Like North Americas largest blackwater swamp, this imperial stout is born of dark grains balanced by hops of English ancestry for a big flavor in a slow moving way. Enjoy this pleasingly ominious stout for the swamper in all of us, just be careful when the sun goes down.
Darker than dark This titanic, immensely viscous stout is loaded with inimitable flavors of chocolate-covered caramel and coffee and hide a hefty 65 IBUs underneath the smooth blanket of malt. Ten FIDY is made with enormous amounts of two-row malt, chocolate malt, roasted barley, flaked oats and hops. The ultimate celebration of dark malts and boundary-stretching beer.
Porter with Chocolate, Vanilla, Cinnamon, and Peppers This beer will cause your taste buds to be at a standoff. Cocoa mixes with subtle vanilla and cinnamon notes before the chili pepper takes hold with its heat. Now you have a choice to make. Drink this alone or with friends?
Little Buddha Small Batch Series Limited Release Let it Snow - Porter with Coconut and Coffee Last Snow Coconut & Coffee Porter is an ode to that special time in Florida where the needle dips just south of 75 - even for the briefest of moments. This rich, creamy porter is layered with coconut and freshly-roasted coffee for a taste that recalls a winter wonderland - even if, in our state, that's just a state of mind.
$8.95 - 10oz. Serving - NO FLIGHT FILLS - SPECIAL GROWLER PRICING APPLIES Bourbon Barrel-Aged, Imperial Maple Bacon Coffee Porter Bigger Badder Bacon! - What's better than beer for breakfast? How about a little Morning Wood. This Imperial version of Maple Bacon Coffee Porter is aged in Bourbon barrels for months, lending smoothness to the smokey, salty, rich combo of maple syrup, fresh roasted coffee, and bacon.
Bacon is Back - The beer that started it all. Evoking a complete diner-style breakfast in a glass, Maple Bacon Coffee Porter is a complex beer with a multitude of flavors at play. It pours an opaque ebony brew with a frothy tan head. Aromas of sticky maple syrup, coffee, and cream creep forth from the glass. The mouth feel is luxuriously creamy, with layers of sweet malt, toffee, and roast giving way to waves of smoke, coffee, and salted chocolate. It finishes sticky, rich, and sweet, with the flavor of maple syrup lingering pleasantly on the tongue. Winner of the World Beer Cup 2016 Gold Medal in the Specialty Beer Category.
Very simple and classic tones of ripe Washington State red apple, medium dry with crisp acid. Golden in color yet light, crisp, and refreshing.
Inspired by the House Family’s annual visit to the beautiful Hawaiian Islands our Pineapple cider is an ideal drink for tropical hot and humid climates. This is the first pineapple cider developed in the world - 5% ABV - Instant sweet taste with tart finish - Refreshing. Our award-winning ACE ciders are pure, clean and refreshing because we use only the best eating apples for our juice and the best ingredients we can buy.
Naturally elegant and refreshingly adult with a sweet-sharp blackberry tang and mouthwatering juicy complexity, complemented by a luscious pear-berry bouquet. Naturally fermented using 100% pear juice, not from pear juice concentrate, or flavored hard apple cider. Filtered cold for extra purity, with no added colorants, sugar, sorbate or benzoate preservatives. No added malt, spirit, grape or apple alcohols.
Apples are pretty great primarily because you can use apples to make apple pie and apple cider. But why just one or the other? Have your pie and drink it too! All the flavors and aroma of fresh apple pie: cinnamon, vanilla, a hint of baked pie crust and of course apples.
PROCESS & TASTE: Original Sin Dry Rosé has a refreshing nose, is well balanced with a tart finish. This cider is made with freshly pressed New York apples. DESCRIPTION: The blush-colored and slightly sweeter juice of rosé cider comes from adding adding grape skin extract to the cidermaking process.
Hard Cider with Cherry & Honey added. -- It all starts with a deep pink and clear appearance with a light, lacy head that quickly dissipates. Then a crisp, clean apple cider, round, ripe tart cherry flavor to follow. It's the tart cherry sweetness up front with full, yet crisp fermented cider. Heavy apple skin compliments the cherry. Sweet, creamy honey rounds the flavor and balances the tartness of the cherry. Light carbonation lifts the flavor while the honey smooths the overall mouthfeel. Finishes crisp and clean.
I'm a Cream Ale brewed in Ireland. Unique due to its rich creamy head, the brand delivers a smooth flavourful taste and has 50% less carbonation than regular beers. It tastes smoother, but still retains the full flavoured characteristics of an imported ale.
Swirling clouds tumble as the storm begins to calm, settle, breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS.
SUPER SMOOTH WITH SOFT ROASTINESS AND MOCHA FLAVORS. Taking America Back. Dark & delicious, America’s great milk stout will change your perception about what a stout can be. Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bliss of milk chocolate fullness.
Kasteel Rouge is a unique blend of Kasteel Donker and a sweet cherry liqueur. This fruity beer makes a great aperitif on a sunny terrace. It’s certainly a beer for lovers of sweet cherries with an overpowering aroma of the fruit. The cherries get the better of the malt in the Kasteel Donker mother beer, although it contributes touches of chocolate and pepper to remind you it’s there. It is surprisingly easily digestible for quite a strong beer.
Part of The Sour Sisters Vintage Ales Series and are all aged in Wine Barrels. Madame Rose - Belgian Brown with Cherry Madame Rose is a crimson colored Belgian style brown ale fermented with wild yeast and aged on cherries in wine barrels. Layers of malty complexity, sour cherry, spice and wood notes make Madame Rose an ideal beer to suggest to Bordeaux enthusiasts and beer drinkers fond of Belgian Kriek and Flanders Brown Ales. **10oz. Serving**Special Growler Pricing Applies**
Part of The Sour Sisters Vintage Ales Series and are all aged in Wine Barrels. Lolita - Belgian Wild Ale with Raspberry Lolita is a pink rose colored Belgian style pale ale fermented with wild yeast and aged on raspberries in wine barrels. Aromas of fresh raspberries, bright jammy fruit flavors and crisp, refreshing body make Lolita ideal for beer drinkers fond of Belgian Framboise. **10oz. Serving**Special Growler Pricing Applies**
Part of The Sour Sisters Vintage Ales Series and are all aged in Wine Barrels. Halia - Belgian Farmhouse with Peaches Halia is a farmhouse ale aged in wine barrels with whole peaches, resulting in bright, effervescent fruit notes in a soft, hazy body that finishes slightly tart and sweet with the pleasant character of ripe, juicy peaches. Literally meaning “remembrance of a loved one” in Hawaiian, Halia was brewed in memory of the dear friend of one of our brewers who loved peaches. **10oz. Serving**Special Growler Pricing Applies**
$8.95 - 10oz. Serving - NO FLIGHT FILLS - SPECIAL GROWLER PRICING APPLIES Barrel-Aged Sour Ale with Cherries Ride the Barrel - Grab a glass, pop the top, and prepare to get pitted in waves of flavor! This funkadelic oud bruin was inoculated with wild yeast before getting caught inside some Cabernet barrels filled with tart cherries. The result is a pleasantly complex brew that will cruise over your taste buds like the perfect swell. Waapahhh!
A soured ale with strawberries, lemons, and limes. Strawberry nose, sour bite, floral finish. 100% of the proceeds from this beer were donated to help those involved with the Orlando Pulse shooting.
Little Buddha Small Batch Release - Red Ale with Raspberries and Habanero We Spit Hot Fire - Pull the pin, count to four, and get ready to feel an explosion of sweet raspberry and spicy habanero flavor. No need to worry about collateral damage or capsaicin shrapnel since this red ale has just enough malt body to strike a balance between fruity, sweet, and spicy. Making it the jam to your jelly, baby.
La Trappe and Brunswick Bierworkshas collaboration. Ora et Labora translates as “Pray and Work”, which is the creed of the Trappist Monks. The beer is a stern 7.5% ABV “New World Double Bock” and was brewed by La Trappe’s brouwmeester Lodewijk Swinkels alongside Brunswick Bierworks master brewer Christian Riemerschmid von der Heide. The collaboration weaves traditional krausen fermentation with a mighty maltbill and a unique blend of Opal, Loral, Mandarina Bavaria and Ontario Newport hops sourced from the Americas and Europe; bridging the two worlds of brewing. The recipe that Lodewijk and Christian have designed is “double bock” in strength. The ingredients and process with re-fermentation is like a wheat double bock – however the fermentation and yeast is like grand cru.
Brewed with drinkability and refreshment high in our minds. Simple, clean, easy-to-have more than one. Dry and crisp with mild yeasty citrus notes. More hops on the palate than in the nose. The beer is carefully balanced so that hops play off equally with malt and citrus. Intentionally not heavy or complex.
The St.Bernardus Abt 12 is the pride of our stable, the nec plus ultra of our brewery. Abbey ale brewed in the classic 'Quadrupel' style of Belgium's best Abbey Ales. Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavours and excells because of its long bittersweet finish with a hoppy bite. (10,0% ABV) Worldwide seen as one of the best beers in the world. It's a very balanced beer, with a full-bodied taste and a perfect equilibrium between malty, bitter and sweet. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren.
A magical, mystical Monkey whose golden soul glows with the wisdom of the ages. This warming, flavored ale is rich in the spirited tradition of Belgian-inspired brewing. Our Golden Monkey is both playfully delightful and profoundly satisfying. Exotic spices from the East round out this global journey to joy. Get on board. This Monkey’s bound for glory! Strong and sensual, this golden Belgian-style ale glows with goodness. The richness of imported malts and Belgian yeast are tempered by a sparkling approach and overall light body. Considerable depth of character with abundant, herbal, fruity notes make this one to savor.
Big, smooth and notes of clove. It's legendary!
Oak Aged - The Original This is our flagship beer, the one that started it all. Our unique bourbon barrel ageing process brings flavours like vanilla and toffee and we've combined this with the malty character of our Scotch Ale to create an incredible taste experience. A pioneering beer, its flavour finds favour with brewing juries, blind tasting panels and barflies alike.
Award-winning Kentucky Bourbon Barrel Ale is a unique sipping beer with the distinctive nose of well-crafted bourbon. Our Kentucky Ale is aged for up to six weeks in freshly decanted bourbon barrels from some of Kentucky’s finest distilleries. Subtle yet familiar flavors of vanilla and oak are imparted to this special ale as it rests in the charred barrels. Pleasantly smooth and robust.
A perfect blend of vanilla and bourbon notes make this cream ale irresistible. Kentucky Vanilla Barrel Cream Ale is our take on a classic American style of beer. We took a cold-conditioned cream ale, brewed with a hint of flaked corn and bourbon vanilla beans, and aged it in freshly decanted bourbon barrels for a minimum of two months. Kentucky Vanilla Barrel Cream Ale's medium body and 5.5% ABV make it the perfect barrel-aged beer for an all day event.
Don’t ya ever wish you could catch a buzz off of your favorite coffee drink? Well now you can with Due South’s Caramel Latte Coffee Cream Ale. Caramel Latte, an imperial version of Due South’s popular Caramel Cream Ale with a hefty helping of java.
Collaboration with Shmaltz Brewing Company and Clown Shoes Beer Shmaltz Brewing Company and Clown Shoes Beer have come together to create the most badass collaboration beer for the summer! We’ve mixed our own Jewbelation 11 with Clown Shoes’ Billionaire Barleywine. We then placed the brew into Wild Turkey bourbon barrels for over two months, creating a fusion of big, badass flavor. This limited edition is collaboration brew clocks in at a whopping 11% ABV, making it an insanely awesome and unique beer.
When you make a pot of coffee, but only use half the water, you get some pretty rich coffee. That’s the approach we took with our latest offering. OBP Squared, with half the water, has 11% alcohol by volume - twice that of original OBP. The result is a bold, distinct taste of its own. Made with twice as much real orange blossom honey, all-natural ingredients and no refined sugar, it really is the new king bee of beers.
While most lagers give away most of their taste profile in the front of the mouth, Pilsner Urquell only hints at its flavour there. Instead, it develops you in the middle, followed by a refreshing, clean finish and balanced aftertaste, practically inviting you to have another. It is called the "model of meter" among beers. All other pilsners are a better or worse attempt to copy the original - the first ever Pilsner Urquell. Its unparalleled exceptionality is guaranteed by the same recipe dating from 1842.
Classic German Kolsch. Delicately balanced golden ale brewed with German Noble hops.
You're not worthy! This is an aggressive beer. You probably won’t like it. It is quite doubtful that you have the taste or sophistication to be able to appreciate an ale of this quality and depth. We would suggest that you stick to safer and more familiar territory—may something with a multimillion-dollar ad campaign aimed at convincing you it’s made in a little brewery, or one that implies that their tasteless fizzy yellow beer will give you more sex appeal. Perhaps you think multimillion-dollar ad campaigns make a beer taste better. Perhaps you’re mouthing your words as you read this.
A refreshing Belgian wheat ale, very pale in color. Brewed with Florida oranges, coriander and white pepper. Like the Marlin it is named after, the Hefeweizen is light and nimble with its pilsner and pale malt profile, traditional German hops, and yeast from the oldest brewery in the world. Prost.
SUNTAN FOR YOUR SOUL Our unfiltered and refreshing German-style wheat beer is full on flavor yet light on the palate. Authentic hefeweizen yeast creates the compelling aromas of bananas, citrus, and cloves, while the all wheat and malt body perfectly captures the brilliance of a golden Florida sunset.
Special Release version featuring Galaxy Hops. With Blondes Make Me Hoppy, we wanted a light beer we could go to the beach with (since Jupiter’s right on the beach), have a few throughout the day and not get too messed up. But we also wanted it to be flavorful, so that’s where this light, blonde ale slammed with hops came in.
A well-balanced American amber, with a sneaky hop backbone. Spearfishing is a popular sport amongst locals, and a favorite target would be the delicious hogfish. Remember, kiss my wrasse!
Dry Hopped with a fat stash of Cascade hops. Our most popular brew! A tasty West Coast style Extra Pale Ale accentuated with a stimulating hop character. First conceived in our bat cave on 4/20, this kind of beer keeps the wheels on the bus going round and round!
Special Reef Room Series Release A pale ale with lactose, huell melon hops, and a little bit of raspberry to add to the hop profile.
Special Reef Room Series Release A pale ale aged on coffee with lactose.
A lupulin-loaded, coconut-centric ale. Our Lupu-Luau IPA! The story of Lupu-Luau began when Sam was hanging outside with coworkers during an overly-sunny day. One present coworker in particular was lacking heavily in the melanin department, to put it lightly. A friendly joke about a total tan aversion led to this legendary comment, “You can say it, Sam, I’m pale as f**k.” The brewer in Sam thought that would make a cool name for a super pale beer. From there the wheels started turning and the iterative R&D process began. Sam set out to make a hazy, overly pale, beer but the test batches weren’t quite there yet. However, during that process, he found out how great coconuts work in an IPA and decided that the new goal was to make an IPA using as much coconut as possible. We started with a combination of Pils malt with flaked barley, rolled oats, and malted and raw wheat to get it all hazy. Then we introduced coconuts three ways by adding toasted coconut, dehydrated coconut water and an experimental hop variety that provides a unique coconut & woody aroma.
Electric Wizard, an IPA heavily hopped with Citra and loaded up with Strawberries.
Smokestack Series Release - Double India Pale Ale The Calling is an undeniable IPA we were driven to make. It's our tribute to like-minded dreamers, adventurous spirits, and glass half-full optimists. It's also our most heavily hopped beer ever, bursting forth with unmistakable tropical fruit and pine hop aromas and flavor supported with a slightly sweet malt character, tapering to a crisp, dry finish. Heed your call and enjoy.
Gold in color, this full-bodied IPA is a balanced showcase of the majestic hop species, in Latin, Humulus Lupulus, which translates “Wolf Among Weeds”. At 8%, Wolf will sneak up on you from behind the dank earthy hop notes and subtle rye spice.
He lurks in the shadows, waiting in bold anticipation. He's surprisingly bitter. Bitter about something. Legend has it that he feasts on those with fresh hops coursing through their veins. This dry-hopped, Texas IPA has a flavor as defiant as the Hopadillo himself. It's packed with the bracing bitterness of hops from around the world that this creature craves. He's comin' to get ya. You've been warned...
Loaded with Mosaic, Citra and Chinook hops, this aggressively hopped double IPA delivers an intense aroma and citrusy, earthy flavors. Flavor: Citrus, pine, resin, tropical fruit, loaded hop nose from heavy Mosaic and Simcoe dry-hopping. Full bodied with hop bitterness and resinous hop flavor. Leaves a lasting impression.
A Totally Nebular IPA The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo. MALTS: Great Western premium two-row, c-15 and Dextra-pils HOPS: Chinook, Citra and Amarillo
WTF (Where's the Filter) is a hazy, juicy, double IPA hopped exclusively with Mosaic in the kettle and then heavily dry hopped with Mosaic and Citra Lupulin powder...ringing in at 8%
To see the hop cone up close, we zoomed in microscopic, and found a hi-res view. In Hi-Resolution, the hop optic was magnified; our perception, fully amplified. It’s microscopic. It’s telescopic. It’s off-topic. It’s Mad Science. With massive amounts of late-addition, new-age hops, HI-RES magnifies juicy hop character to the limits of human perception, testing your palate’s ability to comprehend the tiny particles in hops, and the insane flavors they produce.
West Coast IPA As craft beer pioneers, we embarked on an expedition to brew the benchmark West Coast IPA. We ventured into the unknown and struck gold, discovering a tantalizing menagerie of hops. Simcoe for tropical and grapefruit zest, Columbus for hop pungency, Centennial for pine notes, Citra for citrus zest and Cascade for floral aroma are layered throughout the brewing process. West Coast IPA exemplifies the Green Flash spirit of adventure and discovery.
Fresh, which is Civil Society's flagship IPA, is brewed with Amarillo, Columbus and Citra hops. Like a true NEIPA (New England IPA) it is purposely hazy or cloudy, which will give this beer a smooth, creamy mouthfeel.
Dank Tank Limited Release, a collaboration with Relix and Kyle Hollingsworth of The String Cheese Incident. We’ve teamed up with Relix and Kyle Hollingsworth to bring you a haze-bomb of a brew: Ground Score IPA. This bad boy’s packed with El Dorado, Citra, Amarillo, and Idaho 7 hops that will sure hit your tastebuds with a hell of a lot of flavor. At a 7.1% ABV, Ground Score IPA is big, bold, and drinkable beer. Our head brewer Nick Nock describes the color as “a sunset right before the big flash,” attributing it to the malt bill of 2 Row, flaked wheat and English Premium malts. The flaked wheat gives Ground Score its blurred clarity and a nice frothy head, while the English Premium adds a slight sweetness of orange blossom honey.
A highly drinkable Florida ale steeped with hibiscus flowers for just the right amount of natural sweetness and a hint of cinnamon. Brewed with pale wheat and honey malt, Tropic Pressure pours the color of skin that has been kissed by the warm Florida sunshine. Keep and serve cold as hail!
A crisp blonde ale with notes of coconut, caramel and vanilla hints on the nose. Finished dry with subtle sweetness in your mouth. This delicious golden ale has a smooth mouthfeel and is perfect for fishing or a sunny day on the beach.
This dark golden coloured ale hugs the palate with great intensity. Its malty aroma is complemented by the gentle nose of Banana. Its flavour unfolds with a sensual sparkle and a smart crispness, which balances its aroma perfectly. Tropically fruity; its ripe banana flavour, emphasised by a hint of bitterness, comes from the addition of real fair trade bananas and finishes with an emphatic, steely dryness.
Low Calorie - Gluten Free A clear sparkling alcoholic water with a hint of natural fruit flavor. This low calorie, gluten-free beverage is light and refreshing for any occasion or take it home and use it as a cocktail mixer. Enjoy Responsibly - 147 calories - 5g Carbs
Blueberry wheat ale brewed with real blueberries and Pacific Gem hops. No artificial colors or preservatives. It's so good once it hits your lips!
Schöfferhofer Grapefruit is German ingenuity at its freshest. Sparkling smooth Schöfferhofer Hefeweizen beer mixed with grapefruit juice. A new taste sensation bundled with lots of flavor and fun. The world‘s first unfiltered hefeweizen grapefruit mix only contains 2.5 % alc./vol. and is ideal for any drinking occasion. It’s your Sunday brunch twister, your perfect all-day refreshment, a great after-work summer drink or your very own late night signature cocktail - all in one.
A beer that wants to be an Orange Creamsicle?!?! Sure to be a favorite of yours as you try to cope with the Florida heat. No need for a popsicle stick, just lift your glass and say cheers!
With smooth citrus notes and hints of graham cracker, this beer blends old traditions with new ways to create a perfect beer for the Florida lifestyle. Let every sip defy what you thought possible in beer.
Easy drinking and full of flavor. Brewed with 50/50 barley and wheat malt to lend a soft mouthfeel and smooth finish.
Purple Haze is a lager brewed with real raspberries added after filtration. It is brewed with pilsner and wheat malts and Vanguard hops. The berries add a fruity aroma, tartly sweet taste and a subtle purple color and haze...you may see fruit pulp in the beer.
Not too sweet with a nice dry finish, natural ginger flavor gives Sprecher Hard Ginger Beer refreshing crispness. Try it by itself, in a Moscow Mule…however you see fit.
**FAMILY FRIENDLY - NON ALCOHOLIC** Capt'n Eli's flagship. A traditional root beer with the essence of wintergreen oil, anise, and vanilla make this root beer a popular choice. Capt’n Eli’s Soda is Made in Maine, caffeine free, gluten free, and sweetened with pure cane sugar. MAKE A FLOAT! Yes, we have Vanilla Ice Cream to make this the perfect guilty pleasure.
**FAMILY FRIENDLY - NON ALCOHOLIC** Another throw-back to the standards of yesteryear, our cream soda is honey colored, not colorless or artificially red. Wisconsin honey and pure vanilla are carefully blended in a gas-fired kettle, creating a delicate caramelization of sugars that results in a fusion of flavor. This unique process produces a rich vanilla flavored soda with hints of honey and caramel and a long-lasting, creamy head. Caffeine free, gluten free, and sweetened with pure cane sugar. MAKE A FLOAT! Yes, we have Vanilla Ice Cream to make this the perfect guilty pleasure.
|Monday – Thursday||2pm – 11pm|
|Friday – Saturday||2pm – 1am|
|Sunday||12pm – 10pm|
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