Bomb! is an imperial stout aged on coffee, chocolate, vanilla beans, and ancho chili peppers. The peppers add just the right amount of heat to complement the intense coffee and chocolate flavors. Bomb! has been named a RateBeer Top 100 Beer in the World for three consecutive years!
A beer for Jon Snow - a dark and brooding imperial stout has always been bold enough for normal times, but now that winter is here, something bigger and bolder is needed for the long, dark night. Thus, we enlisted the help of barrels and time to produce King in the North, a rich, bold, barrel-aged imperial stout unlike anything we've brewed before.
Robust Porter - Pours silky black with a creamy tan head. The nose is sweet with strong chocolate and caramel malt presence. No absence of hops gives Founders’ robust porter the full flavor you deserve and expect. Cozy like velvet. It’s a lover, not a fighter.
Just like the childhood treat, but with an adult kick! The combination of a peanut butter nose with a milk chocolate taste make this decadent porter one of our most sought after seasonal brews.
Our Hawaiian Lion combines bold flavors from the finest ingredients in a majestic way. It starts with a proprietary blend of local Java Dog Coffee, roasted the moment before going into the brew to maintain the fresh flavor released from the beans. This custom coffee blend is then paired with over 150 pounds of fresh coconut to create a roaring aroma with a rich and smooth flavor.
Our brown ale has a toasty complexity, balanced by rich notes of caramel and chocolate. Ask your bartender to “Get Up Offa That Brown!”
Hard apple cider blended with key lime juice for a uniquely Florida taste. The semi-sweet apple flavor is nicely balanced by the tart, zesty key lime juice.
Slowly fermented fresh pressed English apple juice - no concentrate. Small batch production. Matured for up to 18 months in both oak and stainless steel vats. Produced by an independent cider maker. An uncompromising and challenging cider, with taste and flavour at its heart.
Stella Artois Cidre is a crisp and refreshing Belgian recipe cider crafted with handpicked apples*. The sophistication of Stella Artois Cidre is delivered by the full flavour of red apple, enhanced by peachy, apricot notes, complimented by the woody finish. Stella Artois Cidre is best enjoyed within the new curvaceous Cidre Chalice – designed to keep your Cidre cool and accentuate the sparkle of our Belgium recipe.
Apples are pretty great primarily because you can use apples to make apple pie and apple cider. But why just one or the other? Have your pie and drink it too! All the flavors and aroma of fresh apple pie: cinnamon, vanilla, a hint of baked pie crust and of course apples.
Inspired by the House Family’s annual visit to the beautiful Hawaiian Islands our Pineapple cider is an ideal drink for tropical hot and humid climates. This is the first pineapple cider developed in the world - 5% ABV - Instant sweet taste with tart finish - Refreshing. Our award-winning ACE ciders are pure, clean and refreshing because we use only the best eating apples for our juice and the best ingredients we can buy.
Hard Cider with Cherry & Honey added. -- It all starts with a deep pink and clear appearance with a light, lacy head that quickly dissipates. Then a crisp, clean apple cider, round, ripe tart cherry flavor to follow. It's the tart cherry sweetness up front with full, yet crisp fermented cider. Heavy apple skin compliments the cherry. Sweet, creamy honey rounds the flavor and balances the tartness of the cherry. Light carbonation lifts the flavor while the honey smooths the overall mouthfeel. Finishes crisp and clean.
Renowned for its golden color, distinctive creamy head, smooth body and easy drinking character, Boddingtons is a medium-bodied pale ale. It has a creamy, malty and slightly sweet flavor and features a clean, pleasant aftertaste.
We created this collaboration with our friends at Bean Cycle Roasters in Fort Collins, CO. We “dry-beaned” our NBB Love Oscar with 50 lbs of fresh roasted Castillo Colombian coffee beans. The bean and beer complement each other’s characteristics. Varying shades of deep garnet and mahogany in hue, this beer gives off a slight fire side glow. The coffee brings sweet caramels with tomato, lime, and cocoa to the aroma. Toasted oak and vanilla, plus some subtle earthy tones from the foeders give way to the history chapter of American-style sour beers that resides in your glass.
Seasonal Release - Super Smooth with citrus notes and a silky finish. Remember when an ice cream truck would sing through your street and your mouth would instantly start watering for a cool push pop treat? You’d race out your front door with your eye on the prize and you couldn’t wait to burst open that ice cream surprise. Well, we captured that moment and brewed it for you! Now you can indulge in Push Pop Party Nitro, a hazy citrus ale that ignites childlike joy. With notes of orange and lime, a hint of sweetness, and a silky smooth finish you can pop this nitro party and decide to never grow up.
Super smooth & refreshing subtle zing from berry notes with a striking pink color. You stand out in a crowd and only need one leg to find balance. You’re not afraid to get your feet wet and you don’t give a flock what others think. You embrace your inner flamingo and dare to turn your dreams into reality. You’re ready for pink beer. Flamingo Dreams is a refreshing change from the ordinary with a berry burst, frisky zing, and a nitro glide that’ll bring out your vibrant side. Join the flock and let’s flamingle.
Kasteel Rouge is a unique blend of Kasteel Donker and a sweet cherry liqueur. This fruity beer makes a great aperitif on a sunny terrace. It’s certainly a beer for lovers of sweet cherries with an overpowering aroma of the fruit. The cherries get the better of the malt in the Kasteel Donker mother beer, although it contributes touches of chocolate and pepper to remind you it’s there. It is surprisingly easily digestible for quite a strong beer.
The History of Framboise: Long before hops were common in most beers, various fruits and vegetables were used to season beers. The acidity of Lambic beers blends perfectly with raspberries - Lindemans Framboise is the fruit lambic category leader. Taste: Magnificent aroma, delicate palate of raspberries with undertones of fruity acidity; elegant, sparkling clean taste, with inviting raspberry supported by lambic complexity. Deep reddish-purple color with pink head.
Barrel Aged Series Special Release We love cocktails. Like, really love them. If you ask us, few are more refreshing than the tart and tangy margarita and our latest barrel-aged beer pays tribute to that perennial classic. We took an imperial gose brewed with agave, lime and sea salt and then aged it in tequila barrels for just the right amount of kick. Consider it a party in a bottle. Más Agave!
Cherry Gose Excite your senses with a sharp, sweet burst of fresh cherries. Sublime and effervescent, this bold and bright session ale has an enticing cherry-fruit character. Pours a ruby to light red with white foam. Aroma of fresh sour cherries with flavors of tartness, intense rounded cherry character, and a refreshing salty character. Crisp carbonation and light body are both combined into a thirst quencher.
Artist Series Limited Release Subtly sour and a little sweet, this ale is a refreshing take on a nearly extinct German style, gose. Watermelon is the highlight of this lightly-hopped treat and gives it a hint of satisfying juiciness. The soft mouthfeel and dry finish comes courtesy of the addition of sea salt, a traditional gose ingredient.
Refreshing, medium body unfiltered gose with floral and fruity aromas. Lightly soured from lactobacillus and aged on pineapple and mango.
Goodness Series Special Release - Berliner-style Wheat Ale with Key Lime Juice, Cinnamon, and Vanilla Conch Life - In Florida, every hot summer night demands a cold slice of pie. Our answer is Key Lime Pie Tart: a lightly soured ale brewed with real key lime juice, sticky vanilla, cinnamon, and bready wheat malt. It's a refreshing treat as memorable as an evening in Key West. Whipped cream included.
Spasmodic Seasonal Release Berry Jelly Berliner, our newest limited release. We loaded this beer up with raspberries and blackberries for big berry flavor and a bold ruby color. This unique Berliner is full-bodied to create an irresistibly tart yet well-balanced beverage, with a bold, fruity aroma reminiscent of cracking open a jar of berry jam.
When our brewers were experimenting with variations on a traditional Belgian-style farmhouse ale, the perfect combination of elements came together in fermenter number seven. You could call it fate, but they called it Tank 7, and so it is. Beginning with a big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw-colored ale tapers off to a peppery, dry finish.
First Quadrupel in the world. - 25 years ago, The Koningshoeven brewery baptized her beloved Quadrupel under the approving glance of the monks. A closely guarded recipe became reality, and the first Quadrupel beer in the world was born. Warm amber-coloured with a crème-coloured head. Aroma has hints of cloves and nuts, balanced by the sweet aromas of vanilla, raisins and banana. A full, warming and intensive taste. Malty with the sweet tones of date and caramel. Smooth and light bitter aftertaste.
Refreshing in the mouth, pleasant sweet malty attack followed by hints of herbs and yeast, medium-long finish with subtle, slightly bitter touch. Relatively complex nose with hints of fruit (banana, citrus fruits), herbs, yeast, honey and sweet malt Proud, headstrong, full of character. Charles V, Holy Roman Emperor, gave all these attributes to the rebellious Ghent “stroppendragers” or noose-wearers. And what goes for the people of Ghent also goes for this strong blonde beer.
The particular character and the unique taste of "Delirium Tremens" result from the use of three different kinds of yeast. Feels like the sound shot of alcohol is igniting the mouth. In reality the tongue and palate are warmed. The taste is characterized by its roundness. The aftertaste is strong, long-lasting and dry bitter.
This oak-aged hybrid has been gaining popularity over the past few years and is now available year-round. For Burton Baton, we brew two "threads," or batches, of beer: an English-style old ale and an imperial IPA. After fermenting the beers separately in our stainless tanks, they're transferred and blended together in one of our large oak tanks. Burton Baton sits on the wood for about a month. When enjoying the Burton Baton, you'll find an awesome blend of the citrus notes from Northwestern hops melding with woody, vanilla notes from the oak. The wood also tends to mellow the 10% ABV of Burton, so tread cautiously!
Award-winning Kentucky Bourbon Barrel Ale is a unique sipping beer with the distinctive nose of well-crafted bourbon. Our Kentucky Ale is aged for up to six weeks in freshly decanted bourbon barrels from some of Kentucky’s finest distilleries. Subtle yet familiar flavors of vanilla and oak are imparted to this special ale as it rests in the charred barrels. Pleasantly smooth and robust.
Coffee Cream Ale - Cream ale brewed with Haitian coffee and aged in oak bourbon barrels. The brewers at Lexington Brewing Co. took a traditional cold-conditioned cream ale brewed with flaked corn and added our own Haitian coffee to the mix. After resting in fresh bourbon barrels from some of Kentucky's premier distillers, Kentucky Coffee Barrel Cream Ale becomes a sessionable beer packed with flavor. Big, bold notes of coffee on the nose and palate give way to a smooth finish of bourbon grains and oak. Subtle notes of vanilla and caramel complement this beer from time spent in the barrel.
A perfect blend of vanilla and bourbon notes make this cream ale irresistible. Kentucky Vanilla Barrel Cream Ale is our take on a classic American style of beer. We took a cold-conditioned cream ale, brewed with a hint of flaked corn and bourbon vanilla beans, and aged it in freshly decanted bourbon barrels for a minimum of two months. Kentucky Vanilla Barrel Cream Ale's medium body and 5.5% ABV make it the perfect barrel-aged beer for an all day event.
Limited Release - Whiskey Barrel-Aged Ale Templeton Rye is typically barrel-aged for at least four years. Occasionally, however, a special batch is allowed to slumber for two more. To our great good fortune, these six-year barrels found their way to us. This tawny celebration of spicy rye malt and rye whiskey offers notes of vanilla and charred oak, with a delightful boozy sweetness.
Light and refreshing cross between an Ale and a Lager. Clean, Crisp and flavorful. Only 115 calories and 8.5 carbs
While most lagers give away most of their taste profile in the front of the mouth, Pilsner Urquell only hints at its flavour there. Instead, it develops you in the middle, followed by a refreshing, clean finish and balanced aftertaste, practically inviting you to have another. It is called the "model of meter" among beers. All other pilsners are a better or worse attempt to copy the original - the first ever Pilsner Urquell. Its unparalleled exceptionality is guaranteed by the same recipe dating from 1842.
Classic German Kölsch. Smooth, crisp, and golden in color. Balanced with German malt and floral German Noble hops.
With Blondes Make Me Hoppy featuring Mosaic Hops, we wanted a light beer we could go to the beach with (since Jupiter’s right on the beach), have a few throughout the day and not get too messed up. But we also wanted it to be flavorful, so that’s where this light, blonde ale slammed with hops came in.
La Rubia is the lightest beer we brew. However, this beer does not lack in flavor. It has a nice crisp bitterness to it with a slight bready and sweet flavor. This beer is brewed for the beautiful hot weather we get here in Miami. La Rubia is a combination of German Pilsner Malts, British Crystal Malts, Czech Saaz Hops and German Ale Yeast, making this beer a true American Blonde Ale.
Hefeweissbier Our golden-yellow wheat beer, with its fine-poured white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.
Extra Extra Pulp is an American Wheat Ale that is all thing Mosaic, hopped with both Mosaic T90 and Mosaic Cryo.
When you are a Freebird the world is yours! This beer embodies everything it means to let loose, be yourself and soar. Freebird is a beautifully crafted golden ale brewed for those who fly to the beat of their own wings. Hops take a back seat to sweet and crisp malt flavors and a touch of fruitiness produced by the fermentation process. It's the easy drinking beer that will have you chanting for an encore!
Tag & Release is a classic American Amber ale. Its a clean, crisp amber ale perfect for year-round drinking. This malty medium body amber, has hints of caramel and toasty malt with a well-balanced bitterness and hop presence.
Smooth medium bodied. Caramel aroma and flavors with minimal bitterness leaving it a crisp and clean beer.
Just after opening our brewery, working long nights, weekends, and still maintaining our day jobs, my brother Daniel (the brewer) had twins. Cheers to his courage and dedication to making better beer. Tangerine, apricot, and orange with notes of passionfruit, pine, and malt sweetness. Hops: Falconer's Flight & Simcoe
2019 One Hitter Series Release Seasonally Unexpected wet-hopped juicy ale. Hops are good, fresh hops are better, wet hops are best. We say 'wet hops' because they have not been dried after harvest. We say 'better' because they possess the fullest expression of hop flavor; vine-fresh. Since harvest only occurs one time a year, achieving year-round wet-hop flavor has become the Holy Grail pursuit of hoppy brewing. Phase Change is one juicy game changer... it's an unfiltered, wet-hop ale packed full of lupulin-drenched Simcoe, Citra & Mosaic hops. But wait... wet hops in Spring? Indeed! The brewers of Lagunitas have discovered a way to keep wet hops fresh, in any season. Science!
Hazy and cloudy... this beer will throw shade! Our New England style IPA featured a juicy mouthfeel with more hops than we’ve ever used in a beer this size. Enjoy big aromas and flavors of pineapple and mango, brewed with Azacca and Pekko hops. If you like it juicy and hazy, accept no substitutions.
Defender of the intergalactic downtrodden, conqueror of bad beers and long-winded evildoers, Galactica soars with ease from one star system to the next. Her dual-hop staff disperses justice, freedom, and intense hop flavor. Dry hopped with Galaxy Hops, this Double IPA balances a hop profile of light bitterness and notes of tropical fruit, citrus, and pine with a clean malt backbone. Featuring: Galaxy, Citra, El dorado, and Mandarina Hop
Fresh, which is Civil Society's flagship IPA, is brewed with Amarillo, Columbus and Citra hops. Like a true NEIPA (New England IPA) it is purposely hazy or cloudy, which will give this beer a smooth, creamy mouthfeel.
$7.95 - 10oz. Serving - SPECIAL GROWLER PRICING APPLIES The Holy Grail for hopheads. Clocking in at 15-20% ABV, 120 Minute IPA is continuously hopped with a copious amount of high-alpha American hops throughout the boil and whirlpool, and then dry-hopped with another pallet of hops. Unfiltered and abundently hoppy, it's the Holy Grail for hopheads! We brew 120 Minute IPA a few times a year, but it goes fast.
A whole-cone hurricane of flavor. Our brewers selected the finest, most flavorful hops, pushed them beyond their limits and forged them into this all-new triple IPA. This reimagined Hoptimum is our hoppiest beer yet, providing a blend of tropical and citrus hop aroma that delivers a refined yet aggressive character.
A Totally Nebular IPA The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo.
New England style IPA - Brewed with Oats, Wheat and Barley. Hopped with Mosaic, Citra and Amarillo is what gives this very approachable N.E style IPA a light creamy mouth feel and leaves your pallet with little to no bitterness.
This aromatic super-hybrid sticky IPA is first and foremost a phenomenally delicious and drinkable beer, with the added bonus of an olfactory experience that mimics that of the legendary G13 cannabis strain. The IPA base brew has a great body, good head and nice amount of haze at a pleasurable 6% ABV. To work with the malt bill, the brewers added some of their dankest hops, Columbus and Simcoe, plus two dry hop additions. To achieve the aroma, our brewers found the perfect botanically-sourced, strain specific terpenes and married them with propriety natural hemp flavor, both perfectly complementing the hops in the IPA.
The whole thing is lit up- illuminated by tons of extra-juicy, candy-like hops. The hop character is incredible, but the body of the beer is what really sparkles... it's brewed to be extra dry effervescent. Imagine an IPA with a huge juice bomb aroma that's extremely refreshing and repeatable. We'll toast to that.
Smokestack Series Release - Double India Pale Ale The Calling is an undeniable IPA we were driven to make. It's our tribute to like-minded dreamers, adventurous spirits, and glass half-full optimists. It's also our most heavily hopped beer ever, bursting forth with unmistakable tropical fruit and pine hop aromas and flavor supported with a slightly sweet malt character, tapering to a crisp, dry finish. Heed your call and enjoy.
UNITE FOR HOP FREEDOM We are proud to make our beer right outside one of the most historic cities in the world, Philadelphia, PA. Home to America’s Benjamin Franklin, Liberty Bell as well as generations of great brewers – all are an expression of freedom, artistry and unity. When the bell tolls, come together and enjoy our DDH DIPA that we packed with DOUBLE the hops, twice over. It’s an IPA that earns the celebration of independence. Let it ring.
A second sticky hit from 420 Strain, an American Wheat packed with herbal, juicy mango notes and a distinctive dank nose. Strain specific terpenes and natural hemp-type flavors complement the hop and malt bill, delivering a euphoric ale with that fresh olfactory bonus rip.
Seasonal Release A LIGHT ALE BREWED WITH FRESH GINGER TO CREATE A SPICY AROMA AND UNIQUE FLAVOR. A little Juju voodoo – fresh ginger kisses the lithe malty body, copulating with the hop in this pale ale ancestor. Emancipate yourself from the dead of winter, none but the vernal equinox can free the light. A refreshing frivolity. Hey mon. Shuccha fwangaa! Better a witch doctor than a trouble maker. Quit yor’ bitchin’ an’ get to witchin’.
This dark golden coloured ale hugs the palate with great intensity. Its malty aroma is complemented by the gentle nose of Banana. Its flavour unfolds with a sensual sparkle and a smart crispness, which balances its aroma perfectly. Tropically fruity; its ripe banana flavour, emphasised by a hint of bitterness, comes from the addition of real fair trade bananas and finishes with an emphatic, steely dryness.
If you are tied to lagers, give this ale a shot. The brew process we use allows for a light, crisp, and refreshing ale with no bitter aftertaste.
A Scottish Ale based on ancient, old-world recipes. A deep, golden amber color and medium-bodied, this brew features fresh lavender notes and a malty sweetness on the nose. Fruity esters tantalize the palate, while earthy, floral Lavender notes linger throughout the finish.
A honey hibiscus kolsch made with local Keys honey and hibiscus. A light, refreshing, keezy breezy beer with sweetness from the honey and a slight tart fruitiness from the hibiscus. Kolsch is a traditional German-style beer hailing from Cologne, made using only barley, hops, water and yeast. We completely destroyed the purity law and complimented a German-style kolsch with honey and hibiscus. We named it Iguana Bait because the local iguanas' favorite meal is big beautiful hibiscus flowers.
Schöfferhofer Grapefruit is German ingenuity at its freshest. Sparkling smooth Schöfferhofer Hefeweizen beer mixed with grapefruit juice. A new taste sensation bundled with lots of flavor and fun. The world‘s first unfiltered hefeweizen grapefruit mix is ideal for any drinking occasion. It’s your Sunday brunch twister, your perfect all-day refreshment, a great after-work summer drink or your very own late night signature cocktail - all in one.
Harvest Series Seasonal Release Juicy, ripe Louisiana strawberries, harvested at the peak of the season, give this crisp lager its strawberry flavor and aroma. Abita Strawberry is made with Pilsner and Wheat malts, Vanguard hops, and the finest Louisiana-grown strawberries resulting in a light gold lager with a subtle haze.
With smooth citrus notes and hints of graham cracker, this beer blends old traditions with new ways to create a perfect beer for the Florida lifestyle. Let every sip defy what you thought possible in beer.
Citrus aroma and pineapple flavors. Refreshing clean finish.
**FAMILY FRIENDLY - NON ALCOHOLIC** Enjoy this super citrus drink of natural orange flavors, honey and vanilla for a creamy, dreamy taste experience that's over the moon. In your wildest dreams, cows roam the orange groves in search of a starry spot for sitting and sipping a succulent citrus soda. And as with all of our sodas, it's caffeine free. MAKE A FLOAT! Yes, we have Vanilla Ice Cream to make this the perfect guilty pleasure.
**FAMILY FRIENDLY - NON ALCOHOLIC** This truly old fashioned soda has the rich, creamy flavor that only comes from using pure Wisconsin honey direct from the combs. Our extracts are prepared at the brewery in a hand-made, gas-fired brew kettle, by combining honey, pure vanilla and a host of aromatic botanicals. The dark, honeyed brew will build a delicious, frothy head. MAKE A FLOAT! Yes, we have Vanilla Ice Cream to make this the perfect guilty pleasure.
Traditional Kombucha - Modern Fermentation Techniques - No Psuedoscience Sweet and tart raspberries pair perfectly with spicy ginger and a hint of acidity from lime. “kom·bu·cha kômˈbo͞oCHə/ noun - a beverage produced by fermenting sweet tea with a culture of yeast and bacteria.”
**FAMILY FRIENDLY - NON ALCOHOLIC** Mz. Perky's 18 hour brewing process never touches heat and only uses high quality, locally roasted beans to give you the smoothest, boldest taste with no preservatives or artificial flavors!
|Monday – Thursday||2pm – 11pm|
|Friday – Saturday||2pm – 1am|
|Sunday||12pm – 10pm|
Fetched 5 minutes ago.