Produced in the tradition of 18th Century English brewers who supplied the court of Russia's Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It's a rich, intense brew with big complex flavors and a warming finish.
A full flavored White Stout with strong notes of vanilla, cocoa, coffee roast, and oak from its time in bourbon barrels, drinkers can expect a smooth, velvety mouthfeel that compliments the flavor profile. A lighter stout drinking experience, it pours with a hazy, golden hue into a glass for legendary enjoyment.
Our Moore's Creek milk stout with roasted marshmallows, crumbled graham crackers and melted Castranovo chocolate.
$8.95 - 10oz. Serving - SPECIAL GROWLER & FLIGHT PRICING APPLIES Bourbon Barrel-Aged, Imperial Maple Bacon Coffee Porter Bigger Badder Bacon! - What's better than beer for breakfast? How about a little Morning Wood. This Imperial version of Maple Bacon Coffee Porter is aged in Bourbon barrels for months, lending smoothness to the smokey, salty, rich combo of maple syrup, fresh roasted coffee, and bacon.
Our Hawaiian Lion combines bold flavors from the finest ingredients in a majestic way. It starts with a proprietary blend of local Java Dawg Coffee, roasted the moment before going into the brew to maintain the fresh flavor released from the beans. This custom coffee blend is then paired with over 150 pounds of fresh coconut to create a roaring aroma with a rich and smooth flavor.
Ms Mary Brown is a full bodied, malt forward brown ale that is smooth and rich but highly drinkable. The depth of malt character is provided by a diverse malt bill- Scottish pale malt, English crystal and chocolate malts, German Munich and Melanoidin malts and American dehusked black malt, as well as flaked oats. Notes of caramel, toffee and chocolate are prominent in the flavor and aroma. Flaked oats provide a smooth mouthfeel and added complexity. English Fuggle and German Hersbrucker hops add a moderate bitterness and an earthy, peppery counterpoint to the malt sweetness for balance.
Inspired by the House Family’s annual visit to the beautiful Hawaiian Islands our Pineapple cider is an ideal drink for tropical hot and humid climates. This is the first pineapple cider developed in the world - 5% ABV - Instant sweet taste with tart finish - Refreshing. Our award-winning ACE ciders are pure, clean and refreshing because we use only the best eating apples for our juice and the best ingredients we can buy.
Fresh Pink Guava juice blended with our semi-dry apple cider. Fruit forward with semi-dry undertones. Enjoy this unfiltered taste of Brazil!
Pulsar is a Dry Cider made with Michigan apples and Pinot Noir yeast. This cider blends tangy apple sweetness with a slight tartness before finishing crisp, clean, and dry. With less than one gram of sugar in each serving, you can enjoy one guilt-free as a refreshing drink that’s ready to celebrate with you.
Our ’Merican version of a timeless classic inspired by England's most beloved adult beverage. We kept this cider very straight forward. Not too sweet, not too dry. A well balanced light, crisp apple flavor. A smooth mouthfeel along with a clean finish and no aftertaste.
Apples are pretty great primarily because you can use apples to make apple pie and apple cider. But why just one or the other? Have your pie and drink it too! All the flavors and aroma of fresh apple pie: cinnamon, vanilla, a hint of baked pie crust and of course apples.
Hard Cider with Cherry & Honey added. -- It all starts with a deep pink and clear appearance with a light, lacy head that quickly dissipates. Then a crisp, clean apple cider, round, ripe tart cherry flavor to follow. It's the tart cherry sweetness up front with full, yet crisp fermented cider. Heavy apple skin compliments the cherry. Sweet, creamy honey rounds the flavor and balances the tartness of the cherry. Light carbonation lifts the flavor while the honey smooths the overall mouthfeel. Finishes crisp and clean.
Renowned for its golden color, distinctive creamy head, smooth body and easy drinking character, Boddingtons is a medium-bodied pale ale. It has a creamy, malty and slightly sweet flavor and features a clean, pleasant aftertaste.
I'm a Cream Ale brewed in Ireland. Unique due to its rich creamy head, the brand delivers a smooth flavourful taste and has 50% less carbonation than regular beers. It tastes smoother, but still retains the full flavoured characteristics of an imported ale.
$6.95 - 10oz. Serving - SPECIAL GROWLER & FLIGHT PRICING APPLIES - 2019 Cellar Release For the first time ever, Founders Brewing Co. is releasing a draft-only nitrogen-carbonated version of its most popular beer to retailers across the nation. CBS was born when we stumbled upon some bourbon barrels that had previously housed maple syrup. We opted to put the same base beer as KBS, an imperialized version of Breakfast Stout, in the maple barrels and, after one taste, we knew we had something special. Rich maple syrup, roasted coffee and velvety chocolate meld together in what can only be described as a transcendental drinking experience.
Dry Irish Stout with Cacao Nibs - Brewed in collaboration with the Florida Renaissance Festival, this legendary elixir is a dark and roasty brew befitting any good knight or fair maiden. Made with roasted barley, oats, and real cocoa nibs, Huzzah! is full on flavor, but light enough to fill your flagon time and time again. So raise a pint and toast with us – Huzzah!
Made with 5 parts Clover honey, 1 part Wildflower honey and infused with an apricot puree. Crisp, tart, and light apricot flavor. Honey: 5 parts Clover, 1 part Wildflower Sweetness: Medium-Sweet
A blend of Desert Blossom and Orange Blossom honeys infused with Grenache grapes makes for a delightful drinking mead. Honey: 5 parts Desert Blossom, 1 part Orange Blossom Sweetness: Medium Dry
Soft Parade is Short’s Flagship Fruit Ale brewed with pureed strawberries, blueberries, raspberries and blackberries. This rose-colored ale has aromas of ripe strawberries and grain. With flavors of fresh berries and rye, Soft Parade finishes dry and eminently drinkable.
The History of Framboise: Long before hops were common in most beers, various fruits and vegetables were used to season beers. The acidity of Lambic beers blends perfectly with raspberries - Lindemans Framboise is the fruit lambic category leader. Taste: Magnificent aroma, delicate palate of raspberries with undertones of fruity acidity; elegant, sparkling clean taste, with inviting raspberry supported by lambic complexity. Deep reddish-purple color with pink head.
The Second Ginger Grant is a Kettle Sour with Pear and Ginger. Fruity and Fabulous. It makes for the perfect summer escape.
Cherry Gose - Excite your senses with a sharp, sweet burst of fresh cherries. Sublime and effervescent, this bold and bright session ale has an enticing cherry-fruit character. Pours a ruby to light red with white foam. Aroma of fresh sour cherries with flavors of tartness, intense rounded cherry character, and a refreshing salty character. Crisp carbonation and light body are both combined into a thirst quencher.
Duchesse De Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer.
Aged? Many beers have a long maturation, but this one has only 24-36 months in oak barrels. Pale? This beer has an old gold to bronze color, rather than the burgundy more common in the breweries of West Flanders. This is the ‘mother beer,’ used in various quantities to blend with the other Petrus beers, and to give them their unique and very distinctive taste. This mother beer is rather sour with a bite like the best Brut Champagnes. A connoisseur’s delight! The only one of its kind on the U.S. market.
A Trippel & Saison Fusion Belgian style ale with a subtle hint of spice clocking in at 10%. Eye popping flavor from a blend of Canadian malted barley, Goldings hops, and a unique flavorful Belgian yeast strain. Unfiltered, unpastuerized and with just a hint of spice this beer is meant to be savored slowly so as to enjoy the aroma as well as the taste.
The St.Bernardus Abt 12 is the pride of our stable, the nec plus ultra of our brewery. Abbey ale brewed in the classic 'Quadrupel' style of Belgium's best Abbey Ales. Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavours and excells because of its long bittersweet finish with a hoppy bite. (10,0% ABV) Worldwide seen as one of the best beers in the world. It's a very balanced beer, with a full-bodied taste and a perfect equilibrium between malty, bitter and sweet. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren.
Brewed with drinkability and refreshment high in our minds. Simple, clean, easy-to-have more than one. Dry and crisp with mild yeasty citrus notes. More hops on the palate than in the nose. The beer is carefully balanced so that hops play off equally with malt and citrus. Intentionally not heavy or complex.
This regional speciality beer is different from other brown beers to be found in and around Oudenaarde. For instance, the malt used when crafting Adriaen Brouwer is oasted for a slightly longer period – and at a higher temperature – giving this beer its darker, distinctive colour. It is brewed using the hard spring-water of the Flemish Ardennes, the geographical region where the brewery is located. In addition, the Roman brewing process introduces a pure yeast, whereas other breweries in the area rely on the spontaneous fermentation caused by wild yeasts. Another difference is that the brewer doesn't blend young beer with an older brew. Such practices are common for the sour beer-style known as 'oud bruin' or 'old brown'. The resulting Oudenaards bruin is a top-fermented beer with a pleasant taste, that only verges on the sour. The aromas of roast and burnt malt are very noticeable, as are the impressions of hops and caramel. The initial taste is as soft as butter, followed by a bitter aroma with hints of fruit and a touch of sourness, all ending with a slightly bitter finish.
A perfect blend of vanilla and bourbon notes make this cream ale irresistible. Kentucky Vanilla Barrel Cream Ale is our take on a classic American style of beer. We took a cold-conditioned cream ale, brewed with a hint of flaked corn and bourbon vanilla beans, and aged it in freshly decanted bourbon barrels for a minimum of two months. Kentucky Vanilla Barrel Cream Ale's medium body and 5.5% ABV make it the perfect barrel-aged beer for an all day event.
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Inspired by John’s desire to “do something different,” our brewers created this elegant, complex blend of barrel-aged beers to celebrate our 30th anniversary. Thank you to our fans for being a part of it all – cheers to 30 years! This blend includes: Imperial Stout in rye whiskey finished port casks – 34% * Belgian Dark Strong Ale in ruby and tawny port casks – 26% * Double Mashed Imperial Stout in bourbon barrels – 16% * Belgian Dark Strong Ale in California sherry casks – 9% * Imperial Stout in bourbon barrels – 5% * Imperial Stout in Spanish sherry puncheons – 5% * Imperial Stout aged in bourbon barrels followed by ruby/tawny port casks – 3% * Belgian Dark Strong Ale in bourbon barrels – 2%
Limited Release - Whiskey Barrel-Aged Ale Templeton Rye is typically barrel-aged for at least four years. Occasionally, however, a special batch is allowed to slumber for two more. To our great good fortune, these six-year barrels found their way to us. This tawny celebration of spicy rye malt and rye whiskey offers notes of vanilla and charred oak, with a delightful boozy sweetness.
Amber color, full bodied with evident hops and malty richness.
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While most lagers give away most of their taste profile in the front of the mouth, Pilsner Urquell only hints at its flavour there. Instead, it develops you in the middle, followed by a refreshing, clean finish and balanced aftertaste, practically inviting you to have another. It is called the "model of meter" among beers. All other pilsners are a better or worse attempt to copy the original - the first ever Pilsner Urquell. Its unparalleled exceptionality is guaranteed by the same recipe dating from 1842.
Our classic - Sitting together on long wooden benches, enjoying pretzels and hearty snacks and treats, feeling that Bavarian hospitality and camaraderie, the perfect service donned in smart-looking traditional costume – nearly complete but what absolutely can't be missing? A glass of Hofbräu Original! Luminous golden yellow with foamy white crown – you can already taste the refreshment: Slightly malty, full-bodied, mature and with an elegant finish. A beer with character for connoisseurs with character.
Saint of Circumstance is our go-to, easy drinking, any occasion brew. We started by creating this tasty blonde ale using wheat for its lemony flavour and added Citra, Centennial and Amarillo hops. We took it to a whole new level by adding the zest of seasonal citrus. The result, a remarkably refreshing and balanced citrus blonde ale.
Oberon is a wheat ale fermented with our signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer. Made with only 4 ingredients, and without the use of any spices or fruit, Oberon is the color and scent of sunny afternoon.
SUNTAN FOR YOUR SOUL Full on flavor. Light on the palate. Our unfiltered and refreshing German-style wheat beer is full on flavor yet light on the palate. Authentic hefeweizen yeast creates the compelling aromas of bananas, citrus, and cloves, while the all wheat and malt body perfectly captures the brilliance of a golden Florida sunset.
American Lager brewed with Pilsner, wheat and Cascade hops, we get cracker malt with a crisp finish and fond memories of digging our toes in the sand.
Classic German Kölsch. Smooth, crisp, and golden in color. Balanced with German malt and floral German Noble hops.
Light and refreshing cross between an Ale and a Lager. Clean, Crisp and flavorful. Only 115 calories and 8.5 carbs
Smooth medium bodied. Caramel aroma and flavors with minimal bitterness leaving it a crisp and clean beer.
A West-Coast style light bodied pale ale with a Megamix of Mosaic, Galaxy and Citra late addition and dry hops. Hugely aromatic and mildly bitter.
Trite is an India Pale Ale with Citra and Simcoe Hops. Notes of citrus, mango, berry, and pine are present.
It is that time of year again! Every year we celebrate our independence by making our All American IPA. Hazy, juicy All American IPA. Dry hopped with Amarillo and Mosaic lupilin powder. All American hops and malt used to make this deliciously smooth IPA.
Smokestack Series Release - Double India Pale Ale The Calling is an undeniable IPA we were driven to make. It's our tribute to like-minded dreamers, adventurous spirits, and glass half-full optimists. It's also our most heavily hopped beer ever, bursting forth with unmistakable tropical fruit and pine hop aromas and flavor supported with a slightly sweet malt character, tapering to a crisp, dry finish. Heed your call and enjoy.
Fresh, which is Civil Society's flagship IPA, is brewed with Amarillo, Columbus and Citra hops. Like a true NEIPA (New England IPA) it is purposely hazy or cloudy, which will give this beer a smooth, creamy mouthfeel.
The Maharaja Imperial India Pale Ale Maharaja is derived from the sanskrit words mahat, meaning “great”, and rajan, meaning “king”. Much like its namesake, this imperial IPA is regal, intense and mighty. With hops and malts as his servants, he rules both with a heavy hand. The Maharaja flaunts his authority over a deranged amount of hops: tangy, vibrant and pungent along with an insane amount of malted barley – fashioning a dark amber hue and exquisite malt essence. Welcome to his kingdom!
Huma Lupa Licious’ name derives from the hop plant, Humulus lupulus. Brewed with five different hop varieties recognized for their citrus, floral, piney, and earthy qualities, Huma is known for having an intense bitterness that is balanced by a rich malty flavor. A citrus and floral aroma complements the unique qualities of Short’s flagship India Pale Ale. Huma Lupa Licious is truly a complex hop and malt theme park in your mouth.
The world needs heroes, and in our home state of Florida only a very special hero will do. A hero with a shark tooth around his neck, a Grim Reaper tattoo on his arm, and a rap sheet longer than his mama’s mustache. A hero who’s forgotten more about amateur taxidermy and alligator rasslin’ than you’ll ever know. What better way to pay tribute to our beloved Florida Man than with a big ol’ Double India Pale Ale brewed with a nearly-criminal amount of hops and a moderate bitterness that just about matches Florida Man’s general disposition. This hopped-up whopper of a beer is big in character and guaranteed to sear itself into your memory, just like “the world’s worst superhero,” Florida Man. A modern Double IPA with a tropical expression from the blend of American hops including Pacific Jade, Galaxy, Azacca, Lemon Drop and Simcoe is balanced by delicate peach esters from a unique Double IPA yeast and a dash of Canadian honey malt.
American IPA hopped heavily with Citra hops that give off flavors of citrus, peach, and other tropical fruit notes. Time to take the training wheels off your Huffy and enjoy this IPA. This tasty treat is no 10 speed but you will really enjoy taking it for a spin!
Pernicious implies influence that is harmful in a way not easily noticed. This beer is harmful, not because of overwhelming hop bitterness, but because its balanced brightness insidiously ruins your expectations for all other IPAs. This hop delivery vehicle is crafted to enjoy fresh and often and because of its drinkability and clean finish you’ll never look at IPA the same again. The harm is done.
La Calina - New England Style India Pale Ale - We're back at it again with another tasty collaboration with our friends at El Camino & Park Tavern! El Camino Haze is a New England Style IPA brewed with tons of flaked oats for extra body and a stunning, cloudy complexion. Loads of late-addition Mosaic, Citra, and El dorado hops contribute to a highly aromatic and juicy punch of tropical flavors.
Elysian Contact Haze is a tangled chemistry of mild haze, low bitterness, and an explosion of hop aroma. Bursts of bright raspberry, currant, citrus, guava, and passionfruit, with a slight floral note.
420 Strain Series Release This aromatic super-hybrid sticky IPA is first and foremost a phenomenally delicious and drinkable beer, with the added bonus of an olfactory experience that mimics that of the legendary G13 cannabis strain. The IPA base brew has a great body, good head and nice amount of haze at a pleasurable 6% ABV. To work with the malt bill, the brewers added some of their dankest hops, Columbus and Simcoe, plus two dry hop additions. To achieve the aroma, our brewers found the perfect botanically-sourced, strain specific terpenes and married them with proprietary natural hemp flavor, both perfectly complementing the hops in the IPA.
420 Strain Series Release A second sticky hit from 420 Strain, an American Wheat packed with herbal, juicy mango notes and a distinctive dank nose. Strain specific terpenes and natural hemp-type flavors complement the hop and malt bill, delivering a euphoric ale with that fresh olfactory bonus rip.
Traditional lager with mango, pineapple, key lime, and jalapeño.
Clean crisp summer ale. Brewed with local fresh orange zest!!
Our blonde ale aged with Raspberry puree for a light and easy drinking fruit beer.
Our unique contribution to the fruit ale category features the nutty quench of wheat ale combined with the delightful aromatics and subtle fruit flavor contributed by Maine wild blueberries.
Cruisin' on idle, listening to some tunes, and sipping on this mild Coconut Key Lime Blonde Ale will get you on Island Time no matter your location. The smooth taste of Key Lime and Coconut will lower your latitude and bring you back to the Islands.
Schöfferhofer Grapefruit is German ingenuity at its freshest. Sparkling smooth Schöfferhofer Hefeweizen beer mixed with grapefruit juice. A new taste sensation bundled with lots of flavor and fun. The world‘s first unfiltered hefeweizen grapefruit mix is ideal for any drinking occasion. It’s your Sunday brunch twister, your perfect all-day refreshment, a great after-work summer drink or your very own late night signature cocktail - all in one.
A honey hibiscus kölsch made with local Keys honey and hibiscus. A light, refreshing, keezy breezy beer with sweetness from the honey and a slight tart fruitiness from the hibiscus. Kölsch is a traditional German-style beer hailing from Cologne, made using only barley, hops, water and yeast. We completely destroyed the purity law and complimented a German-style kölsch with honey and hibiscus. We named it Iguana Bait because the local iguanas' favorite meal is big beautiful hibiscus flowers.
Cream Ale Brewed with Vanilla Beans A beer like no other. We took the idea of a cream ale, threw in massive amounts of caramel malts and topped it off with real, fresh vanilla beans. You must taste it to believe it.
Low Calorie - Gluten Free - Enjoy Responsibly - 147 calories - 5g Carbs A clear sparkling alcoholic water with a hint of natural fruit flavor. This low calorie, gluten-free beverage is light and refreshing for any occasion or take it home and use it as a cocktail mixer.
**FAMILY FRIENDLY - NON ALCOHOLIC** Another throw-back to the standards of yesteryear, our cream soda is honey colored, not colorless or artificially red. Wisconsin honey and pure vanilla are carefully blended in a gas-fired kettle, creating a delicate caramelization of sugars that results in a fusion of flavor. This unique process produces a rich vanilla flavored soda with hints of honey and caramel and a long-lasting, creamy head. Caffeine free, gluten free, and sweetened with pure cane sugar. MAKE A FLOAT! Yes, we have Vanilla Ice Cream to make this the perfect guilty pleasure.
**FAMILY FRIENDLY - NON ALCOHOLIC** This truly old fashioned soda has the rich, creamy flavor that only comes from using pure Wisconsin honey direct from the combs. Our extracts are prepared at the brewery in a hand-made, gas-fired brew kettle, by combining honey, pure vanilla and a host of aromatic botanicals. The dark, honeyed brew will build a delicious, frothy head. Caffeine free, gluten free, and sweetened with pure cane sugar. MAKE A FLOAT! Yes, we have Vanilla Ice Cream to make this the perfect guilty pleasure.
A special blend of our house kombucha and other fermentable sugars, boosting the alcohol content nine times beyond the normal (~0.5%) range of our non-alcoholic version.
**FAMILY FRIENDLY - NON ALCOHOLIC** Mz. Perky's 18 hour brewing process never touches heat and only uses high quality, locally roasted beans to give you the smoothest, boldest taste with no preservatives or artificial flavors!
|Monday – Thursday||2pm – 11pm|
|Friday – Saturday||2pm – 1am|
|Sunday||12pm – 10pm|