Produced in the tradition of 18th Century English brewers who supplied the court of Russia's Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It's a rich, intense brew with big complex flavors and a warming finish.
This silky smooth coffee stout is created with a carefully selected blend of specialty grade estate beans from Colombia and Java. Our friends and coffee gods at Rêve have finished them to a city/full city roast to highlight the true character of the beans and their origin prior to addition to our export strength milk stout. Enjoy any time of day, this ale will drink like a delicious cold-brewed coffee.
Ms Mary Brown is a full bodied, malt forward brown ale that is smooth and rich but highly drinkable. The depth of malt character is provided by a diverse malt bill- Scottish pale malt, English crystal and chocolate malts, German Munich and Melanoidin malts and American dehusked black malt, as well as flaked oats. Notes of caramel, toffee and chocolate are prominent in the flavor and aroma. Flaked oats provide a smooth mouthfeel and added complexity. English Fuggle and German Hersbrucker hops add a moderate bitterness and an earthy, peppery counterpoint to the malt sweetness for balance.
Yuengling Hershey’s Chocolate Porter is a fresh take on Yuengling’s 200-year-old Dark Brewed Porter. Don’t miss your chance to enjoy, for a limited time only, America’s #1 craft brewery, Yuengling, come together with America’s most iconic chocolate brand, Hershey’s, for their first-ever collaboration — Yuengling Hershey’s Chocolate Porter.
Little Buddha Small Batch Series Limited Release Beer for Breakfast - Imperial Maple Bacon Coffee Porter Rise and shine, buttercup - it's time for breakfast. This imperial version of our infamous Maple Bacon Coffee Porter adds some girthy gravity to the the smoky, salty, rich combo of maple syrup, fresh roasted coffee, and bacon.
Goodness Series Limited Release Let it Snow - Porter with Coconut and Coffee Last Snow Coconut & Coffee Porter is an ode to that special time in our home state of Florida where the needle dips just south of 70*- even for the briefest of moments. This rich, creamy porter is layered with coconut and freshly-roasted coffee for a taste that recalls a winter wonderland - even if that's just a state of mind.
Inspired by the House Family’s annual visit to the beautiful Hawaiian Islands our Pineapple cider is an ideal drink for tropical hot and humid climates. This is the first pineapple cider developed in the world - 5% ABV - Instant sweet taste with tart finish - Refreshing. Our award-winning ACE ciders are pure, clean and refreshing because we use only the best eating apples for our juice and the best ingredients we can buy.
Apples are pretty great primarily because you can use apples to make apple pie and apple cider. But why just one or the other? Have your pie and drink it too! All the flavors and aroma of fresh apple pie: cinnamon, vanilla, a hint of baked pie crust and of course apples.
Pulsar is a Dry Cider made with Michigan apples and Pinot Noir yeast. This cider blends tangy apple sweetness with a slight tartness before finishing crisp, clean, and dry. With less than one gram of sugar in each serving, you can enjoy one guilt-free as a refreshing drink that’s ready to celebrate with you.
Our ’Merican version of a timeless classic inspired by England's most beloved adult beverage. We kept this cider very straight forward. Not too sweet, not too dry. A well balanced light, crisp apple flavor. A smooth mouthfeel along with a clean finish and no aftertaste.
Made with actual cotton candy sugar! This childhood favorite is definitely our sweetest cider to date. Make sure you get a chance to try this blue, sweet cider while it lasts!
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Renowned for its golden color, distinctive creamy head, smooth body and easy drinking character, Boddingtons is a medium-bodied pale ale. It has a creamy, malty and slightly sweet flavor and features a clean, pleasant aftertaste.
I'm a Cream Ale brewed in Ireland. Unique due to its rich creamy head, the brand delivers a smooth flavourful taste and has 50% less carbonation than regular beers. It tastes smoother, but still retains the full flavoured characteristics of an imported ale.
$6.95 - 10oz. Serving - SPECIAL GROWLER & FLIGHT PRICING APPLIES - 2019 Cellar Release For the first time ever, Founders Brewing Co. is releasing a draft-only nitrogen-carbonated version of its most popular beer to retailers across the nation. CBS was born when we stumbled upon some bourbon barrels that had previously housed maple syrup. We opted to put the same base beer as KBS, an imperialized version of Breakfast Stout, in the maple barrels and, after one taste, we knew we had something special. Rich maple syrup, roasted coffee and velvety chocolate meld together in what can only be described as a transcendental drinking experience.
Super smooth & refreshing subtle zing from berry notes with a striking pink color. You stand out in a crowd and only need one leg to find balance. You’re not afraid to get your feet wet and you don’t give a flock what others think. You embrace your inner flamingo and dare to turn your dreams into reality. You’re ready for pink beer. Flamingo Dreams is a refreshing change from the ordinary with a berry burst, frisky zing, and a nitro glide that’ll bring out your vibrant side. Join the flock and let’s flamingle.
The History of Framboise: Long before hops were common in most beers, various fruits and vegetables were used to season beers. The acidity of Lambic beers blends perfectly with raspberries - Lindemans Framboise is the fruit lambic category leader. Taste: Magnificent aroma, delicate palate of raspberries with undertones of fruity acidity; elegant, sparkling clean taste, with inviting raspberry supported by lambic complexity. Deep reddish-purple color with pink head.
Kasteel Rouge is a unique blend of Kasteel Donker and a sweet cherry liqueur. This fruity beer makes a great aperitif on a sunny terrace. It’s certainly a beer for lovers of sweet cherries with an overpowering aroma of the fruit. The cherries get the better of the malt in the Kasteel Donker mother beer, although it contributes touches of chocolate and pepper to remind you it’s there. It is surprisingly easily digestible for quite a strong beer.
You'll Shoot Your Eye Out, brewed in collaboration with our buddies from Boneflower Craft Mead in St. John Indiana is a fruited sour brewed with Hidden Rose Apple Juice, Cinnamon and Honey.
lce Cream at My Funeral is our Neapolitan Sour aged on fresh strawberry puree, cocoa nibs and lactose sugar.
German-style Sour Ale with Orange, Lime and Salt Throw on your Hawaiian shirt and your lederhosen and meet Cigar City Brewing at the intersection of traditional German brewing and tropical relaxation. We’ve taken our German-style Gose, an ancient style of low alcohol beer brewed with salt, and given it the Jimmy Buffett treatment by adding orange peel and lime essence to create the perfect warm weather ale. Aromas of ripe limes, lemon zest and Valencia orange are matched perfectly on the palate with flavors of the same complemented by a zesty, tart sourness and a soft salinity. Bright, tropical and refreshing!
Cherry Gose - Excite your senses with a sharp, sweet burst of fresh cherries. Sublime and effervescent, this bold and bright session ale has an enticing cherry-fruit character. Pours a ruby to light red with white foam. Aroma of fresh sour cherries with flavors of tartness, intense rounded cherry character, and a refreshing salty character. Crisp carbonation and light body are both combined into a thirst quencher.
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Aged? Many beers have a long maturation, but this one has only 24-36 months in oak barrels. Pale? This beer has an old gold to bronze color, rather than the burgundy more common in the breweries of West Flanders. This is the ‘mother beer,’ used in various quantities to blend with the other Petrus beers, and to give them their unique and very distinctive taste. This mother beer is rather sour with a bite like the best Brut Champagnes. A connoisseur’s delight! The only one of its kind on the U.S. market.
A Trippel & Saison Fusion Belgian style ale with a subtle hint of spice clocking in at 10%. Eye popping flavor from a blend of Canadian malted barley, Goldings hops, and a unique flavorful Belgian yeast strain. Unfiltered, unpastuerized and with just a hint of spice this beer is meant to be savored slowly so as to enjoy the aroma as well as the taste.
First Quadrupel in the world. - 25 years ago, The Koningshoeven brewery baptized her beloved Quadrupel under the approving glance of the monks. A closely guarded recipe became reality, and the first Quadrupel beer in the world was born. Warm amber-coloured with a crème-coloured head. Aroma has hints of cloves and nuts, balanced by the sweet aromas of vanilla, raisins and banana. A full, warming and intensive taste. Malty with the sweet tones of date and caramel. Smooth and light bitter aftertaste.
Brewed with drinkability and refreshment high in our minds. Simple, clean, easy-to-have more than one. Dry and crisp with mild yeasty citrus notes. More hops on the palate than in the nose. The beer is carefully balanced so that hops play off equally with malt and citrus. Intentionally not heavy or complex.
This regional speciality beer is different from other brown beers to be found in and around Oudenaarde. For instance, the malt used when crafting Adriaen Brouwer is oasted for a slightly longer period – and at a higher temperature – giving this beer its darker, distinctive colour. It is brewed using the hard spring-water of the Flemish Ardennes, the geographical region where the brewery is located. In addition, the Roman brewing process introduces a pure yeast, whereas other breweries in the area rely on the spontaneous fermentation caused by wild yeasts. Another difference is that the brewer doesn't blend young beer with an older brew. Such practices are common for the sour beer-style known as 'oud bruin' or 'old brown'. The resulting Oudenaards bruin is a top-fermented beer with a pleasant taste, that only verges on the sour. The aromas of roast and burnt malt are very noticeable, as are the impressions of hops and caramel. The initial taste is as soft as butter, followed by a bitter aroma with hints of fruit and a touch of sourness, all ending with a slightly bitter finish.
A perfect blend of vanilla and bourbon notes make this cream ale irresistible. Kentucky Vanilla Barrel Cream Ale is our take on a classic American style of beer. We took a cold-conditioned cream ale, brewed with a hint of flaked corn and bourbon vanilla beans, and aged it in freshly decanted bourbon barrels for a minimum of two months. Kentucky Vanilla Barrel Cream Ale's medium body and 5.5% ABV make it the perfect barrel-aged beer for an all day event.
Award-winning Kentucky Bourbon Barrel Ale is a unique sipping beer with the distinctive nose of well-crafted bourbon. Our Kentucky Ale is aged for up to six weeks in freshly decanted bourbon barrels from some of Kentucky’s finest distilleries. Subtle yet familiar flavors of vanilla and oak are imparted to this special ale as it rests in the charred barrels. Pleasantly smooth and robust.
Born a double-mashed imperial brown ale, then matured for 18 months in freshly drained 10-year Canadian rye whisky barrels, the beer features checkered notes of rich vanilla, charred oak, warming whisky and spicy rye. With a lingering, boozy sweetness and round, resonant flavor, Plaid Habit clearly earns its name.
$6.95 - 10oz. Serving - SPECIAL GROWLER & FLIGHT PRICING APPLIES - 2018 Cellar Release Brewed in 2006, 2011, 2014 and now again in 2018 in an effort to push the limits of our own skills and imagination. Colossus is dark amber in color and full-bodied with a perceptively sweet flavor profile accented by notes of apple, as-well-as cinnamon sticks, orange peel and coriander which are added during the boil. A surprisingly tame alcohol presence on the palate belies its staggering ABV that has ranged from 17.3 to 21%! This astounding alcohol content is achieved through fermentation alone; no alcohol is introduced at packaging nor is it distilled. Multiple grains are used in conjunction with three different yeast strains to produce a beer that simply defies classification… and most laws of nature.
Amber color, full bodied with evident hops and malty richness.
When you make a pot of coffee, but only use half the water, you get some pretty rich coffee. That’s the approach we took with our latest offering. OBP Squared, with half the water, has 11% alcohol by volume - twice that of original OBP. The result is a bold, distinct taste of its own. Made with twice as much real orange blossom honey, all-natural ingredients and no refined sugar, it really is the new king bee of beers.
While most lagers give away most of their taste profile in the front of the mouth, Pilsner Urquell only hints at its flavour there. Instead, it develops you in the middle, followed by a refreshing, clean finish and balanced aftertaste, practically inviting you to have another. It is called the "model of meter" among beers. All other pilsners are a better or worse attempt to copy the original - the first ever Pilsner Urquell. Its unparalleled exceptionality is guaranteed by the same recipe dating from 1842.
Our classic - Sitting together on long wooden benches, enjoying pretzels and hearty snacks and treats, feeling that Bavarian hospitality and camaraderie, the perfect service donned in smart-looking traditional costume – nearly complete but what absolutely can't be missing? A glass of Hofbräu Original! Luminous golden yellow with foamy white crown – you can already taste the refreshment: Slightly malty, full-bodied, mature and with an elegant finish. A beer with character for connoisseurs with character.
Saint of Circumstance is our go-to, easy drinking, any occasion brew. We started by creating this tasty blonde ale using wheat for its lemony flavour and added Citra, Centennial and Amarillo hops. We took it to a whole new level by adding the zest of seasonal citrus. The result, a remarkably refreshing and balanced citrus blonde ale.
Oberon is a wheat ale fermented with our signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer. Made with only 4 ingredients, and without the use of any spices or fruit, Oberon is the color and scent of sunny afternoon.
Hefeweissbier Our golden-yellow wheat beer, with its fine-poured white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.
German style Kölsch hopped with Enigma hops.
Classic German Kölsch. Smooth, crisp, and golden in color. Balanced with German malt and floral German Noble hops.
Light and refreshing cross between an Ale and a Lager. Clean, Crisp and flavorful. Only 115 calories and 8.5 carbs
Smooth medium bodied. Caramel aroma and flavors with minimal bitterness leaving it a crisp and clean beer.
A West-Coast style light bodied pale ale with a Megamix of Mosaic, Galaxy and Citra late addition and dry hops. Hugely aromatic and mildly bitter.
Hop aromas blast out of this flavor explosion. Massively dry-hopped, with a balanced malt sweetness, this irresistible force showcases the power of bringing in the extra artillery. Hop cubed - then squared (hop to the sixth)! We've kept the same malt recipe proportions as Loose Cannon, pumped up to 22 Plato (from 16.5) and then doubled the hops. We employed the late addition, whirlpool, hopback, and dry-hopping process that makes Loose Cannon such a flavorful IPA. We've captured the beautiful balance of Loose Cannon but we've doubled the firepower.
Red IPA; An approachable yet complex IPA with solid balance. Darker caramel malt adds backbone and guarantees you can drink a few without crushing your palate. A hue of rich mahogany. Although there is no fruit addition, mosaic hops add tropical, passion fruit, and mango aroma and flavor.
Smokestack Series Release - Double India Pale Ale The Calling is an undeniable IPA we were driven to make. It's our tribute to like-minded dreamers, adventurous spirits, and glass half-full optimists. It's also our most heavily hopped beer ever, bursting forth with unmistakable tropical fruit and pine hop aromas and flavor supported with a slightly sweet malt character, tapering to a crisp, dry finish. Heed your call and enjoy.
The world needs heroes, and in our home state of Florida only a very special hero will do. A hero with a shark tooth around his neck, a Grim Reaper tattoo on his arm, and a rap sheet longer than his mama’s mustache. A hero who’s forgotten more about amateur taxidermy and alligator rasslin’ than you’ll ever know. What better way to pay tribute to our beloved Florida Man than with a big ol’ Double India Pale Ale brewed with a nearly-criminal amount of hops and a moderate bitterness that just about matches Florida Man’s general disposition. This hopped-up whopper of a beer is big in character and guaranteed to sear itself into your memory, just like “the world’s worst superhero,” Florida Man. A modern Double IPA with a tropical expression from the blend of American hops including Pacific Jade, Galaxy, Azacca, Lemon Drop and Simcoe is balanced by delicate peach esters from a unique Double IPA yeast and a dash of Canadian honey malt.
An Unapologetically Hoppy Imperial Pale Ale We have a history of making big IPAs and 3XIPA takes it to the next level. This is a high gravity, double dry hopped, bitter Imperial India Pale Ale, beyond IPA, past 2XIPA, into rarified world of…3XIPA.
Space Dust :: A Totally Nebular IPA. Great Western premium two-row, combined with c-15 and Dextri-Pils, give this beer a bright and galactic Milky Way hue. The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo. Space Dust is out of this world, with 62 IBU, and 8.2% ABV.
Flavors of sweet peach and mango along with bright citrus notes of grapefruit and orange. A sweet malt backbone accentuated by the use of only whirlpool and dry hops to minimize bitterness.
HAZY / TROPICAL / PURE HOP JUICE Welcome to the future. Our collective human consciousness, or Ghost in the Machine, has gained a tolerance for hops beyond what mankind has ever known before. This double India Pale Ale is the necessary outcome. Brewed with obscene quantities of hand-selected Citra hops from our favorite farm in Yakima Valley, WA.
Trite is an India Pale Ale with Citra and Simcoe Hops. Notes of citrus, mango, berry, and pine are present.
Double Dry Hopped Bursting with tropical aromas and juicy flavors from Cascade, Citra and Mosaic hops, this Pink Hibiscus IPA is perfect for a HOT South Florida day on the beach with a smooth, light, refreshing and sublime finish.
420 Strain Series Release The Strain keeps rolling along with this hazy double IPA. Aromas of citrusy orange hit first with a caboose full of vanilla and pine notes following. Billowing dank aroma and strain-specific terpenes jump the whole thing off the rails.
420 Strain Series Release This aromatic super-hybrid sticky IPA is first and foremost a phenomenally delicious and drinkable beer, with the added bonus of an olfactory experience that mimics that of the legendary G13 cannabis strain. The IPA base brew has a great body, good head and nice amount of haze at a pleasurable 6% ABV. To work with the malt bill, the brewers added some of their dankest hops, Columbus and Simcoe, plus two dry hop additions. To achieve the aroma, our brewers found the perfect botanically-sourced, strain specific terpenes and married them with proprietary natural hemp flavor, both perfectly complementing the hops in the IPA.
420 Strain Series Release A second sticky hit from 420 Strain, an American Wheat packed with herbal, juicy mango notes and a distinctive dank nose. Strain specific terpenes and natural hemp-type flavors complement the hop and malt bill, delivering a euphoric ale with that fresh olfactory bonus rip.
Our unique contribution to the fruit ale category features the nutty quench of wheat ale combined with the delightful aromatics and subtle fruit flavor contributed by Maine wild blueberries.
This dark golden coloured ale hugs the palate with great intensity. Its malty aroma is complemented by the gentle nose of Banana. Its flavour unfolds with a sensual sparkle and a smart crispness, which balances its aroma perfectly. Tropically fruity; its ripe banana flavour, emphasised by a hint of bitterness, comes from the addition of real fair trade bananas and finishes with an emphatic, steely dryness.
Harvest Series Seasonal Release Juicy, ripe Louisiana strawberries, harvested at the peak of the season, give this crisp lager its strawberry flavor and aroma. Abita Strawberry is made with Pilsner and Wheat malts, Vanguard hops, and the finest Louisiana-grown strawberries resulting in a light gold lager with a subtle haze.
Cruisin' on idle, listening to some tunes, and sipping on this mild Coconut Key Lime Blonde Ale will get you on Island Time no matter your location. The smooth taste of Key Lime and Coconut will lower your latitude and bring you back to the Islands.
Clean crisp summer ale. Brewed with local fresh orange zest!!
Cool, refreshing and freshly made, the new spiked seltzer is brewed naturally gluten free with all-natural flavorings, fermented just like Fort Myers Brewing’s other popular craft brews. The spiked beverage contains 5.0% alcohol with 90 calories, 0 carbs and 0 sugar per 12-ounce pour.
A honey hibiscus kölsch made with local Keys honey and hibiscus. A light, refreshing, keezy breezy beer with sweetness from the honey and a slight tart fruitiness from the hibiscus. Kölsch is a traditional German-style beer hailing from Cologne, made using only barley, hops, water and yeast. We completely destroyed the purity law and complimented a German-style kölsch with honey and hibiscus. We named it Iguana Bait because the local iguanas' favorite meal is big beautiful hibiscus flowers.
A refreshing watermelon ale that combines our Harvest Wheat with natural watermelon essence for exemplary aromatics while maintaining a light, crisp and refreshing flavors. Brewed with a combination of wheat and crystal malts; unfiltered.
Schöfferhofer Grapefruit is German ingenuity at its freshest. Sparkling smooth Schöfferhofer Hefeweizen beer mixed with grapefruit juice. A new taste sensation bundled with lots of flavor and fun. The world‘s first unfiltered hefeweizen grapefruit mix is ideal for any drinking occasion. It’s your Sunday brunch twister, your perfect all-day refreshment, a great after-work summer drink or your very own late night signature cocktail - all in one.
**FAMILY FRIENDLY - NON ALCOHOLIC** Another throw-back to the standards of yesteryear, our cream soda is honey colored, not colorless or artificially red. Wisconsin honey and pure vanilla are carefully blended in a gas-fired kettle, creating a delicate caramelization of sugars that results in a fusion of flavor. This unique process produces a rich vanilla flavored soda with hints of honey and caramel and a long-lasting, creamy head. Caffeine free, gluten free, and sweetened with pure cane sugar. MAKE A FLOAT! Yes, we have Vanilla Ice Cream to make this the perfect guilty pleasure.
**FAMILY FRIENDLY - NON ALCOHOLIC** This truly old fashioned soda has the rich, creamy flavor that only comes from using pure Wisconsin honey direct from the combs. Our extracts are prepared at the brewery in a hand-made, gas-fired brew kettle, by combining honey, pure vanilla and a host of aromatic botanicals. The dark, honeyed brew will build a delicious, frothy head. Caffeine free, gluten free, and sweetened with pure cane sugar. MAKE A FLOAT! Yes, we have Vanilla Ice Cream to make this the perfect guilty pleasure.
Traditional Kombucha - Modern Fermentation Techniques - No Psuedoscience Fresh blueberries pair perfectly with crisp mint to make for a refreshing superfruit delight. “kom·bu·cha kômˈbo͞oCHə/ noun - a beverage produced by fermenting sweet tea with a culture of yeast and bacteria.”
**FAMILY FRIENDLY - NON ALCOHOLIC** Mz. Perky's 18 hour brewing process never touches heat and only uses high quality, locally roasted beans to give you the smoothest, boldest taste with no preservatives or artificial flavors!
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|Friday – Saturday||2pm – 1am|
|Sunday||12pm – 10pm|