Blackwater Series Special Release - Dessert Beer brewed with vanilla beans. The British founders of burnt cream & Spanish founders of crema catalana both stand by their creative originality. We respect that, but it was the French crème brûlée that survived history. How would a brewery determine a likeness to hard-coated custard? Our response is simple; resilience & finesse. Aroma is front & center. Sweet, creamy & uncannily true to the namesake dessert.
A malt-forward monster, highlighting the depths of malt flavor. Narwhal Imperial Stout is inspired by the mysterious creature that thrives in the deepest fathoms of the frigid Arctic Ocean. Featuring incredible depth of malt flavor, rich with notes of espresso, baker’s cocoa, roasted grain and a light hint of smoke, Narwhal is a massive malt-forward monster. Aggressive but refined with a velvety smooth body and decadent finish.
Double Chocolate Coffee Oatmeal Stout The coffee lover’s consummate beer. Brewed with an abundance of flaked oats, bitter and imported chocolates, and two types of coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head that goes forever.
Pours silky black with a creamy tan head. The nose is sweet with strong chocolate and caramel malt presence. No absence of hops gives Founders’ robust porter the full flavor you deserve and expect. Cozy like velvet. It’s a lover, not a fighter.
Little Buddha Small Batch Series Limited Release Let it Snow - Porter with Coconut and Coffee Last Snow Coconut & Coffee Porter is an ode to that special time in Florida where the needle dips just south of 75 - even for the briefest of moments. This rich, creamy porter is layered with coconut and freshly-roasted coffee for a taste that recalls a winter wonderland - even if, in our state, that's just a state of mind.
Imperial stout inspired by Mexican hot chocolate..A tradition too special to skip. There’s nothing like making a beer so beloved that people feel compelled to campaign for its return. So, in the spirit of the holiday season, we are very pleased to give our fans the number one item on their wish lists. As illustrated by the avalanche of social media requests, #xocoveza , that is Stone Xocoveza, an insanely delicious take on Mexican hot chocolate brewed with cocoa, coffee, pasilla peppers, vanilla, cinnamon and nutmeg, this imperial stout is layered with smooth roastiness, semisweet chocolate and a touch of spice. Happy holidays from all of us to all of you.
We love making cider, but we reckon there’s only one way to do it properly. That’s why we’re still taking inspiration from the historic methods we used when we started making cider back in 1935. That’s part of the Magners taste. So in this way we use 17 varieties of apples, waiting until they drop before pressing and filtering them in the traditional way. We take time to ferment the cider and even more time to let it mature, up to 2 years in fact, tasting it along the way. Sure, there are faster ways of making cider, but then it wouldn’t be Magners.
Inspired by the House Family’s annual visit to the beautiful Hawaiian Islands our Pineapple cider is an ideal drink for tropical hot and humid climates. This is the first pineapple cider developed in the world - 5% ABV - Instant sweet taste with tart finish - Refreshing. Our award-winning ACE ciders are pure, clean and refreshing because we use only the best eating apples for our juice and the best ingredients we can buy.
Naturally elegant and refreshingly adult with a sweet-sharp blackberry tang and mouthwatering juicy complexity, complemented by a luscious pear-berry bouquet. Naturally fermented using 100% pear juice, not from pear juice concentrate, or flavored hard apple cider. Filtered cold for extra purity, with no added colorants, sugar, sorbate or benzoate preservatives. No added malt, spirit, grape or apple alcohols.
Apples are pretty great primarily because you can use apples to make apple pie and apple cider. But why just one or the other? Have your pie and drink it too! All the flavors and aroma of fresh apple pie: cinnamon, vanilla, a hint of baked pie crust and of course apples.
Mangoberry Draft Exclusive 6.5% ABV, Semi-dry, carbonated, very refreshing. Made from Strawberries, Mangos, Wildflowery Honey, and water
Hard Cider with Cherry & Honey added. -- It all starts with a deep pink and clear appearance with a light, lacy head that quickly dissipates. Then a crisp, clean apple cider, round, ripe tart cherry flavor to follow. It's the tart cherry sweetness up front with full, yet crisp fermented cider. Heavy apple skin compliments the cherry. Sweet, creamy honey rounds the flavor and balances the tartness of the cherry. Light carbonation lifts the flavor while the honey smooths the overall mouthfeel. Finishes crisp and clean.
Renowned for its golden color, distinctive creamy head, smooth body and easy drinking character, Boddingtons is a medium-bodied pale ale. It has a creamy, malty and slightly sweet flavor and features a clean, pleasant aftertaste.
SUPER SMOOTH WITH SOFT ROASTINESS AND MOCHA FLAVORS. Taking America Back. Dark & delicious, America’s great milk stout will change your perception about what a stout can be. Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bliss of milk chocolate fullness.
Produced in the tradition of 18th Century English brewers who supplied the court of Russia's Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It's a rich, intense brew with big complex flavors and a warming finish.
Kasteel Rouge is a unique blend of Kasteel Donker and a sweet cherry liqueur. This fruity beer makes a great aperitif on a sunny terrace. It’s certainly a beer for lovers of sweet cherries with an overpowering aroma of the fruit. The cherries get the better of the malt in the Kasteel Donker mother beer, although it contributes touches of chocolate and pepper to remind you it’s there. It is surprisingly easily digestible for quite a strong beer.
Strong Ale with Sweet Potatoes, Vanilla, and Spices. Fully Baked! Drop the dressing and ditch the pumpkin, Sweet Potato Casserole is fresh out of the oven and ready to party. This fall treat is just like moms used to make - only if moms had penchant for gooey marshmallow, fall spices, and gobs of sweet potato cavorting in one sinful glass. Bottoms up.
The King of pumpkin beers. Bewitched and brewed with pagan spirit. All Hallow’s Eve is a time of the year when spirits can make contact with the physical world, and when magic is most potent. It is thought that we harness this magic to brew our powerful pumpkin ale. Not so, but it is with great respect to the magic of their trade that our brewers produce this fine beer. Take a whiff of this complex ale and your journey has just begun. At first sip, a magical spell will bewitch your taste buds, yet another victim enraptured by the Pumking.
Imperial Pumpkin Ale with cold pressed light roast coffee. Cold press coffee is a lengthy process, but it results in a smooth coffee flavor with nutty, cocoa & chocolatey notes. Add these scrumptious tones to Pumking’s biscuity, pumpkin pie spices & you’ve got something extra special for fall. The cold brew process creates a perfectly balanced & distinctively smooth coffee taste. Many coffee beers are made using beans on the hot side- but not ours. A cold brew leaves behind the bitter acids and some fatty oils that can lead to a harsher, more vegetal taste transfer, and instead, highlights the roasted, comfortable coffee taste we all love. This, paired with the perfect pumpkin pie spice in our imperial Pumking ale creates the entire picture in just one sniff and sip.
$8.95 - 10oz. Serving - SORRY NO FLIGHT FILLS - SPECIAL GROWLER PRICING Annual Barrel Series: Rum Barrel-Aged Pumpkin Ale We wondered what would happen if a monstrous pumpkin ale, plump full of spicy gourdiness, were aged in fine fresh rum barrels to add suggestions of delicate oak and candied molasses. Rumpkin is what happens!
Nightmare on Brett #12 Dark Sour Ale aged in Leopold Brothers Whiskey Barrels.
Barrel-Aged Sour Ale Originally brewed as a collaboration between Boulevard's Brewmaster Steven Pauwels and Side Project Brewing owner/brewer Cory King, Show Me Sour was inspired by their mutual admiration for low ABV, Belgian table beers. A touch of acidity, some dehusked black malts for a rich, dark color, plus a short time in whiskey barrels before being blended back with fresh beer, make for a unique and inviting beer that's our play on a whiskey sour.
This light in body, deep golden sour was aged in Hell On Wood Bourbon-aged Barleywine barrels to add notes of vanilla, charred oak, and caramelized sugar to its tart, fruity flavor profile. The result? A complex sour that remains surprisingly drinkable.
Brewed with drinkability and refreshment high in our minds. Simple, clean, easy-to-have more than one. Dry and crisp with mild yeasty citrus notes. More hops on the palate than in the nose. The beer is carefully balanced so that hops play off equally with malt and citrus. Intentionally not heavy or complex.
A magical, mystical Monkey whose golden soul glows with the wisdom of the ages. This warming, flavored ale is rich in the spirited tradition of Belgian-inspired brewing. Our Golden Monkey is both playfully delightful and profoundly satisfying. Exotic spices from the East round out this global journey to joy. Get on board. This Monkey’s bound for glory! Strong and sensual, this golden Belgian-style ale glows with goodness. The richness of imported malts and Belgian yeast are tempered by a sparkling approach and overall light body. Considerable depth of character with abundant, herbal, fruity notes make this one to savor.
The particular character and the unique taste of "Delirium Tremens" result from the use of three different kinds of yeast. Feels like the sound shot of alcohol is igniting the mouth. In reality the tongue and palate are warmed. The taste is characterized by its roundness. The aftertaste is strong, long-lasting and dry bitter.
First Quadrupel in the world. - 25 years ago, The Koningshoeven brewery baptized her beloved Quadrupel under the approving glance of the monks. A closely guarded recipe became reality, and the first Quadrupel beer in the world was born. Warm amber-coloured with a crème-coloured head. Aroma has hints of cloves and nuts, balanced by the sweet aromas of vanilla, raisins and banana. A full, warming and intensive taste. Malty with the sweet tones of date and caramel. Smooth and light bitter aftertaste.
This oak-aged hybrid has been gaining popularity over the past few years and is now available year-round. For Burton Baton, we brew two "threads," or batches, of beer: an English-style old ale and an imperial IPA. After fermenting the beers separately in our stainless tanks, they're transferred and blended together in one of our large oak tanks. Burton Baton sits on the wood for about a month. When enjoying the Burton Baton, you'll find an awesome blend of the citrus notes from Northwestern hops melding with woody, vanilla notes from the oak. The wood also tends to mellow the 10% ABV of Burton, so tread cautiously!
Award-winning Kentucky Bourbon Barrel Ale is a unique sipping beer with the distinctive nose of well-crafted bourbon. Our Kentucky Ale is aged for up to six weeks in freshly decanted bourbon barrels from some of Kentucky’s finest distilleries. Subtle yet familiar flavors of vanilla and oak are imparted to this special ale as it rests in the charred barrels. Pleasantly smooth and robust.
A perfect blend of vanilla and bourbon notes make this cream ale irresistible. Kentucky Vanilla Barrel Cream Ale is our take on a classic American style of beer. We took a cold-conditioned cream ale, brewed with a hint of flaked corn and bourbon vanilla beans, and aged it in freshly decanted bourbon barrels for a minimum of two months. Kentucky Vanilla Barrel Cream Ale's medium body and 5.5% ABV make it the perfect barrel-aged beer for an all day event.
Oak Aged - The Original This is our flagship beer, the one that started it all. Our unique bourbon barrel ageing process brings flavours like vanilla and toffee and we've combined this with the malty character of our Scotch Ale to create an incredible taste experience. A pioneering beer, its flavour finds favour with brewing juries, blind tasting panels and barflies alike.
Barrel-Aged Series Special Release: Imperial Malt Liquor Aged in Bourbon Barrels Here you have what could be the first malt liquor worthy of a glass. Typically a slighted style, we thought we would class it up with a stay in the wood and a healthy dose of dry-hopping. A huge hit of corn gives this one a smooth sweetness while its time spent aging in bourbon barrels will give you reason to share.
While most lagers give away most of their taste profile in the front of the mouth, Pilsner Urquell only hints at its flavour there. Instead, it develops you in the middle, followed by a refreshing, clean finish and balanced aftertaste, practically inviting you to have another. It is called the "model of meter" among beers. All other pilsners are a better or worse attempt to copy the original - the first ever Pilsner Urquell. Its unparalleled exceptionality is guaranteed by the same recipe dating from 1842.
Classic German Kolsch. Delicately balanced golden ale brewed with German Noble hops.
A collaboration with Coppertail Brewing in Tampa, Florida. This Kolsch is brewed with Mandarina Bavaria and Medusa hops.
Originally brewed in Key West, The Florida Beer Company continues to carry on the tradition of brewing the beer of the "Conch Republic". Key West Sunset Ale is an American medium-bodied amber ale with a tropical twist. Brewed with 2-row and caramel malts, blended with First Gold, Chinook and Mount Hood hops, to create a crisp, satisfying taste.
Shining lemon and lime scents perk up this beer’s robust wheat aroma. Though it runs quickly down the tongue, the flavor has a lasting impact. Key lime and lemon notes accentuate the wheat base’s tart edge and thread bright citrus through the beer’s herbal coriander. Playful carbonation keeps this beer light on the tongue as it tumbles back toward a satisfyingly dry finish.
Hefeweissbier Our golden-yellow wheat beer, with its fine-poured white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.
Dead Guy is a German-style Maibock made with Rogue’s proprietary "PacMan" ale yeast. It is deep honey in color with a malty aroma, rich hearty flavor and a well balanced finish. Dead Guy is created from Northwest Harrington, Klages, Maier Munich and Carastan malts, along with Perle and Saaz Hops. In the early 1990s Dead Guy Ale was created as a private tap sticker to celebrate the Mayan Day of the Dead (November 1st, All Souls Day) for Casa U Betcha in Portland, Oregon. The Dead Guy design proved popular and was incorporated into a bottled product a few years later with MaierBock as the elixir.
Special Release, Dry Hopped with Mosiac Hops. With Blondes Make Me Hoppy, we wanted a light beer we could go to the beach with (since Jupiter’s right on the beach), have a few throughout the day and not get too messed up. But we also wanted it to be flavorful, so that’s where this light, blonde ale slammed with hops came in.
Our Rod Bender Red is an American style amber ale which is characterized by medium to high malt character and medium to low caramel flavor. American amber ales have a medium bitterness derived from American grown hops. They are usually darker in color which comes from the addition of darker caramel malts and typically have more body than pale ales.
So good it’s almost wrong. Dark ruby in color and brewed with seven varieties of imported malts. Complex in finish, with hints of smoke and peat, paired with a malty richness and a right hook of hop power to give it the bad attitude that a beer named Dirty Bastard has to live up to. Ain’t for the wee lads.
You're not worthy! This is an aggressive beer. You probably won’t like it. It is quite doubtful that you have the taste or sophistication to be able to appreciate an ale of this quality and depth. We would suggest that you stick to safer and more familiar territory—may something with a multimillion-dollar ad campaign aimed at convincing you it’s made in a little brewery, or one that implies that their tasteless fizzy yellow beer will give you more sex appeal. Perhaps you think multimillion-dollar ad campaigns make a beer taste better. Perhaps you’re mouthing your words as you read this.
All you need to know right now is SHOW UP Saturday..and YES...we are filling growlers and doing flights!!!! ON DRAFT from Civil Society Brewing to include: - Space Puppies Double IPA - Blondes Make Me Hoppy with Mosiac Blonde Ale - Emerald Showers IPA - Fully Manual Kolsch in Collaboration with Coppertail Brewing Co - Fresh IPA Be sure to follow us on: Facebook / Instagram / Twitter....For Special Events, Exclusive Offers and Private Reserve Releases!!!
A beer with the insistent beat of hops A touch of wheat hazes the malt bill, softening this bright and crisp IPA. Dayglow is packed with juicy hops featuring pineapple and tropical fruit flavors and aromas. HOPS: It drips with tropical, sunshiny Mosaic and twinkles with touches of Eldorado and Centennial
West Coast IPA As craft beer pioneers, we embarked on an expedition to brew the benchmark West Coast IPA. We ventured into the unknown and struck gold, discovering a tantalizing menagerie of hops. Simcoe for tropical and grapefruit zest, Columbus for hop pungency, Centennial for pine notes, Citra for citrus zest and Cascade for floral aroma are layered throughout the brewing process. West Coast IPA exemplifies the Green Flash spirit of adventure and discovery.
RAISE A GLASS for Breast Cancer Awareness Treasure Chest 2017 | IPA with passion fruit Every year since 2011, Green Flash introduces a new Treasure Chest beer to benefit breast cancer charities. This year’s offering is a bright and tropical IPA featuring Green Bullet, Warrior, Citra, Cascade, and Simcoe hops. It is infused with passion fruit tea and is 5.7% ABV | 65 IBU
The odds of successfully navigating the galaxy of ‘Juicy’ Double IPAs available is approximately 3,720 to 1. Luckily this one is made by the right band of rebellious heroes who can deliver the delicious blend of tropical and citrus hop flavors you’ve been searching the universe for. Color: Hazy Golden Hop Variety: Citra & Mosaic
Bold, hop forward American IPA (Indian Pale Ale) Copious amounts of whole leaf Cascade and Simcoe hops for bold bright flavor, smooth balanced character with notes of citrus and pine standing out.
Death seems so obvious: the end of life, no mas, kaput. But Humans stand an optimistic animal. Many traditions suggest alternate endings: Resurrection, reincarnation, rebirth, afterlife. Even the atheist view of Eternal Oblivion doesn’t seem quite final. As usual, Jewish tradition prescribes… Food. 7 days of family, community, and bagels (beer!) called, Shiva, meaning “7” in Hebrew. The flip side to the 7 days of Creation with the 7th as a holy day of rest. The first meal of Shiva is “the comfort meal.” And the number 7 provides powerful mojo: 7 Jewish wedding blessings, 7 Liberal Arts, 7 stars of the Big Dipper, 7 colors of the rainbow, 7 seas, 007 license to kill, 7 dwarves, 7 deadly sins, Best of 7 finals in NBA, NHL, MLB, 7th Inning stretch. George Costanza yearned to name his firstborn, “7” as a living tribute to #7 Mickey Mantle. The 7 award however must go to the immortal George Carlin for 7 Dirty Words, inspired by another He’brew hero Lenny Bruce. To commemorate our conversion from that “dirty word” in craft to our very own crib in Clifton Park, behold DEATH (of a Contract Brewer) BLACK ALE, our Shmaltz homage to new life. Home sweet home. L’Chaim!
Seasonal Release Mosaic Promise showcases two unique ingredients: Mosaic hops and Golden Promise malt. The versatility of the hop’s pleasing aroma and flavor characteristics and the traditional barley’s depth of flavor comprise this clean, rich, golden beer. We can brew complex beers with the best of them, but we recognize that there is also beauty in simplicity.
SweetWater Dank Tank Series Limited Release After 4 months of tilling and hoeing Farmer MacDanknugs was cockeyed with anticipation, ready to reap his reward of fresh sticky nugs. Filling up his supercharged John Beere, ol' MacDanknugs blazed straight down to plow some primo Amarillo, Citra, and Simcoe, harvesting the funkiest hops to cap off this succulent unfiltered 8% Double IPA. Our farmer drifted into a hoppy haze from the aromas of grapefruit, passionfruit and orange, daydreaming of the juicy brew to come.
An American style IPA which is golden in color, displaying bright citrus aromas and a sweet note of malty goodness. Piney resinous flairs pair well with the sharp bitterness profile and play off the grapefruit tropical fruit notes imparted by the yeast and hop blend.
Firsthand accounts describe an intense beast with a potent aroma and bite. Proof that the elusive monster exists? Or proof that brewing with five distinct varieties of hops creates an unbelievable, relentlessly hopped India Pale Ale? One taste and you’ll know, Swamp Ape is for real.
Massively Hopped Double India Pale Ale. Introducing Hop Stimulator, an IPA we've dosed with so much hops that drinking one is downright transformative. Resinous alpha and beta acids intertwine with a muscular all-malt body to create a beer that's so bold, it's... it’s... MONSTROUS!
Dry-hopped American Pale Ale made using a secret selection of hops to give this nice dry beer a lemon/lime aroma and citrus & slight tropical fruit flavor. Although this brew Hits the classification of an APA, it drinks like a session IPA perfect for a day on the boat fishing the reef. Reef Donkey is slang for the Greater Amberjack gamefish which inhabit our coastal wrecks and reefs.
Low Calorie - Gluten Free A clear sparkling alcoholic water with a hint of natural fruit flavor. This low calorie, gluten-free beverage is light and refreshing for any occasion or take it home and use it as a cocktail mixer. Enjoy Responsibly - 147 calories - 5g Carbs
This dark golden coloured ale hugs the palate with great intensity. Its malty aroma is complemented by the gentle nose of Banana. Its flavour unfolds with a sensual sparkle and a smart crispness, which balances its aroma perfectly. Tropically fruity; its ripe banana flavour, emphasised by a hint of bitterness, comes from the addition of real fair trade bananas and finishes with an emphatic, steely dryness.
Our Caramel Cream Ale was developed to showcase the wonderful caramel notes in dark crystal malts. In addition to the malt complexity and creamy mouthfeel, this beer finishes with a hint of vanilla. There are no substitutes for this very special American Ale. Interesting Fact: The unforgettable flavor of this beer is the result of 100′s of test brews to refine the recipe and method. Head brewer and brewery owner, Mike Halker, brewed this beer for his wife Jodi who, for 2 years, kept saying “almost” until he worked his magic and made it the beer it is today.
With smooth citrus notes and hints of graham cracker, this beer blends old traditions with new ways to create a perfect beer for the Florida lifestyle. Let every sip defy what you thought possible in beer.
Schöfferhofer Grapefruit is German ingenuity at its freshest. Sparkling smooth Schöfferhofer Hefeweizen beer mixed with grapefruit juice. A new taste sensation bundled with lots of flavor and fun. The world‘s first unfiltered hefeweizen grapefruit mix only contains 2.5 % alc./vol. and is ideal for any drinking occasion. It’s your Sunday brunch twister, your perfect all-day refreshment, a great after-work summer drink or your very own late night signature cocktail - all in one.
Special Release: Creative Loafing’s Loafing Brau Berliner-style Weisse with Cherries and Lime This Cherry Lime Floridaweisse marries bright flavors of tart cherries and fresh-zested lime peel with a lively carbonation and snappy acidity that combine to create a refreshing yet complex summertime treat. Fruity but never sweet, thirst-quenching but never bland, and brewed especially for Creative Loafing’s 2017 Best of the Bay Awards! Aromas of ripe limes, lemon zest and tart cherries are matched perfectly on the palate with flavors of the same complimented by a zesty, tart sourness and a cracker-like maltiness. Tart, complex and refreshing!
Fruition is a refreshing 5.3% ABV dry-hopped wheat ale that begins with our award-winning Witte as the base beer and is then given a tropical twist with the addition of mango, kiwi, and passion fruit juices. The result is a slightly tart and fruity, hop-forward beer that’s exceptionally drinkable. It’s the perfect beer to pair with summer. Brewed with malted and unmalted wheat and oat flakes, and spiced with sweet orange peel and coriander, Fruition is fermented with mango, kiwi, and passion fruit juices then dry-hopped with Citra and Cascade hops.
Purple Haze is a lager brewed with real raspberries added after filtration. It is brewed with pilsner and wheat malts and Vanguard hops. The berries add a fruity aroma, tartly sweet taste and a subtle purple color and haze...you may see fruit pulp in the beer.
Not too sweet with a nice dry finish, natural ginger flavor gives Sprecher Hard Ginger Beer refreshing crispness. Try it by itself, in a Moscow Mule…however you see fit.
NOT YOUR GRANDADDY'S ROOT BEER....OR IS IT? An adult version of our famous Root Beer with a kick. This alcoholic beverage is inspired by the original fermented mixtures of roots and herbs that have evolved into modern root beer. This truly original American beverage has the flavor of Sprecher Root Beer that has been aged in oak bourbon barrels and is sure to please the bootlegger in you. MAKE A FLOAT! Yes, we have Vanilla Ice Cream to make this the perfect guilty pleasure.
**FAMILY FRIENDLY - NON ALCOHOLIC** Capt'n Eli's flagship. A traditional root beer with the essence of wintergreen oil, anise, and vanilla make this root beer a popular choice. Capt’n Eli’s Soda is Made in Maine, caffeine free, gluten free, and sweetened with pure cane sugar. MAKE A FLOAT! Yes, we have Vanilla Ice Cream to make this the perfect guilty pleasure.
**FAMILY FRIENDLY - NON ALCOHOLIC** Another throw-back to the standards of yesteryear, our cream soda is honey colored, not colorless or artificially red. Wisconsin honey and pure vanilla are carefully blended in a gas-fired kettle, creating a delicate caramelization of sugars that results in a fusion of flavor. This unique process produces a rich vanilla flavored soda with hints of honey and caramel and a long-lasting, creamy head. Caffeine free, gluten free, and sweetened with pure cane sugar. MAKE A FLOAT! Yes, we have Vanilla Ice Cream to make this the perfect guilty pleasure.
|Monday – Thursday||2pm – 11pm|
|Friday – Saturday||2pm – 1am|
|Sunday||12pm – 10pm|
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