$6.95 - 10oz. Serving **SORRY NO GROWLER FILLS - NO FLIGHT FILLS** A dark, roasty stout aged in oak barrels on vanilla beans. Rare and often rumored about in the darkest corners of the beer community, World Wide Stout is dark, rich, roasty and complex, and lingers somewhere beyond the limits of the average beer. Brewed with a ridiculous amount of barley, we've now taken this Dogfish Head classic and aged it on oak with real vanilla beans! With a little tender love and care we foster this beer from smooth, sweet wort into the big, bad blackend stout it always longed to be. Its bold, port-like complexity goes great with (or as) dessert.
Imperial stout inspired by Mexican hot chocolate..A tradition too special to skip. There’s nothing like making a beer so beloved that people feel compelled to campaign for its return. So, in the spirit of the holiday season, we are very pleased to give our fans the number one item on their wish lists. As illustrated by the avalanche of social media requests, #xocoveza , that is Stone Xocoveza, an insanely delicious take on Mexican hot chocolate brewed with cocoa, coffee, pasilla peppers, vanilla, cinnamon and nutmeg, this imperial stout is layered with smooth roastiness, semisweet chocolate and a touch of spice. Happy holidays from all of us to all of you.
Blackboard Series No. 07 Black Forest Cake Stout with Cherry Sweet meets savory in our Black Forest Cake Stout with Cherry. Roasted Malt balances out lush cherry flavor and ends with a bittersweet finish.
Part of the Aloha Series - Rich & Roasty Pipeline Porter is a smooth beer with an earthy complexity. Its dark chocolate color, rich roasted malt flavor, and smooth Kona coffee finish is sure to take the edge off when the waves are high and the wind is blowing.
Small Batch Special Release: Brown Ale with Lactose and Jameson Barrel-rested Coffee Brewed in collaboration with our friends at Jameson Irish Whiskey, this complex yet approachable Brown Ale is brewed with lactose for body and coffee aged in Jameson Irish Whiskey barrels. Chocolately, rich and infinitely drinkable, this unique Ale celebrates Jameson’s Caskmates Program and a mutual love of “beer with coffee”.
Little Buddha Small Batch Special Release Butta' Cup Peanut Butter Cup Double Brown Ale Anybody want a peanut? This hunk a' burnin' chocolate love sure does. Butta' Cup takes two star-crossed flavors - sweet chocolate and salty peanuts - and joins them with a delectable double brown ale for a moment of pure destiny. Just one sip is sure to get your heart -- and mouth -- racing.
We love making cider, but we reckon there’s only one way to do it properly. That’s why we’re still taking inspiration from the historic methods we used when we started making cider back in 1935. That’s part of the Magners taste. So in this way we use 17 varieties of apples, waiting until they drop before pressing and filtering them in the traditional way. We take time to ferment the cider and even more time to let it mature, up to 2 years in fact, tasting it along the way. Sure, there are faster ways of making cider, but then it wouldn’t be Magners.
Inspired by the House Family’s annual visit to the beautiful Hawaiian Islands our Pineapple cider is an ideal drink for tropical hot and humid climates. This is the first pineapple cider developed in the world - 5% ABV - Instant sweet taste with tart finish - Refreshing. Our award-winning ACE ciders are pure, clean and refreshing because we use only the best eating apples for our juice and the best ingredients we can buy.
Naturally elegant and refreshingly adult with a sweet-sharp blackberry tang and mouthwatering juicy complexity, complemented by a luscious pear-berry bouquet. Naturally fermented using 100% pear juice, not from pear juice concentrate, or flavored hard apple cider. Filtered cold for extra purity, with no added colorants, sugar, sorbate or benzoate preservatives. No added malt, spirit, grape or apple alcohols.
Apples are pretty great primarily because you can use apples to make apple pie and apple cider. But why just one or the other? Have your pie and drink it too! All the flavors and aroma of fresh apple pie: cinnamon, vanilla, a hint of baked pie crust and of course apples.
Mangoberry Draft Exclusive 6.5% ABV, Semi-dry, carbonated, very refreshing. Made from Strawberries, Mangos, Wildflowery Honey, and water
Hard Cider with Cherry & Honey added. -- It all starts with a deep pink and clear appearance with a light, lacy head that quickly dissipates. Then a crisp, clean apple cider, round, ripe tart cherry flavor to follow. It's the tart cherry sweetness up front with full, yet crisp fermented cider. Heavy apple skin compliments the cherry. Sweet, creamy honey rounds the flavor and balances the tartness of the cherry. Light carbonation lifts the flavor while the honey smooths the overall mouthfeel. Finishes crisp and clean.
Renowned for its golden color, distinctive creamy head, smooth body and easy drinking character, Boddingtons is a medium-bodied pale ale. It has a creamy, malty and slightly sweet flavor and features a clean, pleasant aftertaste.
SUPER SMOOTH WITH SOFT ROASTINESS AND MOCHA FLAVORS. Taking America Back. Dark & delicious, America’s great milk stout will change your perception about what a stout can be. Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bliss of milk chocolate fullness.
Creamy mouthfeel while it delivers an experience of chocolate that is unforgettable…it’s a Hoplife!
Kasteel Rouge is a unique blend of Kasteel Donker and a sweet cherry liqueur. This fruity beer makes a great aperitif on a sunny terrace. It’s certainly a beer for lovers of sweet cherries with an overpowering aroma of the fruit. The cherries get the better of the malt in the Kasteel Donker mother beer, although it contributes touches of chocolate and pepper to remind you it’s there. It is surprisingly easily digestible for quite a strong beer.
IMPERIAL CINNAMON ROLL ALE with notes of Cinnamon and Vanilla The scent of our brewery on brew days is irresistible. Akin to the morning’s first brewed batch of perfectly roasted coffee, the aromas envelope you and cause the corners of your lips to curl into the slightest unconscious smile. In this brew, lightly toasted malts with subtly spicy hops blend into cinnamon flavors and creamy lactose sugar. Their coalescence is so uncannily close to fresh baked cinnamon rolls that it was impossible to name this beer anything other than Cinnamon Roll Imperial Ale!
The King of pumpkin beers. Bewitched and brewed with pagan spirit. All Hallow’s Eve is a time of the year when spirits can make contact with the physical world, and when magic is most potent. It is thought that we harness this magic to brew our powerful pumpkin ale. Not so, but it is with great respect to the magic of their trade that our brewers produce this fine beer. Take a whiff of this complex ale and your journey has just begun. At first sip, a magical spell will bewitch your taste buds, yet another victim enraptured by the Pumking.
Fermented with dates and figs, this smooth barleywine has a unique flavor. The concept for this beer came from an old cellerman's manual Sam came across. At about 15% ABV, this beer is a great candidate for aging. Over time, the beer dries out and the pit fruit flavors come forward and the hops recede.
Draft Only Exclusive Blonde Ale with Key Limes Added Florida Rebuilds is a pale blonde ale that is designed to generate funds for Hurricane Irma relief efforts in the Florida Keys. Brewed with Citra hops and key lime juice, this sessionable blonde ale as an ode to the resilient spirit of the keys. It will on draft exclusively with 100% of the proceeds going to CORE, an organization that provides funding to children of restaurant employees and their families that have been impacted by life changing events. Let's get together and give a helping hand to those affected by this devastating hurricane, one pint at a time.
Bright aromas of fresh picked raspberries and raspberry jam are joined by a zesty, lemony acidity and subtle notes of vanilla and mint that linger on your palate. Clean, dry and refreshing!
Barrel-Aged Sour Ale Originally brewed as a collaboration between Boulevard's Brewmaster Steven Pauwels and Side Project Brewing owner/brewer Cory King, Show Me Sour was inspired by their mutual admiration for low ABV, Belgian table beers. A touch of acidity, some dehusked black malts for a rich, dark color, plus a short time in whiskey barrels before being blended back with fresh beer, make for a unique and inviting beer that's our play on a whiskey sour.
This light in body, deep golden sour was aged in Hell On Wood Bourbon-aged Barleywine barrels to add notes of vanilla, charred oak, and caramelized sugar to its tart, fruity flavor profile. The result? A complex sour that remains surprisingly drinkable.
Brewed with drinkability and refreshment high in our minds. Simple, clean, easy-to-have more than one. Dry and crisp with mild yeasty citrus notes. More hops on the palate than in the nose. The beer is carefully balanced so that hops play off equally with malt and citrus. Intentionally not heavy or complex.
$7.95 - 10oz. Serving - SPECIAL GROWLER PRICING White Wine Barrel Aged Belgian Tripel You asked, we answered. White Monkey is BACK! Three months spent in White Wine Barrels imparts distinct notes of vanilla and woody tannins with the fruit and spice character of the Belgian-Style Tripel. Vinous, oaky notes combine with the fermentation esters produced by our Belgian yeast strain. Boozy, sweet, woody, and a slight buttery character from the Chardonnay barrels the beer resided in. Dry, drinkable finish.
The St.Bernardus Abt 12 is the pride of our stable, the nec plus ultra of our brewery. Abbey ale brewed in the classic 'Quadrupel' style of Belgium's best Abbey Ales. Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavours and excells because of its long bittersweet finish with a hoppy bite. (10,0% ABV) Worldwide seen as one of the best beers in the world. It's a very balanced beer, with a full-bodied taste and a perfect equilibrium between malty, bitter and sweet. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren.
First Quadrupel in the world. - 25 years ago, The Koningshoeven brewery baptized her beloved Quadrupel under the approving glance of the monks. A closely guarded recipe became reality, and the first Quadrupel beer in the world was born. Warm amber-coloured with a crème-coloured head. Aroma has hints of cloves and nuts, balanced by the sweet aromas of vanilla, raisins and banana. A full, warming and intensive taste. Malty with the sweet tones of date and caramel. Smooth and light bitter aftertaste.
This oak-aged hybrid has been gaining popularity over the past few years and is now available year-round. For Burton Baton, we brew two "threads," or batches, of beer: an English-style old ale and an imperial IPA. After fermenting the beers separately in our stainless tanks, they're transferred and blended together in one of our large oak tanks. Burton Baton sits on the wood for about a month. When enjoying the Burton Baton, you'll find an awesome blend of the citrus notes from Northwestern hops melding with woody, vanilla notes from the oak. The wood also tends to mellow the 10% ABV of Burton, so tread cautiously!
Award-winning Kentucky Bourbon Barrel Ale is a unique sipping beer with the distinctive nose of well-crafted bourbon. Our Kentucky Ale is aged for up to six weeks in freshly decanted bourbon barrels from some of Kentucky’s finest distilleries. Subtle yet familiar flavors of vanilla and oak are imparted to this special ale as it rests in the charred barrels. Pleasantly smooth and robust.
A perfect blend of vanilla and bourbon notes make this cream ale irresistible. Kentucky Vanilla Barrel Cream Ale is our take on a classic American style of beer. We took a cold-conditioned cream ale, brewed with a hint of flaked corn and bourbon vanilla beans, and aged it in freshly decanted bourbon barrels for a minimum of two months. Kentucky Vanilla Barrel Cream Ale's medium body and 5.5% ABV make it the perfect barrel-aged beer for an all day event.
Barrel-Aged Series Special Release: Imperial Malt Liquor Aged in Bourbon Barrels Here you have what could be the first malt liquor worthy of a glass. Typically a slighted style, we thought we would class it up with a stay in the wood and a healthy dose of dry-hopping. A huge hit of corn gives this one a smooth sweetness while its time spent aging in bourbon barrels will give you reason to share.
Oak Aged - The Original This is our flagship beer, the one that started it all. Our unique bourbon barrel ageing process brings flavours like vanilla and toffee and we've combined this with the malty character of our Scotch Ale to create an incredible taste experience. A pioneering beer, its flavour finds favour with brewing juries, blind tasting panels and barflies alike.
Spasmodic Release Series Morning Glow Vanilla Coffee Blonde A morning awakens with the soft glow of golden perfection. Hazy rays of sunshine peek through the silence, bringing the first light to a new day. Scents of daybreak and sounds of a new beginning permeate the air. Make your morning, evening, or afternoon glow with our vanilla coffee blonde ale. We’ve gently infused a delicate blonde with Madagascar vanilla beans and locally roasted blonde coffee, creating a palatable work of art, reminiscent of a vanilla latte paired with a freshly baked scone.
Inspiration to create the first premium Italian beer came to the Peroni family through a unique combination of the triumph of the SS Rex (which won the 'Blue Riband' award in 1933), the cultural richness of living in Rome and the feeling of optimism and creativity that epitomized the 1960's. Like the SS Rex, the brand was created with the vision of becoming a symbol of Italian excellence and superior craftsmanship. The beer was intended for a more discerning consumer group with its unique Italian taste.
Classic German Kolsch. Delicately balanced golden ale brewed with German Noble hops.
A honey hibiscus kolsch made with local Keys honey and hibiscus. A light, refreshing, keezy breezy beer with sweetness from the honey and a slight tart fruitiness from the hibiscus. Kolsch is a traditional German-style beer hailing from Cologne, made using only barley, hops, water and yeast. We completely destroyed the purity law and complimented a German-style kolsch with honey and hibiscus. We named it Iguana Bait because the local iguanas' favorite meal is big beautiful hibiscus flowers.
Shining lemon and lime scents perk up this beer’s robust wheat aroma. Though it runs quickly down the tongue, the flavor has a lasting impact. Key lime and lemon notes accentuate the wheat base’s tart edge and thread bright citrus through the beer’s herbal coriander. Playful carbonation keeps this beer light on the tongue as it tumbles back toward a satisfyingly dry finish.
Hefeweissbier Our golden-yellow wheat beer, with its fine-poured white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.
THE NEXT GENERATION SYMBIOSIS 30TH ANNIVERSARY ALE This Hoppy Wheat Ale pours a pale yellow with a thick white head. A generous amount of hops provide flavors and aromas of ripe lemon and pleasant herbs, giving Symbiosis a dry, crisp and clean mouthfeel. Symbiosis is a limited-edition, smooth, easy-drinking ale with prominent wheat maltiness and distinct fruit and spice flavors and of Centennial and Amarillo hops, making it the perfect refreshment for enjoying a Star Trek marathon with fellow Trekkies.
So good it’s almost wrong. Dark ruby in color and brewed with seven varieties of imported malts. Complex in finish, with hints of smoke and peat, paired with a malty richness and a right hook of hop power to give it the bad attitude that a beer named Dirty Bastard has to live up to. Ain’t for the wee lads.
Our Rod Bender Red is an American style amber ale which is characterized by medium to high malt character and medium to low caramel flavor. American amber ales have a medium bitterness derived from American grown hops. They are usually darker in color which comes from the addition of darker caramel malts and typically have more body than pale ales.
Dry-hopped American Pale Ale made using a secret selection of hops to give this nice dry beer a lemon/lime aroma and citrus & slight tropical fruit flavor. Although this brew Hits the classification of an APA, it drinks like a session IPA perfect for a day on the boat fishing the reef. Reef Donkey is slang for the Greater Amberjack gamefish which inhabit our coastal wrecks and reefs.
Our pale ale brewed with Pennsylvania spruce tips. A spruce-infused pale ale, Pennsylvania Tuxedo pays homage to the flannel-suited hunters and gatherers who dwell deep in the backcountry of north-central PA. Brewed in collaboration with family-run outdoor clothing company Woolrich, Pennsylvania Tuxedo is a sessionable concoction with a grassy citrus kick complemented by the resinous conifer notes of fresh green spruce tips. We went into the forests of north-central Pennsylvania and Georgetown, Del., to pick these fresh tips ourselves. A dry yet doughy malt backbone lets the hops and spruce shine while still balancing out the bitterness, making this one an easy sipper.
An honest to goodness India Pale Ale brewed with a bevy of real citrus. Flesh & Blood began with a ton of real citrus including lemon flesh and blood orange juice (hence the name) plus orange and lemon peel. Then the brewers began searching for the perfect combination of hops to perfectly complement the citrus flavors. After trialing number of different hops one-by-one, they emerged with Warrior and Centennial. So what does this focus on simple, pure unadulterated fruit mean in terms of the aromatics and flavors in this beer? Flesh & Blood balances the resinous hoppy characteristics of an American IPA with the explosive zesty fruitiness and subtle drying tartness of citrus to deliver a highly quaffable ale that’s incredibly unique and lovely to down the whole year round.
Special Rarities Release Sixty One is Dogfish Head’s best-selling 60 Minute IPA plus one new ingredient: syrah grape must from California. Sixty One was born at the crossroads of serendipity, experimentation and brotherhood. Whenever Dogfish Head President Sam Calagione and his neighborhood friends gather for drinks, they give each other a big ol' man-hug and order a round of 60 Minute IPA. A few years ago, Sam also ordered a glass of his favorite red wine and poured a little into each pint of 60 Minute. They all dug the combination of fruity complexity and pungent hoppiness, and the blend became a beloved tradition.
You can handle the truth MYTH: IBUs (hop bitterness) can only be achieved in the boil. TRUTH: Uh-uh! The truth is, Dogfish Head has been doing innovative things in the world of hopping since we opened in the mid-90s. From our continual hopping method found in our 60 Minute, 90 Minute and 120 Minute IPAs to our latest innovation of post-boil hop additions found in our Liquid Truth Serum! Our unique process involving pelletized, powdered, leaf and liquefied hops makes for a blissfully inefficient IPA that's truthfully hoppy without being deceptively bitter. You'll find the perfect match of citrusy and tropical notes, making for a zesty finish ... honest.
IPA brewed in collaboration with Coolinary Cafe. We use waffles made by Coolinary Cafe and maple syrup. Hopped with Citra and Centennial.
Smokestack Series Release Double India Pale Ale The Calling is an undeniable IPA we were driven to make. It's our tribute to like-minded dreamers, adventurous spirits, and glass half-full optimists. It's also our most heavily hopped beer ever, bursting forth with unmistakable tropical fruit and pine hop aromas and flavor supported with a slightly sweet malt character, tapering to a crisp, dry finish. Heed your call and enjoy.
IPA with Citra and Simcoe Hops.
Featured Hop Release on this catch: Nelson Sauvin & Simcoe This Simcoe Double "EYE" PA is double dry hopped to the hilt for the hop lovers satisfaction. There are over 4 lbs of hops per barrel in this beer so it will satisfy even the most discerning hop lover while still having a clean light body for the "newbies". At almost 10% ABV, this guy will have no mercy on your soul.
Nun With A Chainsaw is an India pale ale that boasts an extremely potent arsenal of hops: pounds of late addition Amarillo, Azacca, and Idaho 7, with copious dry hopping of the same, has created a hop-lovers dream of tropical and piney aromas and flavors. It cuts through at 7% alcohol by volume. “When Irma blew through South Florida, one nun in Miami made it her mission to clear debris,” Doug Fairall, Due South Brewing’s Brand Manager said. “This is our tribute to those who had to – and continue to – do what’s necessary in the face of adversity.”
A crisp and dry American IPA zested with Ruby Red Grapefruit. Extravagantly dry hopped with Simcoe and Centennial.
This is an unfiltered Double IPA, deep golden in color and bursting with hop flavor. We brewed Slick Shoes with Simcoe and Citra Lupulin powder, then double dry hopped it with Simcoe and Equanot Hops.
Growing up as one of 9 children in the woods of Florida John Ashley knew that Chicken hearted men are apt to get hurt. He soon represented the resistance against the system, crippling wealthy bankers and big city distilleries that undermined the local moonshiner. This high powered IPA with a smooth finish is a reminder that you have to ignore the rules to make a statement and it takes an outlaw to remind us that the bigger picture isn’t always most important.
WEST COAST STYLE IPA East meets West in our homage to the classic West Coast Style. La La Land features bright aromas of citrus and an abundance of fresh pine and tropical fruit notes; followed by a crisp, resinous bitterness on the finish. The robust hop profile is complimented by a firm malt presence to create an incredibly flavorful and drinkable IPA.
Low Calorie - Gluten Free A clear sparkling alcoholic water with a hint of natural fruit flavor. This low calorie, gluten-free beverage is light and refreshing for any occasion or take it home and use it as a cocktail mixer. Enjoy Responsibly - 147 calories - 5g Carbs
A crisp blonde ale with notes of coconut, caramel and vanilla hints on the nose. Finished dry with subtle sweetness in your mouth. This delicious golden ale has a smooth mouthfeel and is perfect for fishing or a sunny day on the beach.
This dark golden coloured ale hugs the palate with great intensity. Its malty aroma is complemented by the gentle nose of Banana. Its flavour unfolds with a sensual sparkle and a smart crispness, which balances its aroma perfectly. Tropically fruity; its ripe banana flavour, emphasised by a hint of bitterness, comes from the addition of real fair trade bananas and finishes with an emphatic, steely dryness.
Our Caramel Cream Ale was developed to showcase the wonderful caramel notes in dark crystal malts. In addition to the malt complexity and creamy mouthfeel, this beer finishes with a hint of vanilla. There are no substitutes for this very special American Ale. Interesting Fact: The unforgettable flavor of this beer is the result of 100′s of test brews to refine the recipe and method. Head brewer and brewery owner, Mike Halker, brewed this beer for his wife Jodi who, for 2 years, kept saying “almost” until he worked his magic and made it the beer it is today.
With smooth citrus notes and hints of graham cracker, this beer blends old traditions with new ways to create a perfect beer for the Florida lifestyle. Let every sip defy what you thought possible in beer.
Schöfferhofer Grapefruit is German ingenuity at its freshest. Sparkling smooth Schöfferhofer Hefeweizen beer mixed with grapefruit juice. A new taste sensation bundled with lots of flavor and fun. The world‘s first unfiltered hefeweizen grapefruit mix only contains 2.5 % alc./vol. and is ideal for any drinking occasion. It’s your Sunday brunch twister, your perfect all-day refreshment, a great after-work summer drink or your very own late night signature cocktail - all in one.
Spiced Double Ale with fig paste, orange peels, ginger root, cardamom, cinnamon and cloves. Swedish flags are a fairly common sight in our part of the country. Holiday parties often have warm concoctions of spices and booze at the ready to knock the ice off of toes while raising spirits. We were inspired by a “Glögg” party, deciding on the spot to brew a beer that pays tribute to this Nordic tradition. 2XMAS ale combines traditional brewing ingredients with figs, orange peels, cardamom, cinnamon, clove and ginger root. It’s a holiday addition to the 2X line and another reason to toast to the season, but unlike Glögg, we recommend serving this one chilled.
Fruition is a refreshing 5.3% ABV dry-hopped wheat ale that begins with our award-winning Witte as the base beer and is then given a tropical twist with the addition of mango, kiwi, and passion fruit juices. The result is a slightly tart and fruity, hop-forward beer that’s exceptionally drinkable. It’s the perfect beer to pair with summer. Brewed with malted and unmalted wheat and oat flakes, and spiced with sweet orange peel and coriander, Fruition is fermented with mango, kiwi, and passion fruit juices then dry-hopped with Citra and Cascade hops.
Purple Haze is a lager brewed with real raspberries added after filtration. It is brewed with pilsner and wheat malts and Vanguard hops. The berries add a fruity aroma, tartly sweet taste and a subtle purple color and haze...you may see fruit pulp in the beer.
Not too sweet with a nice dry finish, natural ginger flavor gives Sprecher Hard Ginger Beer refreshing crispness. Try it by itself, in a Moscow Mule…however you see fit.
NOT YOUR GRANDADDY'S ROOT BEER....OR IS IT? An adult version of our famous Root Beer with a kick. This alcoholic beverage is inspired by the original fermented mixtures of roots and herbs that have evolved into modern root beer. This truly original American beverage has the flavor of Sprecher Root Beer that has been aged in oak bourbon barrels and is sure to please the bootlegger in you. MAKE A FLOAT! Yes, we have Vanilla Ice Cream to make this the perfect guilty pleasure.
**FAMILY FRIENDLY - NON ALCOHOLIC** This truly old fashioned soda has the rich, creamy flavor that only comes from using pure Wisconsin honey direct from the combs. Our extracts are prepared at the brewery in a hand-made, gas-fired brew kettle, by combining honey, pure vanilla and a host of aromatic botanicals. The dark, honeyed brew will build a delicious, frothy head. MAKE A FLOAT! Yes, we have Vanilla Ice Cream to make this the perfect guilty pleasure.
**FAMILY FRIENDLY - NON ALCOHOLIC** Another throw-back to the standards of yesteryear, our cream soda is honey colored, not colorless or artificially red. Wisconsin honey and pure vanilla are carefully blended in a gas-fired kettle, creating a delicate caramelization of sugars that results in a fusion of flavor. This unique process produces a rich vanilla flavored soda with hints of honey and caramel and a long-lasting, creamy head. Caffeine free, gluten free, and sweetened with pure cane sugar. MAKE A FLOAT! Yes, we have Vanilla Ice Cream to make this the perfect guilty pleasure.
|Monday – Thursday||2pm – 11pm|
|Friday – Saturday||2pm – 1am|
|Sunday||12pm – 10pm|
Fetched 21 minutes ago.