$7.95 - 10oz. Serving - SPECIAL GROWLER PRICING APPLIES DinoS’mores combines the brash, American interpretation of Russian Imperial Stouts with bold accents and round flavors with Scandinavian brewing techniques placing a greater emphasis on dark roasted malts and drier body to accentuate bitterness. Chocolate mousse, marshmallow creme, and rich, dark malts meld with bright notes of raspberry and an undercurrent of blueberry jam from this year's addition of a natural process, fruit forward Costa Rican coffee sourced and lovingly roasted by Sump Coffee out of St Louis, MO. A long, slow extraction using a Kyoto drip method accentuates the vivacious fruits, sugary body, and floral character of this phenomenal small batch lot without over extracting acidity.
$7.95 - 10oz. Serving - SPECIAL GROWLER PRICING APPLIES BARREL AGED SERIES SPECIAL RELEASE - It’s time to celebrate two decades of barrel-aging imperial stouts with KBS Blueberry. In honor of the 20th anniversary of KBS, we’ve given this legendary beer a dose of Michigan blueberries. The alluring aroma of dessert brings you in, while layers of vanilla, coffee, chocolate, oak and bourbon barrel notes become more profound with every sip. A sweet and sophisticated tribute to a world-renowned beer.
DARK & MISCHIEVOUS - IMPERIAL PUMPKIN STOUT Welcome to the Dark Side. Warlock is brewed to enchant your palate and perfectly complements his royal highness, Pumking Imperial Ale. Craft your own black magic by pouring this Imperial Stout into a goblet. Awaken your dark and mystical side with Warlock’s roasted malt character, moderate carbonation and spiced pumpkin pie aroma.
Produced in the tradition of 18th Century English brewers who supplied the court of Russia's Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It's a rich, intense brew with big complex flavors and a warming finish.
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Among the darkest colored and most complex cigars made in Tampa’s Ybor City is the maduro, made with an overripe wrapper and exhibiting chocolatey and earthy flavors. We draw inspiration from these sophisticated cigars and from Tampa’s cigar-making history with Maduro Brown Ale, a Northern English Brown Ale brewed with flaked oats. Full in body and silky on the palate, Maduro Brown Ale’s chocolate and espresso notes are rounded out by toffee-like qualities and a light woody hop presence.
Mosa is a crisp, refreshing blend of Hard Cider made from Michigan apples and sweet orange juice. This cider is slightly hazy and light orange in color, a true mimosa in cider form. Let the fruity harmony of citrus and bright apple flavors make your tastebuds do a happy dance.
Apples are pretty great primarily because you can use apples to make apple pie and apple cider. But why just one or the other? Have your pie and drink it too! All the flavors and aroma of fresh apple pie: cinnamon, vanilla, a hint of baked pie crust and of course apples.
Elderberry grows wild throughout Florida's vast swamplands. This dark berry produces a lush, sweet flavor with subtle, earthy tones. These qualities pair perfectly with the fresh apple to present a floral, berry flavor.
Inspired by the House Family’s annual visit to the beautiful Hawaiian Islands our Pineapple cider is an ideal drink for tropical hot and humid climates. This is the first pineapple cider developed in the world - 5% ABV - Instant sweet taste with tart finish - Refreshing. Our award-winning ACE ciders are pure, clean and refreshing because we use only the best eating apples for our juice and the best ingredients we can buy.
We ACEd this Brazillian-inspired libation when blended fresh Pink Guava juice with our semi-dry apple craft cider delivering one-of a-kind fruit-forward flavors of ripe Guava balance with semi-dry, tannic undertones. Enjoy!
Hard Cider with Cherry & Honey added. -- It all starts with a deep pink and clear appearance with a light, lacy head that quickly dissipates. Then a crisp, clean apple cider, round, ripe tart cherry flavor to follow. It's the tart cherry sweetness up front with full, yet crisp fermented cider. Heavy apple skin compliments the cherry. Sweet, creamy honey rounds the flavor and balances the tartness of the cherry. Light carbonation lifts the flavor while the honey smooths the overall mouthfeel. Finishes crisp and clean.
Chocolate Hazelnut Porter, or CHP as we call it, is a dessert in a glass. It is a rich, robust porter bursting with luscious chocolate and hazelnut. Notes of coffee and caramel round out this delicious treat.
I'm a Cream Ale brewed in Ireland. Unique due to its rich creamy head, the brand delivers a smooth flavourful taste and has 50% less carbonation than regular beers. It tastes smoother, but still retains the full flavoured characteristics of an imported ale.
Rich and creamy. Distinctively black. Velvety in its finish. This iconic beer is defined by harmony. Sip after sip, sweet counters bitter as the malt arrives on cue to compliment a base of roasted barley. Just as the unmistakable white head sits flush atop the dark beer, so do the flavors counter and combine perfectly. This is our greatest innovation. Truly unique. Perfectly balanced. Made of More.
Nitro cream stout with lactose and locally roasted Guatemalan Antigua coffee from Floridian Coffee Roasters out of West Palm Beach, Florida.
The History of Framboise: Long before hops were common in most beers, various fruits and vegetables were used to season beers. The acidity of Lambic beers blends perfectly with raspberries - Lindemans Framboise is the fruit lambic category leader. Magnificent aroma, delicate palate of raspberries with undertones of fruity acidity; elegant, sparkling clean taste, with inviting raspberry supported by lambic complexity. Deep reddish-purple color with pink head.
$7.95 - 10oz. Serving - SPECIAL GROWLER & FLIGHT PRICING APPLIES Walker vs. Vader XXL is a Boysenberry Cobbler Slushy conditioned on a whole lot of Boysenberry, Cinnamon, Vanilla Cream & Lactose!
Pineapple and Marshmallow Fruited Sour Ale Due to popular demand, “Pleasant Murmurs” is back. We also ramped it up AGAIN, modified our process, and it’s ONCE AGAIN even better than ever for all you goddamn Smoothie heathens. “Pleasant Murmurs” was soured overnight in our kettle, fermented clean with our IPA yeast, then conditioned atop a massively stupid amount of Pineapple and Marshmallow.
DAIQUIRI STYLE BERLINER - Introducing “Drive Thru: Purple 9000,” a mind-blowing legend inspired by the iconic Louisiana Daiquiri. This syrupy elixir, with its captivating purple hue, embodies the essence of “purp” and the nostalgic flavors reminiscent of grape snowballs. Infused with the magic of boysenberry for its vivid purple color, and complemented by the boldness of marionberry and a delightful Purple Wine Grape Blend.
Berliner Weisse with tomato juice, zesty herbs and spices, and a kick of pickle juice.
Watermelon Sour. Enjoy this sweet, thirst-quenching nectar sure to make you jolly and turn that frown upside down. Gluten Free. Lactose free.
Chocolate Covered Cherry inspired Sour Ale with roasty dark chocolate, sweet maraschino cherries, and creamy lactose to round it out.
Brawndo Sports Drink inspired Sour Ale with Lactose. We heard you've been craving the "green flavor" version of this fan fave. So, we delivered. Enjoy!
First Quadrupel in the world. - 25 years ago, The Koningshoeven brewery baptized her beloved Quadrupel under the approving glance of the monks. A closely guarded recipe became reality, and the first Quadrupel beer in the world was born. Warm amber-coloured with a crème-coloured head. Aroma has hints of cloves and nuts, balanced by the sweet aromas of vanilla, raisins and banana. A full, warming and intensive taste. Malty with the sweet tones of date and caramel. Smooth and light bitter aftertaste.
Dorée (Gold) has been brewed inside the abbey walls since 1862, but was only available for the private consumption of the monks. They did not want to hurt local breweries who brewed light-drinking beers called Bier de Ménage or “household beer.” Thankfully in 2013 this drinkable Trappist style was allowed to leave the abbey walls. Named “Dorée” for its delicate golden color, this refreshingly crisp ale brings a delicious balance of citrus and spice. A fluffy white head releases the aromas of summer fruits followed by sparkling mouthfeel which ends with a hint of bitterness.
The Westmalle Abbey, north of Antwerp in Flanders, Belgium, was founded in 1794 and began to brew beer in 1836. The brewery is one of only seven Trappist breweries in the world, and is renowned for defining the Dubbel (or Double) and Tripel (or Triple) styles. Amber-brown color, with a subtle deep-caramel aroma and flavor balanced by Belgian yeast character. Deeply malty, with a dry finish that hints at tropical fruit, this is the classic Belgian Double, or in Flemish "Dubbel."
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A perfect blend of vanilla and bourbon notes make this cream ale irresistible. Kentucky Vanilla Barrel Cream Ale is our take on a classic American style of beer. We took a cold-conditioned cream ale, brewed with a hint of flaked corn and bourbon vanilla beans, and aged it in freshly decanted bourbon barrels for a minimum of two months. Kentucky Vanilla Barrel Cream Ale's medium body and 5.5% ABV make it the perfect barrel-aged beer for an all day event.
Award-winning Kentucky Bourbon Barrel Ale is a unique sipping beer with the distinctive nose of well-crafted bourbon. Our Kentucky Ale is aged for up to six weeks in freshly decanted bourbon barrels from some of Kentucky’s finest distilleries. Subtle yet familiar flavors of vanilla and oak are imparted to this special ale as it rests in the charred barrels. Pleasantly smooth and robust.
Barrel Aged Seasonal Series Special Release A barrel-aged ale brewed with Kentucky-sourced pumpkin, richly spiced with cinnamon, nutmeg and allspice. As the ale is aged in fresh bourbon barrels, the sweetness of caramel and vanilla are imparted upon the brew and complement its spicier base. At 10% ABV, this robust, limited release seasonal makes for a flavorful sipping beer to slowly warm up with as the weather cools.
PUMKING - IMPERIAL PUMPKIN ALE - IT’S GOOD TO BE KING. All Hallow’s Eve is a time of the year when spirits can make contact with the physical world, and when magic is most potent. It is thought that we harness this magic to brew our powerful pumpkin ale. Not so, but it is with great respect to the magic of their trade that our brewers produce this fine beer. Take a whiff of this complex ale and your journey has just begun. At first sip, a magical spell will bewitch your taste buds, yet another victim enraptured by the Pumking. Pumpkin puree and pie spices, malty, bready; cinnamon dominates with nutmeg and vanilla in the background.
Inspired by our favorite fall latte, this ale is brewed with pumpkin, fall spices, and a splash of coffee. This fall treat is another tribute to all the days that Dunkin’ has helped us fire up the brew kettle.
When you make a pot of coffee, but only use half the water, you get some pretty rich coffee. That’s the approach we took with our latest offering. OBP Squared, with half the water, has 11% alcohol by volume - twice that of original OBP. The result is a bold, distinct taste of its own. Made with twice as much real orange blossom honey, all-natural ingredients and no refined sugar, it really is the new king bee of beers.
Without a doubt, pils (also called ‘pilsner’) is Germany’s favourite style of beer. Fans of this style of brewing enjoy the dry, bitter flavour and light colour that is typical of the beers it produces. The name originates from the Bohemian town of Pilsen in the Czech Republic, where it was first produced in 1842, and we’ve been brewing this style of beer to perfection here in Bitburg since 1883. We lay claim to using the term "Pilsener" for the first time in Germany, way back in 1883, and pioneering pilsner as an official designated beer style in Germany. And over the years it’s grown quite popular – we’re incredibly proud that Bitburger Premium Pils is the most poured premium pilsner in bars across Germany! Our straw-coloured pilsner is crystal-clear and perfectly hopped, boasting a light taste and a lasting foam head with extra-fine bubbles. This all combines for a moment of pure pilsner enjoyment.
Classic German Kölsch. Smooth, crisp, and golden in color. Balanced with German malt and floral German Noble hops.
Bursting with bright notes of orange citrus and black pepper, this one is full of rustic character. The tanginess from our French Saison yeast, and the abundance of tiny bubbles offer an exceptionally dry, and quaffable beer.
A full rich bodied, hoppy, seasonal lager. Especially brewed for the Festbier season. This beer truly represents the Bavarian way of celebrating. Deep gold color, great mouthfeel and lots of flavor. Prost!
Hefeweissbier - Our golden-yellow wheat beer, with its fine-poured white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.
A refreshing Belgian wheat ale, very pale in color. Brewed with Florida oranges, coriander and white pepper. Like the Marlin it is named after, the Hefeweizen is light and nimble with its pilsner and pale malt profile, traditional German hops, and yeast from the oldest brewery in the world. Prost.
Light and refreshing cross between an Ale and a Lager. Clean, Crisp and flavorful. Only 115 calories and 8.5 carbs
Smooth medium bodied. Caramel aroma and flavors with minimal bitterness leaving it a crisp and clean beer.
A beer rich in malt with a balance of clean, hop bitterness, similar to the Vienna lager. Toasted bread & biscuit malt aromas run throughout making this perfect as a year round choice for a full flavored easy drinking beer.
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JUICY DOUBLE IPA - Welcome to the future. Our collective human consciousness, or Ghost in the Machine, has gained a tolerance for hops beyond what mankind has ever known before. This double India Pale Ale is the necessary outcome. Brewed with obscene quantities of hand-selected Citra hops from our favorite farm in Yakima Valley, WA. Expect pungent grapefruit aromas and flavors, tropical fruit, and less harsh bitterness than most IIPAs. HOPS: CITRA
Our innovative new IPA. This IPA takes the classic West Coast style and elevates it with innovative new school hopping techniques, resulting in an extraordinary flavor experience combining the best of new and old IPAs. Prepare your taste buds for a voyage into sweet fruit aromatics, with tantalizing notes of passion fruit, apricot, and tangerine. And just when you think it can't get any better, brace yourself for the perfect balance of piney goodness that will leave you craving more. Featuring Simcoe, Amarillo, Talus, & Idaho 7 hops.
The world needs heroes, and in our home state of Florida only a very special hero will do. A hero with a shark tooth around his neck, a Grim Reaper tattoo on his arm, and a rap sheet longer than his mama’s mustache. A hero who’s forgotten more about amateur taxidermy and alligator rasslin’ than you’ll ever know. What better way to pay tribute to our beloved Florida Man than with a big ol’ Double India Pale Ale brewed with a nearly-criminal amount of hops and a moderate bitterness that just about matches Florida Man’s general disposition. This hopped-up whopper of a beer is big in character and guaranteed to sear itself into your memory, just like “the world’s worst superhero,” Florida Man. A modern Double IPA with a tropical expression from the blend of American hops including Pacific Jade, Galaxy, Azacca, Lemon Drop and Simcoe is balanced by delicate peach esters from a unique Double IPA yeast and a dash of Canadian honey malt.
Fresh, which is Civil Society's flagship IPA, is brewed with Amarillo, Columbus and Citra hops. Like a true NEIPA (New England IPA) it is purposely hazy or cloudy, which will give this beer a smooth, creamy mouthfeel.
For this year’s anniversary beer, we found inspiration in the southern hemisphere. This double IPA is brewed with Peacharine and Riwaka hops, along with a special ingredient called Phantasm – an extract from sauvignon blanc grape skins – all sourced from New Zealand. Combined with some good old fashioned Mosaic hops from the US and an amped up grain bill and we’ve got ourselves a unique sensory experience full of dankness and tropical citrusy notes. Coming in at a smooth 9.6% in honor of the year we started: 1996.
Frighteningly Fresh - Stone Enjoy By 10.31.23 Hazy IPA is here to haunt your beer fridge with a hazy look and a heavy helping of Citra, Mosaic, Amarillo and Nelson Sauvin hops. But the refreshing dryness and huge tropical fruit flavors in this Double IPA are nothing to be afraid of. The only thing that would truly be terrifying is missing out on this frighteningly fresh creation…
We brewed this special IPA to commemorate the establishment of the Katahdin Woods and Waters National Monument. We incorporated Maine-grown barley and wheat, along with generous amounts of hops with flavors and aromas of pine and citrus, reminiscent of the outdoors. Cheers to Mother Nature and all she provides us! Hops: Simcoe, Mosaic, Columbus, Idaho 7.
Limited Release Series You might want to plan ahead with this bright, hazy brew. Ride Share is a smooth Triple IPA loaded with luxurious hops. Its cloudy appearance steers you towards big hop flavors of tropical and citrus fruits. Don't let the high ABV fool you - this drinkable brew is pleasantly balanced with a touch of malt sweetness and slightly dry finish.
DOUBLE COLD IPA - Saving the earth means conserving energy, something the earth has precious little of, and Space Camper Frozen Raider has been enlisted in the fight. Utilizing 100% New Zealand-grown hops, this Double Cold IPA delivers galactic-sized notes of sauv blanc grapes and tropical fruit, while simultaneously supporting Bridging the Gap’s effort to raise awareness of energy conservation tips. Don’t be stuck out in the cold, grab a cold one and join the fight.
The beer you’ve been waiting for. Keeps your taste satisfied while keeping your senses sharp. An all-day IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish. The perfect reward for an honest day’s work and the ultimate companion to celebrate life’s simple pleasures.
Check out our NEW Spiny Hopster IPA!! A juicy style IPA has a piney front but finishes with juicy tropical notes. Such as pineapple, guava, lime, white peach and orange zest.
Flounder Pounder Double IPA is dry hopped to the hilt for the hop lover’s satisfaction. This juicy DIPA delivers a punch of hops to satisfy even the most discerning hop heads with a surprisingly crispy and clean body. Brewed with Simcoe hops and Florida honey.
Purple Haze is a lager brewed with real raspberries added after filtration. It is brewed with pilsner and wheat malts and Vanguard hops. The berries add a fruity aroma, tartly sweet taste and a subtle purple color and haze...you may see fruit pulp in the beer.
Schöfferhofer Grapefruit is German ingenuity at its freshest. Sparkling smooth Schöfferhofer Hefeweizen beer mixed with grapefruit juice. A new taste sensation bundled with lots of flavor and fun. The world‘s first unfiltered hefeweizen grapefruit mix is ideal for any drinking occasion. It’s your Sunday brunch twister, your perfect all-day refreshment, a great after-work summer drink or your very own late night signature cocktail - all in one.
Long ago, ale was known as 'liquid bread'. We've used our long history of creating with the finest malt blends and added Fairtrade bananas to awaken the senses with a seriously fruity, rich, yet surprisingly versatile and inspired brew, Banana Bread Beer. Tempting Banoffee aromas and flavors are balanced by the silky richness of a masterful malt blend and the peppery spice of the freshest, ripest hops.
Cruisin' on idle, listening to some tunes, and sipping on this mild Coconut Key Lime Blonde Ale will get you on Island Time no matter your location. The smooth taste of Key Lime and Coconut will lower your latitude and bring you back to the Islands.
A honey hibiscus kölsch made with local Keys honey and hibiscus. A light, refreshing, keezy breezy beer with sweetness from the honey and a slight tart fruitiness from the hibiscus. Kölsch is a traditional German-style beer hailing from Cologne, made using only barley, hops, water and yeast. We completely destroyed the purity law and complimented a German-style kölsch with honey and hibiscus. We named it Iguana Bait because the local iguanas' favorite meal is big beautiful hibiscus flowers.
Blonde Ale with pineapple puree. Refreshing clean finish.
Our “Pineapple Hard Soda” has an ABV of 5% and is made with pineapple juice plus a kick of alcohol. This refreshing tropical drink is perfect for anyone who loves to indulge in the flavors of Miami!
Maine Blueberry is brewed with, you guessed it, real Maine blueberries for the authentic taste of Maine’s signature berries. Notes of blueberry start with Maine Blueberries inviting aroma and continue with a wave of sweet blueberry flavor in each sip. Balanced by a light body and crisp finish, Maine Blueberry is more than a sweet treat, it’s a satisfying and refreshing ale dedicated to the best wild blueberries around.
$6.95 - 10oz. Serving - SPECIAL GROWLER & FLIGHT PRICING APPLIES A perfect pairing of Lime, Cane Sugar, Mint, and house seltzer. Served over ice.
Blue raspberry lemonade inspired Hard Seltzer. Served over ice.
Our latest batch of SMOOOTH OPS PIÑA COLADA hits all those creamy, heavenly notes of thiccc sweet coconut and pineapple dreams we've all come to love and enjoy. Beach optional.
**FAMILY FRIENDLY - NON ALCOHOLIC** Sip on locally made root beer! It's non-alcoholic, free of high fructose corn syrup and full of flavor. MAKE A FLOAT! Yes, we have Vanilla Ice Cream to make this the perfect guilty pleasure.
It’s simple, Luna Bay is made from Yerba Mate tea, and fresh fruits and herbs sourced from local farmers and suppliers because we are dedicated to crafting booch that tastes just as fresh as the ingredients packed inside. A pleasant palette of fresh floral flavors that’s simple, yet sweet. Brewed with Yerba Mate tea, hibiscus, and lavender.
**FAMILY FRIENDLY - NON ALCOHOLIC** Mz. Perky's 18 hour brewing process never touches heat and only uses high quality, locally roasted beans to give you the smoothest, boldest taste with no preservatives or artificial flavors!
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|Friday – Saturday||2pm – 1am|
|Sunday||12pm – 10pm|