was founded in 1794 and began to brew beer in 1836. The brewery is one of only seven Trappist breweries in the world, and is renowned for defining the Dubbel (or Double) and Tripel (or Triple) styles. Amber-brown color, with a subtle deep-caramel aroma and flavor balanced by Belgian yeast character. Deeply malty, with a dry finish that hints at tropical fruit, this is the classic Belgian Double, or in Flemish "Dubbel."
First Quadrupel in the world. - 25 years ago, The Koningshoeven brewery baptized her beloved Quadrupel under the approving glance of the monks. A closely guarded recipe became reality, and the first Quadrupel beer in the world was born. Warm amber-coloured with a crème-coloured head. Aroma has hints of cloves and nuts, balanced by the sweet aromas of vanilla, raisins and banana. A full, warming and intensive taste. Malty with the sweet tones of date and caramel. Smooth and light bitter aftertaste.
A magical, mystical Monkey whose golden soul glows with the wisdom of the ages. This warming, flavored ale is rich in the spirited tradition of Belgian-inspired brewing. Our Golden Monkey is both playfully delightful and profoundly satisfying. Exotic spices from the East round out this global journey to joy. Get on board. This Monkey’s bound for glory! Strong and sensual, this golden Belgian-style ale glows with goodness. The richness of imported malts and Belgian yeast are tempered by a sparkling approach and overall light body. Considerable depth of character with abundant, herbal, fruity notes make this one to savor.
The particular character and the unique taste of "Delirium Tremens" result from the use of three different kinds of yeast. Feels like the sound shot of alcohol is igniting the mouth. In reality the tongue and palate are warmed. The taste is characterized by its roundness. The aftertaste is strong, long-lasting and dry bitter.
This oak-aged hybrid has been gaining popularity over the past few years and is now available year-round. For Burton Baton, we brew two "threads," or batches, of beer: an English-style old ale and an imperial IPA. After fermenting the beers separately in our stainless tanks, they're transferred and blended together in one of our large oak tanks. Burton Baton sits on the wood for about a month. When enjoying the Burton Baton, you'll find an awesome blend of the citrus notes from Northwestern hops melding with woody, vanilla notes from the oak. The wood also tends to mellow the 10% ABV of Burton, so tread cautiously!
Award-winning Kentucky Bourbon Barrel Ale is a unique sipping beer with the distinctive nose of well-crafted bourbon. Our Kentucky Ale is aged for up to six weeks in freshly decanted bourbon barrels from some of Kentucky’s finest distilleries. Subtle yet familiar flavors of vanilla and oak are imparted to this special ale as it rests in the charred barrels. Pleasantly smooth and robust.
Coffee Cream Ale - Cream ale brewed with Haitian coffee and aged in oak bourbon barrels. The brewers at Lexington Brewing Co. took a traditional cold-conditioned cream ale brewed with flaked corn and added our own Haitian coffee to the mix. After resting in fresh bourbon barrels from some of Kentucky's premier distillers, Kentucky Coffee Barrel Cream Ale becomes a sessionable beer packed with flavor. Big, bold notes of coffee on the nose and palate give way to a smooth finish of bourbon grains and oak. Subtle notes of vanilla and caramel complement this beer from time spent in the barrel.
A perfect blend of vanilla and bourbon notes make this cream ale irresistible. Kentucky Vanilla Barrel Cream Ale is our take on a classic American style of beer. We took a cold-conditioned cream ale, brewed with a hint of flaked corn and bourbon vanilla beans, and aged it in freshly decanted bourbon barrels for a minimum of two months. Kentucky Vanilla Barrel Cream Ale's medium body and 5.5% ABV make it the perfect barrel-aged beer for an all day event.
Limited Release - Whiskey Barrel-Aged Ale Templeton Rye is typically barrel-aged for at least four years. Occasionally, however, a special batch is allowed to slumber for two more. To our great good fortune, these six-year barrels found their way to us. This tawny celebration of spicy rye malt and rye whiskey offers notes of vanilla and charred oak, with a delightful boozy sweetness.
Light and refreshing cross between an Ale and a Lager. Clean, Crisp and flavorful. Only 115 calories and 8.5 carbs
While most lagers give away most of their taste profile in the front of the mouth, Pilsner Urquell only hints at its flavour there. Instead, it develops you in the middle, followed by a refreshing, clean finish and balanced aftertaste, practically inviting you to have another. It is called the "model of meter" among beers. All other pilsners are a better or worse attempt to copy the original - the first ever Pilsner Urquell. Its unparalleled exceptionality is guaranteed by the same recipe dating from 1842.
American Pilsner delicately hopped with Motueka.
Classic German Kölsch. Smooth, crisp, and golden in color. Balanced with German malt and floral German Noble hops.
Brewed with pilsner & wheat malt, this light German Kölsch-style ale boasts a brilliant gold clarity and soft, fruity sweetness, while German noble hops lend an approachable bitterness. With a clean, slightly dry finish, Cruiser is a crisp, refreshing, über quaffable light beer.
Hefeweissbier Our golden-yellow wheat beer, with its fine-poured white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.
Our Belgian-style white ale bursting with good karma On a quest to brew a witbier chock full of flavor, Namaste White digs deep into our culinary roots using ingredients of dried organic orange slices, fresh-cut lemongrass, peppercorns and a bit of coriander for a refreshing and sessionable experience. With notes of clove and subtle coriander, you'll find flavors of citrus and sweet malt, with a slightly spicy finish for a zesty mouthfeel. Originally brewed in tribute to our friends at 3 Fonteinen Brewery in Belgium after a devastating setback to their business in 2009, Namaste White is a witbier bursting with good karma.
La Rubia is the lightest beer we brew. However, this beer does not lack in flavor. It has a nice crisp bitterness to it with a slight bready and sweet flavor. This beer is brewed for the beautiful hot weather we get here in Miami. La Rubia is a combination of German Pilsner Malts, British Crystal Malts, Czech Saaz Hops and German Ale Yeast, making this beer a true American Blonde Ale.
Our Don't Poke The Bear Imperial Blonde with fresh black berries and bee pollin from our local apiary.
Tag & Release is a classic American Amber ale. Its a clean, crisp amber ale perfect for year-round drinking. This malty medium body amber, has hints of caramel and toasty malt with a well-balanced bitterness and hop presence.
Dry-hopped American Pale Ale made using a secret selection of hops to give this nice dry beer a lemon/lime aroma and citrus & slight tropical fruit flavor. Although this brew Hits the classification of an APA, it drinks like a session IPA perfect for a day on the boat fishing the reef. Reef Donkey is slang for the Greater Amberjack gamefish which inhabit our coastal wrecks and reefs.
Ruthlessly Delicious - This is our unique version of an ancient style. A style as old as the ocean trade routes of the last centuries of Great Ships. Not as old as the equator they had to cross twice enroute, nor as old as the 10,000 miles or so of Di-Hydrogen Oxide and Sodium upon which they sailed, but older than the Circulithium-4 Lentoid that binds the Lupulin Quartnate onto your taste buds. Weird. Think about it. Now stop. OK, go again. Now stop. Think again. And stop. But we digress. Made with 43 different hops and 65 various malts, this redolent ale will likely float your boat, whatever planet you're on.
2019 One Hitter Series Release Brewed for all the treasure hunters. Herbaceous. Botanical. Dank. Resinous. In 1971, the Waldos met one afteroon at 4:20 in the front courtyard of their school near the statue of Louis Pasteur. They set out in a '66 Impala armed with a "treasure map" on a journey to find a secret garden near Point Reyes. They met there at the same time every day and continued their quest. They never found the secret garden....But they keep lookin'. The dankest and hoppiest beer ever brewed at Lagunitas was made with help of the Waldos for all treasure hunters.
Like a pulsing night on South Beach, this dry-bodied double IPA is a burst to your senses. It is stacked with piney Simcoe hops, brightened with a healthy addition of Citra hops and dry hopped with Galaxy.
Fresh, which is Civil Society's flagship IPA, is brewed with Amarillo, Columbus and Citra hops. Like a true NEIPA (New England IPA) it is purposely hazy or cloudy, which will give this beer a smooth, creamy mouthfeel.
This beautifully crafted IPA offers a mix of Mosaic, Amarillo and Falconers Flight hops with a light golden, crisp malt body and a dry finish. With a tropical and citrus aroma, the hops add notes of tangerine, papaya, and grapefruit. A delicious, vibrant, bright IPA perfect for South Florida.
A whole-cone hurricane of flavor. Our brewers selected the finest, most flavorful hops, pushed them beyond their limits and forged them into this all-new triple IPA. This reimagined Hoptimum is our hoppiest beer yet, providing a blend of tropical and citrus hop aroma that delivers a refined yet aggressive character.
A Totally Nebular IPA The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo.
Our house favorite, a smooth and juicy Double IPA loaded with citrus and hops balanced by a touch of sweetness. Dry hopped with Citra, Amarillo, Simcoe, Centennial and Ruby Red Grapefruit zest.
This aromatic super-hybrid sticky IPA is first and foremost a phenomenally delicious and drinkable beer, with the added bonus of an olfactory experience that mimics that of the legendary G13 cannabis strain. The IPA base brew has a great body, good head and nice amount of haze at a pleasurable 6% ABV. To work with the malt bill, the brewers added some of their dankest hops, Columbus and Simcoe, plus two dry hop additions. To achieve the aroma, our brewers found the perfect botanically-sourced, strain specific terpenes and married them with propriety natural hemp flavor, both perfectly complementing the hops in the IPA.
Double Dry Hopped Triple IPA Zoom in—down to the smallest state of matter. Break it down to atomic particles. After HI-RES, can you really keep turning the dial? We doubled down and took the aromatic potential of this beer to excruciating extremes. When it feels like too much, you realize it’s just enough. Bring on the atomic juice bomb… now you’re getting the big picture.
Smokestack Series Release - Double India Pale Ale The Calling is an undeniable IPA we were driven to make. It's our tribute to like-minded dreamers, adventurous spirits, and glass half-full optimists. It's also our most heavily hopped beer ever, bursting forth with unmistakable tropical fruit and pine hop aromas and flavor supported with a slightly sweet malt character, tapering to a crisp, dry finish. Heed your call and enjoy.
Our award-winning IPA with a paradise vibe. With Aloha Sculpin, we used Brux Trois yeast to turn our award-winning IPA into a tropical oasis, with bright and refreshing notes of mango, pineapple, and guava.
A second sticky hit from 420 Strain, an American Wheat packed with herbal, juicy mango notes and a distinctive dank nose. Strain specific terpenes and natural hemp-type flavors complement the hop and malt bill, delivering a euphoric ale with that fresh olfactory bonus rip.
Seasonal Release A LIGHT ALE BREWED WITH FRESH GINGER TO CREATE A SPICY AROMA AND UNIQUE FLAVOR. A little Juju voodoo – fresh ginger kisses the lithe malty body, copulating with the hop in this pale ale ancestor. Emancipate yourself from the dead of winter, none but the vernal equinox can free the light. A refreshing frivolity. Hey mon. Shuccha fwangaa! Better a witch doctor than a trouble maker. Quit yor’ bitchin’ an’ get to witchin’.
This dark golden coloured ale hugs the palate with great intensity. Its malty aroma is complemented by the gentle nose of Banana. Its flavour unfolds with a sensual sparkle and a smart crispness, which balances its aroma perfectly. Tropically fruity; its ripe banana flavour, emphasised by a hint of bitterness, comes from the addition of real fair trade bananas and finishes with an emphatic, steely dryness.
Cream Ale Brewed with Vanilla Beans A beer like no other. We took the idea of a cream ale, threw in massive amounts of caramel malts and topped it off with real, fresh vanilla beans. You must taste it to believe it.
A Scottish Ale based on ancient, old-world recipes. A deep, golden amber color and medium-bodied, this brew features fresh lavender notes and a malty sweetness on the nose. Fruity esters tantalize the palate, while earthy, floral Lavender notes linger throughout the finish.
A honey hibiscus kolsch made with local Keys honey and hibiscus. A light, refreshing, keezy breezy beer with sweetness from the honey and a slight tart fruitiness from the hibiscus. Kolsch is a traditional German-style beer hailing from Cologne, made using only barley, hops, water and yeast. We completely destroyed the purity law and complimented a German-style kolsch with honey and hibiscus. We named it Iguana Bait because the local iguanas' favorite meal is big beautiful hibiscus flowers.
Schöfferhofer Grapefruit is German ingenuity at its freshest. Sparkling smooth Schöfferhofer Hefeweizen beer mixed with grapefruit juice. A new taste sensation bundled with lots of flavor and fun. The world‘s first unfiltered hefeweizen grapefruit mix is ideal for any drinking occasion. It’s your Sunday brunch twister, your perfect all-day refreshment, a great after-work summer drink or your very own late night signature cocktail - all in one.
Harvest Series Seasonal Release Juicy, ripe Louisiana strawberries, harvested at the peak of the season, give this crisp lager its strawberry flavor and aroma. Abita Strawberry is made with Pilsner and Wheat malts, Vanguard hops, and the finest Louisiana-grown strawberries resulting in a light gold lager with a subtle haze.
With smooth citrus notes and hints of graham cracker, this beer blends old traditions with new ways to create a perfect beer for the Florida lifestyle. Let every sip defy what you thought possible in beer.
Low Calorie - Gluten Free - Enjoy Responsibly - 147 calories - 5g Carbs A clear sparkling alcoholic water with a hint of natural fruit flavor. This low calorie, gluten-free beverage is light and refreshing for any occasion or take it home and use it as a cocktail mixer.
**FAMILY FRIENDLY - NON ALCOHOLIC** Enjoy this super citrus drink of natural orange flavors, honey and vanilla for a creamy, dreamy taste experience that's over the moon. In your wildest dreams, cows roam the orange groves in search of a starry spot for sitting and sipping a succulent citrus soda. And as with all of our sodas, it's caffeine free. MAKE A FLOAT! Yes, we have Vanilla Ice Cream to make this the perfect guilty pleasure.
**FAMILY FRIENDLY - NON ALCOHOLIC** This truly old fashioned soda has the rich, creamy flavor that only comes from using pure Wisconsin honey direct from the combs. Our extracts are prepared at the brewery in a hand-made, gas-fired brew kettle, by combining honey, pure vanilla and a host of aromatic botanicals. The dark, honeyed brew will build a delicious, frothy head. MAKE A FLOAT! Yes, we have Vanilla Ice Cream to make this the perfect guilty pleasure.
Traditional Kombucha - Modern Fermentation Techniques - No Psuedoscience Sweet and tart raspberries pair perfectly with spicy ginger and a hint of acidity from lime. “kom·bu·cha kômˈbo͞oCHə/ noun - a beverage produced by fermenting sweet tea with a culture of yeast and bacteria.”
**FAMILY FRIENDLY - NON ALCOHOLIC** Mz. Perky's 18 hour brewing process never touches heat and only uses high quality, locally roasted beans to give you the smoothest, boldest taste with no preservatives or artificial flavors!
|Monday – Thursday||2pm – 11pm|
|Friday – Saturday||2pm – 1am|
|Sunday||12pm – 10pm|
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