Double Milk Stout "2 varieties of hops & 3 types of malts" Milk stout, also called ‘cream’ or ‘sweet’ stout, is a stout containing lactose, a sugar derived from milk. Because lactose is unfermentable by beer yeast, it adds sweetness and body to the finished beer. Milk stouts have been claimed to be nutritious, and were marketed as such in the early 1900s with claims that would make the FDA wince. One ad read, “Ideal for nursing mothers, for the healthy, for the invalid, and for the worker.” Surely! Of course, we couldn’t stop at a traditional milk stout. Ours is a double, an addition to our 2X line, and at 7.5% abv is every bit as delicious as it sounds. To your health!
Exclaim the name! First brewed in 2011, this Chocolate Peanut Butter Porter is jet black in color with a tan, rocky head, full body and creamy, luxurious mouthfeel. Its lightly sweet, malty flavor is accented by rich flavors of chocolate, coffee and peanut butter, and balanced by a subtle hop character and moderate 6.2% abv. Sweet Baby Jesus finishes smooth, dry, and roasty with lingering notes of chocolate and peanut butter so savory, you will exclaim its name!
Roasty & Smooth Live long and drink Cosmic Ristretto. This highly revered brew will go down in history as one of the first graduates of our Genius Lab program into our front line. Marvel at its rich black appearance with bruleed edges and mocha-colored beer foam. Breathe in its coffee aroma and sweet malts, and savor its smooth, espresso, chocolate flavor. Don’t fight its gravitational pull. This bold, complex, java-centric Baltic Porter with Espresso is irresistible. Houston, we have a problem, my glass is empty.
A big, squat brown ale brewed with maple syrup from New Hampshire. We taste tested a half dozen maple syrups to dial this one in… loads of caramel, vanilla, and toasty notes.
We’re A Match Made in Heaven Double Brown Ale with Apple, Cinnamon, and Vanilla The big sister to our Bonita Applebum Apple Pie Brown, Muy Bonita is a bigger, badder ‘bum. This double brown ale flaunts a bodacious body and a stunning combination of real cinnamon, vanilla, and apples. So thick, she’s like a hip hop song.
Seasonal Release - The genesis of the beer you’re holding in your hand was pretty simple. We asked ourselves, “What if a beer tasted like an oatmeal raisin cookie?” The answer to our rhetorical question was to add raisins, vanilla and cinnamon to Maduro, our English-style Brown Ale, a beer that showcases flavors of caramel, toffee and chocolate. The combination of the base beer and the additional ingredients resulted in a beer that tastes like it was baked in Grandma’s oven.
Special Summertime Release Bright, fresh, watermelon flavor with a hint of the rind! Honey: 5 parts Clover, 1 part Wildflower Sweetness: Medium Mead Style: Melomel
We love making cider, but we reckon there’s only one way to do it properly. That’s why we’re still taking inspiration from the historic methods we used when we started making cider back in 1935. That’s part of the Magners taste. So in this way we use 17 varieties of apples, waiting until they drop before pressing and filtering them in the traditional way. We take time to ferment the cider and even more time to let it mature, up to 2 years in fact, tasting it along the way. Sure, there are faster ways of making cider, but then it wouldn’t be Magners.
Apples are pretty great primarily because you can use apples to make apple pie and apple cider. But why just one or the other? Have your pie and drink it too! All the flavors and aroma of fresh apple pie: cinnamon, vanilla, a hint of baked pie crust and of course apples.
Naturally elegant and refreshingly adult with a sweet-sharp blackberry tang and mouthwatering juicy complexity, complemented by a luscious pear-berry bouquet. Naturally fermented using 100% pear juice, not from pear juice concentrate, or flavored hard apple cider. Filtered cold for extra purity, with no added colorants, sugar, sorbate or benzoate preservatives. No added malt, spirit, grape or apple alcohols.
Inspired by the House Family’s annual visit to the beautiful Hawaiian Islands our Pineapple cider is an ideal drink for tropical hot and humid climates. First pineapple cider developed in the world - 5% ABV - Instant sweet taste with tart finish - Refreshing Our award-winning ACE ciders are pure, clean and refreshing because we use only the best eating apples for our juice and the best ingredients we can buy.
Essential elements- Apple, cherry Appearance - Deep pink and clear with a light, lacy head that quickly dissipates. Aroma - Crisp, clean apple cider, round, ripe tart cherry. Experience - Tart cherry sweetness up front with full, yet crisp fermented cider. Heavy apple skin compliments the cherry. Sweet, creamy honey rounds the flavor and balances the tartness of the cherry. Light carbonation lifts the flavor while the honey smooths the overall mouthfeel. Finishes crisp and clean.
Renowned for its golden color, distinctive creamy head, smooth body and easy drinking character, Boddingtons is a medium-bodied pale ale. It has a creamy, malty and slightly sweet flavor and features a clean, pleasant aftertaste.
SUPER SMOOTH WITH SOFT ROASTINESS AND MOCHA FLAVORS. Taking America Back. Dark & delicious, America’s great milk stout will change your perception about what a stout can be. Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bliss of milk chocolate fullness.
Produced in the tradition of 18th Century English brewers who supplied the court of Russia's Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It's a rich, intense brew with big complex flavors and a warming finish.
Kasteel Rouge is a unique blend of Kasteel Donker and a sweet cherry liqueur. This fruity beer makes a great aperitif on a sunny terrace. It’s certainly a beer for lovers of sweet cherries with an overpowering aroma of the fruit. The cherries get the better of the malt in the Kasteel Donker mother beer, although it contributes touches of chocolate and pepper to remind you it’s there. It is surprisingly easily digestible for quite a strong beer.
St-Louis Premium Framboise is a frambozenbier, or raspberry beer, based on a lambic. St-Louis Premium Framboise contains 25% juice from Willamette raspberries with their pure, natural sugars. It is a thirst-quencher with a low alcohol content. It’s a very fruity beer with a beautiful balance between the sweet taste of the raspberries and the slightly sour taste of the lambic.
Barrel-Aged Sour Ale Originally brewed as a collaboration between Boulevard's Brewmaster Steven Pauwels and Side Project Brewing owner/brewer Cory King, Show Me Sour was inspired by their mutual admiration for low ABV, Belgian table beers. A touch of acidity, some dehusked black malts for a rich, dark color, plus a short time in whiskey barrels before being blended back with fresh beer, make for a unique and inviting beer that's our play on a whiskey sour.
Wood-Aged Sour Ale Boulevard's Love Child Series of "wild" ales are barrel-aged with such boisterous cultures as Lactobacillus and Brettanomyces. These wayward offspring can prove so complex that we employ gauges on the label to convey the intensity of three key personality traits, Funk, Sour and Fruit, presenting a picture of the ale at the time it was released. It will change as it ages, but don't we all? A blend of wood-aged sour beer, Love Child No. 8 is composed of multiple vintages of a Flanders-style sour red ale and a sour Belgian-style golden. This release features soft lactic acidity punctuated with slight acetic notes and a tart, fruity flavor remiscent of sour cherries and green strawberries.
A tart brown ale aged on cherries. Ommegang Rosetta pays homage to time-honored Belgian methods of aging and blending fruit beers. Ommegang brewmaster Phil Leinhart partnered with Belgian sister brewery, Liefmans - legendary brewers in the world of sour fruit beers - to create a truly unique blend for Ommegang and U.S. craft beer lovers. Pouring a mahogany-brown with a hint of red, Rosetta offers elegance, depth, complexity, and an intriguing interplay of tartness and sweetness. This is derived from Phil's perfectly balanced blend of Oud Bruin (a tart Flemish brown ale) with Cuvee Brut (a fruity and lively Kriek Beer.
Brunetta is a 5% ABV traditional Oud Bruin, or sour brown ale, developed by our brewmaster Phil Leinhart, and the master blenders at our sister brewery, Liefmans, in Oudenaarde, Belgium. Brunetta is a deep amber-brown with clarity and a tan head with light retention. Aromas of raisin, prune, and sweet malts are followed by subtle hints of lactic sourness. The balanced sweet and sour flavor leads with caramel malt and finishes with a clean, refreshing sourness. Brunetta is medium bodied and moderately dry with a pleasant nutty flavor in the finish.
Sour Brett Tripel Sour Monkey puts a tastefully tart twist on our Golden Monkey’s sweet, fruity essence. A sharp, citrus-laden tang makes this brew a Monkey all its own! Aroma is very varied with lemon, sour, and mild brettanomyces notes. Flavor follows with a tart acidity. Not dry as it finishes with a malty grain flavor.
Green Flash Cellar 3 Limited Release: Belgian-Style India Pale Ale Aged In Red Wine Barrels Our Belgian-style Trippel and American Imperial IPA hybrid ale is inoculated with Brettanomyces to create Vivid Sauvage. Highly nuanced, the resinous hops characteristics are refined by barrel-drawn notes of vanilla and French oak tannins. Wild yeast imparts a barnyard funk with hints of apple orchard that linger in the finish.
First Quadrupel in the world. - 25 years ago, The Koningshoeven brewery baptized her beloved Quadrupel under the approving glance of the monks. A closely guarded recipe became reality, and the first Quadrupel beer in the world was born. Warm amber-coloured with a crème-coloured head. Aroma has hints of cloves and nuts, balanced by the sweet aromas of vanilla, raisins and banana. A full, warming and intensive taste. Malty with the sweet tones of date and caramel. Smooth and light bitter aftertaste.
Paying homage to the struggle for control of the Seven Kingdoms, Bend the Knee will be available on draft and in a series of three collectible 750ml bottles, all finished in matte black and adorned with one of the three Great House sigils: Stark, Targaryen, or Lannister. Bend the Knee pours a golden hue with a large, frothy head. Both the aroma and flavor mix maltiness and citrus from the hops, while Ommegang’s signature house yeast produces prominent fruitiness. Wildflower honey added during fermentation provides light sweetness to the beer, which finishes dry and with firm hop bitterness.
The particular character and the unique taste of "Delirium Tremens" result from the use of three different kinds of yeast. Feels like the sound shot of alcohol is igniting the mouth. In reality the tongue and palate are warmed. The taste is characterized by its roundness. The aftertaste is strong, long-lasting and dry bitter.
The Collaboration series is our way to bring shared beer ideas to life with some of our favorite brewery friends from around the world. This year, we bring you a specially blended, barrel-aged beer with the help of our sister brewery in California, Firestone Walker. With Collaboration No. 6, Brewmasters Steven Pauwels and Matt Brynildson have created a big, bold flavor combination by blending two Boulevard beers and two Firestone Walker Beers in the following percentages: Boulevard Bourbon Barrel Quad - 45% / Boulevard Imperial Stout X - Tart Cherry (whiskey barrel-aged) - 10% Firestone Walker Stickee Monkee - 35% / Firestone Walker Velvet Merkin - 10%
This oak-aged hybrid has been gaining popularity over the past few years and is now available year-round. For Burton Baton, we brew two "threads," or batches, of beer: an English-style old ale and an imperial IPA. After fermenting the beers separately in our stainless tanks, they're transferred and blended together in one of our large oak tanks. Burton Baton sits on the wood for about a month. When enjoying the Burton Baton, you'll find an awesome blend of the citrus notes from Northwestern hops melding with woody, vanilla notes from the oak. The wood also tends to mellow the 10% ABV of Burton, so tread cautiously!
Award-winning Kentucky Bourbon Barrel Ale is a unique sipping beer with the distinctive nose of well-crafted bourbon. Our Kentucky Ale is aged for up to six weeks in freshly decanted bourbon barrels from some of Kentucky’s finest distilleries. Subtle yet familiar flavors of vanilla and oak are imparted to this special ale as it rests in the charred barrels. Pleasantly smooth and robust.
A perfect blend of vanilla and bourbon notes make this cream ale irresistible. Kentucky Vanilla Barrel Cream Ale is our take on a classic American style of beer. We took a cold-conditioned cream ale, brewed with a hint of flaked corn and bourbon vanilla beans, and aged it in freshly decanted bourbon barrels for a minimum of two months. Kentucky Vanilla Barrel Cream Ale's medium body and 5.5% ABV make it the perfect barrel-aged beer for an all day event.
Barrel-Aged Series Special Release: Frootwood Barrel Aged Cherry Ale in Maple Syrup Bourbon Barrels We took a crisp, light-bodied cherry ale and hid it away in oak barrels that have held both bourbon and maple syrup. After a lengthy stint, it emerged a changed beer, blanketed in notes of warm vanilla and earthy sweetness. The wood proves itself the star of this beer, adding depth and taming the tart cherry while the maple imposes a velvety texture.
Smokestack Limited Release Series - Whiskey Barrel-Aged Rye Ale Inspired by the success of our "X" series of special Imperial Stout releases, we embarked on a journey to the outer reaches of our popular Rye on Rye. For this release, a rich, tawny rye ale is aged in first-use rye whiskey barrels then transferred to yet another set of first-use rye whiskey barrels for a second aging, effectively resulting in "Rye on Rye on Rye."
Smokestack Limited Release Series - OAK-AGED IMPERIAL SCOTCH ALE Based loosely on Snow & Tell and inspired by our love of Rye on Rye, Scotch on Scotch is an Imperial Scotch Ale aged on Scotch barrel chips. A massive malt presence is created by layering caramel and amber malts with just a touch of smoked malt for additional complexity. The exposure to oak chips following primary fermentation allows Scotch on Scotch to coax rich woody, char and vanilla notes along with the essence of Scotch whisky into a hearty, warming beer, a liquid fireplace of sorts. Hopping with Magnum, Chinook and Northern Brewer hops contributes a spicy earthiness to Scotch on Scotch.
Classic German Kolsch. Delicately balanced golden ale brewed with German Noble hops.
Dank Tank Series Limited Release - Collaboration with Telluride Brewing Telluride Brewing Co. brewmaster Chris Fish visited Atlanta to see what he and SweetWater head brewer Nick Nock could cook up for a collaboration brew. A trip up Buford Highway inspired the brewers to experiment with wasabi – added to a blonde ale, the wasabi provided some serious heat and a flavor profile that knocked the brewers’ mawashis off. This is a beer to share with friends and experiment with.
A perfectly crafted American Wheat Ale, that gives your fun in the sun day and everyday the drinkability it's always needed. The American hop varieties will impart a mild spice note and a subtle island citrus character.
Traditional style whitbier brewed with local oranges. Subtle spiciness from ground coriander and a super clean finish. Like the Marlin it is named after, the Heffeweizen is light and nimble with its pilsner and pale malt profile, traditional German hops, and yeast from the oldest brewery in the world. Prost.
Seasonal Release American Hopped Pilsner - Pleasantly crisp, perfectly clean and profoundly crushable, PC Pils is our take on the classic Pilsner style. While Noble hops have been the preferred choice of Pilsner brewers around the world, we went with some of our favorite American varieties. Piney Chinook, pleasantly citrus Cascade and punchy Centennial make this an easy-drinker with floral hop characteristics. Pretty cool, if you ask us.
Limited Release - Locally Brewed - Florida Inspired Draft Exclusive This is a clean, crisp and hoppy lager with a mixture of West Coast and New Zealand hops that provide an amazing aroma and taste. Notes and flavors of citrus, pine tropical fruit, and stone fruits all hop right in your face. Cheers!
Originally brewed in Key West, The Florida Beer Company continues to carry on the tradition of brewing the beer of the "Conch Republic". Key West Sunset Ale is an American medium-bodied amber ale with a tropical twist. Brewed with 2-row and caramel malts, blended with First Gold, Chinook and Mount Hood hops, to create a crisp, satisfying taste.
Our Rod Bender Red is an American style amber ale which is characterized by medium to high malt character and medium to low caramel flavor. American amber ales have a medium bitterness derived from American grown hops. They are usually darker in color which comes from the addition of darker caramel malts and typically have more body than pale ales.
So good it’s almost wrong. Dark ruby in color and brewed with seven varieties of imported malts. Complex in finish, with hints of smoke and peat, paired with a malty richness and a right hook of hop power to give it the bad attitude that a beer named Dirty Bastard has to live up to. Ain’t for the wee lads.
This voluminously hopped mutha…American Strong Pale Ale delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish. Oskar Blues launched its canning ops in 2002, brewing and hand-canning Dale's Pale Ale in the Lyons, ColoRADo, brewpub. America’s first-craft-canned mountain Pale is a hearty, critically acclaimed trailblazer that changed the way craft beer fiends perceive portable beer.
A lupulin-loaded, coconut-centric ale. Our Lupu-Luau IPA! The story of Lupu-Luau began when Sam was hanging outside with coworkers during an overly-sunny day. One present coworker in particular was lacking heavily in the melanin department, to put it lightly. A friendly joke about a total tan aversion led to this legendary comment, “You can say it, Sam, I’m pale as f**k.” The brewer in Sam thought that would make a cool name for a super pale beer. From there the wheels started turning and the iterative R&D process began. Sam set out to make a hazy, overly pale, beer but the test batches weren’t quite there yet. However, during that process, he found out how great coconuts work in an IPA and decided that the new goal was to make an IPA using as much coconut as possible. We started with a combination of Pils malt with flaked barley, rolled oats, and malted and raw wheat to get it all hazy. Then we introduced coconuts three ways by adding toasted coconut, dehydrated coconut water and an experimental hop variety that provides a unique coconut & woody aroma.
A Golden Rye IPA An outstanding hop from New Zealand, Nelson Sauvin, is generously used throughout the brewing and dry-hopping of this unique beer. European rye is added for a smooth, malty addition to flavor. Nelson Golden Rye IPA, a rye ale named after its primary hop, Nelson Sauvin, which imparts a beautiful nose of tropical fruit — mangos, pineapple — and a dry, earthy body that’s usually compared to the sauvignon blanc grape, from which it takes its name.
A West Coast IPA Our original single IPA made with Simcoe and Amarillo hops “in harmony.”
BOUNCING INTO NEW TERRITORY Entertain your taste buds with an epic India Pale Ale, releasing just in time for National IPA Day. Benefitting from the use of the hop-bursting technique, Spanish Trampoline offers massive hop flavors and a dominant hop aroma with a mellow level of hop bitterness. Layers of Cashmere, Idaho 7, Comet, Tahoma, Columbus, and Nugget hops are balanced by a simple malt bill, offering a full-bodied mouthfeel that does not distract from the fruity, bold, and tropical hop notes.
Inspired by the delicious New England IPA’s (NEIPA) we tasted on a recent beercation to Vermont. Citrusy, cloudy, low bitterness and PACKED with hop flavor and aroma!
In celebration of our beautifully sunny city, this IPA was designed to be a bright as the warmest summer day. Packed with hop flavor and aroma, we double dry hop this beer with equal parts of Mosaic, Citra and Azacca, for an intensely tropical profile reminiscent of tangerine, nectar, papaya, peach, kiwi, and pineapple.
Draft Exclusive Serious hop bitterness, along with an unyielding grapefruit bouquet from the Amarillo dry hop, balances the malty richness of four varieties of imported Belgian caramel malts. Pours a spectacular crimson with a creamy tan head. A generous addition of rye malt accentuates a spicy, crisp finish.
An Uninhibited Infusion of Hops. We continue our commitment to innovation with our most aggressive offering yet Unearthly is a manifestation of the brewers crafts skillfully balancing art and the forces of nature to produce a divine liquid. Smell the enchanting aromas of the hops come forward as your first sip divulges this beer’s fervent soul. To underestimate Unearthly is to trifle with the mysteries of the universe so please consume wisely.
Massively Hopped Double India Pale Ale. Introducing Hop Stimulator, an IPA we've dosed with so much hops that drinking one is downright transformative. Resinous alpha and beta acids intertwine with a muscular all-malt body to create a beer that's so bold, it's... it’s... MONSTROUS!
Smokestack Series Release Double India Pale Ale The Calling is an undeniable IPA we were driven to make. It's our tribute to like-minded dreamers, adventurous spirits, and glass half-full optimists. It's also our most heavily hopped beer ever, bursting forth with unmistakable tropical fruit and pine hop aromas and flavor supported with a slightly sweet malt character, tapering to a crisp, dry finish. Heed your call and enjoy.
IPA with Amarillo, Citra, and Columbus hops.
Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere.
Specialty Release Series Belgian inspired Wheat Ale with Michigan cherry juice Pooltime Ale is a refreshing Belgian-inspired Wheat Ale with light clove notes. The truly distinguishing feature is the use of 100% Montmorency tart cherries grown in the Traverse City region of Michigan. These cherries add a subtle tartness and bright counterpoint to the other flavors, enhancing Pooltime’s fruity character and making it the perfect beer for all summer activities.
Seasonal Head Series Release Melonhead is a crisp, quenching wheat ale with the refreshing essence of fresh watermelon. This medium bodied beer has a sweet watermelon nose balanced by a light malty yet refreshing finish. A perfect choice for a warm summer day.
This dark golden coloured ale hugs the palate with great intensity. Its malty aroma is complemented by the gentle nose of Banana. Its flavour unfolds with a sensual sparkle and a smart crispness, which balances its aroma perfectly. Tropically fruity; its ripe banana flavour, emphasised by a hint of bitterness, comes from the addition of real fair trade bananas and finishes with an emphatic, steely dryness.
Fresh Pureed raspberries headline this approachably tart beer. Paring berries with lemon candy notes of El Dorado hops creates an unapologetically nuanced brew, coral in color, with compelling fruit aromatics. Meet the perfect companion for your spring and summer evenings.
BELGIAN WITBIER The Mango Wit is a full bodied, creamy Belgian Wit brewed with a generous amount of ripe organic mangos. The addition of fresh fruit adds a tropical flavor and revitalizing aroma. Mango Wit, the refreshing flavor of summer.
Schöfferhofer Grapefruit is German ingenuity at its freshest. Sparkling smooth Schöfferhofer Hefeweizen beer mixed with grapefruit juice. A new taste sensation bundled with lots of flavor and fun. The world‘s first unfiltered hefeweizen grapefruit mix only contains 2.5 % alc./vol. and is ideal for any drinking occasion. It’s your Sunday brunch twister, your perfect all-day refreshment, a great after-work summer drink or your very own late night signature cocktail - all in one.
Little Buddha Small Batch Series Limited Release Treat Yo'Self Rice Blonde Ale with Vanilla Get ready to 'mallow out, dude! Our zonked out brewer trio of Snarf, Crumble, and Ping have layered this blonde ale with plenty of marshmallow-like flavor for a beer that tastes just like your favorite rice cereal treat. So sit back in your coziest corduroy chair and switch gears - no baking required.
Low Calorie - Gluten Free A clear sparkling alcoholic water with a hint of natural fruit flavor. This low calorie, gluten-free beverage is light and refreshing for any occasion or as a cocktail mixer. Enjoy responsibly. 147 calories 5g Carbs
A crisp blonde ale with notes of coconut, caramel and vanilla hints on the nose. Finished dry with subtle sweetness in your mouth. This delicious golden ale has a smooth mouthfeel and is perfect for fishing or a sunny day on the beach.
Our Caramel Cream Ale was developed to showcase the wonderful caramel notes in dark crystal malts. In addition to the malt complexity and creamy mouthfeel, this beer finishes with a hint of vanilla. There are no substitutes for this very special American Ale. Interesting Fact: The unforgettable flavor of this beer is the result of 100′s of test brews to refine the recipe and method. Head brewer and brewery owner, Mike Halker, brewed this beer for his wife Jodi who, for 2 years, kept saying “almost” until he worked his magic and made it the beer it is today.
NOT YOUR GRANDADDY'S ROOT BEER....OR IS IT? An adult version of our famous Root Beer with a kick. This alcoholic beverage is inspired by the original fermented mixtures of roots and herbs that have evolved into modern root beer. This truly original American beverage has the flavor of Sprecher Root Beer that has been aged in oak bourbon barrels and is sure to please the bootlegger in you. MAKE A FLOAT! Yes, we have Vanilla Ice Cream to make this the perfect guilty pleasure.
**FAMILY FRIENDLY - NON ALCOHOLIC** Capt'n Eli's flagship. A traditional root beer with the essence of wintergreen oil, anise, and vanilla make this root beer a popular choice. Capt’n Eli’s Soda is Made in Maine, caffeine free, gluten free, and sweetened with pure cane sugar. MAKE A FLOAT! Yes, we have Vanilla Ice Cream to make this the perfect guilty pleasure.
**FAMILY FRIENDLY - NON ALCOHOLIC** Another throw-back to the standards of yesteryear, our cream soda is honey colored, not colorless or artificially red. Wisconsin honey and pure vanilla are carefully blended in a gas-fired kettle, creating a delicate caramelization of sugars that results in a fusion of flavor. This unique process produces a rich vanilla flavored soda with hints of honey and caramel and a long-lasting, creamy head. Caffeine free, gluten free, and sweetened with pure cane sugar. MAKE A FLOAT! Yes, we have Vanilla Ice Cream to make this the perfect guilty pleasure.
|Monday – Thursday||2pm – 11pm|
|Friday – Saturday||2pm – 1am|
|Sunday||12pm – 10pm|
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